Oxidative Stress News and Research

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Oxidative Stress is a condition in which antioxidant levels are lower than normal. Antioxidant levels are usually measured in blood plasma.

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

Is there an association between body mass index and cognitive function in older adults?

Researchers examined whether body mass index was associated with cognitive performance in older adults.

10 Apr 2023

Is exposure to metal associated with the risk of Parkinson's disease?

Researchers reviewed the literature on metal exposure and Parkinson's disease risk.

7 Apr 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023

What makes blackberries a superfood?

Researchers look at the phytochemical components of blackberries.

6 Apr 2023

Antioxidant supplementation shows potential to improve male fertility

A new study discusses the benefits of antioxidant supplementation on male fertility.

4 Apr 2023

Increased expression of collagens can drive longer lifespan at warm temperatures

Researchers have long known that many animals live longer in colder climates than in warmer climates.

4 Apr 2023

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Researchers reviewed existing literature on the benefits of adopting Mediterranean diets against inflammatory conditions and cancer.

3 Apr 2023

The intercommunication between the central nervous system and the digestive system and its contribution to mental health status

Researchers presented a comprehensive analysis of the correlation between gut microbiota and neurological as well as psychiatric disorders.

3 Apr 2023

A collection of papers on nuts presented at NUTS 2022

The health effects of consuming different types of nuts have been well documented over time. The NUTS 2022 Conference was organized with the slogan: Where we are and where we are going in nut research. Now, a recent Nutrients journal paper summarized the conference proceedings and aimed to recapitulate and investigate the available information on nuts.

2 Apr 2023

New insights and emerging disease-modifying drugs for Alzheimer’s disease treatment

A recent review published in Biochemical Pharmacology summarized the ongoing research, providing insights into pathophysiology and emerging drugs for Alzheimer’s disease (AD).

31 Mar 2023

Black sea urchin extract shows promise in combating atherosclerosis

A team of Italian scientists has identified potential anti-inflammatory and vasculoprotective effects of red cell extracts of the Black Sea urchin Arbacia lixula. The study has been published in the journal Nutrients.

30 Mar 2023

Maternal weight gain in pregnancy linked to children's risk of neurodevelopmental disorders

In a recent study published in the BMC Medicine journal, researchers in Sweden explored the association between above-optimal maternal gestational weight gain (GWG) and the risk of neurodevelopmental disorders such as intellectual disability, autism spectrum disorder (ASD), and attention-deficit/hyperactivity disorder (ADHD) in offspring.

29 Mar 2023

New Mediterranean plant-based smoothies show promising health benefits, study finds

A recent study published in the Antioxidants journal analyzed the potential health-promoting activities of innovative smoothies made from some typical Mediterranean plant products, such as apple (Malus domestica (Md) juice, strawberry tree (Arbutus unedo (Au) fruit puree and enriched with Myrtus communis (Mc) purple berry extract, Crocus sativus (Cs) petal juice, Acca sellowiana (As), and Diospyros kaki (Dk) fruits.

28 Mar 2023

Capsaicin and its health benefits

Researchers examine the health benefits associated with capsaicin, with a particular focus on how this compound impacts cognition and cardiovascular health.

28 Mar 2023

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

A review published in the Antioxidants journal aimed to understand the impact of gut microbiota on brain aging.

28 Mar 2023

Wild blueberries may help accelerate fat oxidation during exercise

A cup of wild blueberries a day may keep low energy at bay. The berries have long been hailed as a superfood-;while they're known for a plethora of health benefits, new research from Cal Poly Humboldt proves this superfruit could help burn fat during exercise.

27 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Complications, pathophysiology, and treatment of type 2 diabetes differ by sex

In a recent review published in the journal Diabetologia, researchers in Austria discussed the sex-based differences in the risk factors, diagnosis, and therapeutic approaches for type 2 diabetes and associated complications to improve awareness about and management options for all diabetes type 2 patients.

22 Mar 2023

Review explores trehalose's effects on metabolism and gut microflora

researchers review the bioactive properties of trehalose and its potential pharmaceutical, medical, cosmetic, and food-related applications.

20 Mar 2023

Oxidative Stress News and Research

Further Reading

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Is there an association between body mass index and cognitive function in older adults?

Is exposure to metal associated with the risk of Parkinson's disease?

Mediterranean diet and the modulation of mitochondrial function

What makes blackberries a superfood?

Antioxidant supplementation shows potential to improve male fertility

Increased expression of collagens can drive longer lifespan at warm temperatures

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

The intercommunication between the central nervous system and the digestive system and its contribution to mental health status

A collection of papers on nuts presented at NUTS 2022

New insights and emerging disease-modifying drugs for Alzheimer’s disease treatment

Black sea urchin extract shows promise in combating atherosclerosis

Maternal weight gain in pregnancy linked to children's risk of neurodevelopmental disorders

New Mediterranean plant-based smoothies show promising health benefits, study finds

Capsaicin and its health benefits

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

Wild blueberries may help accelerate fat oxidation during exercise

How does diet affect inflammation?

Complications, pathophysiology, and treatment of type 2 diabetes differ by sex

Review explores trehalose's effects on metabolism and gut microflora

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