Tea News and Research

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Most teas contain safe amounts of fluoride, UF study finds

If you drink tea, you can rest assured about your children's teeth or your adult bones, now that a University of Florida research team has found that most teas contain safe amounts of fluoride.

7 Nov 2017

Dietary combination transforms lethal breast cancers into highly treatable form

Researchers at the University of Alabama at Birmingham have found a dietary combination that transforms the most lethal of all breast cancers into a highly treatable breast cancer.

17 Oct 2017

Black tea may promote weight loss and offer other health benefits

UCLA researchers have demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in the gut. In a study of mice, the scientists showed that black tea alters energy metabolism in the liver by changing gut metabolites.

4 Oct 2017

Researchers compare effectiveness of natural and synthetic materials for dental pulp tissue engineering

To regenerate dental pulp tissue after emptying of a tooth's root canals researchers compared the effectiveness of 3D scaffolds made of natural or customized synthetic materials containing pulpal stem cells and dentin-derived growth factors.

23 Aug 2017

Licorice could pose health risk by interacting with medications

Licorice roots have a diverse and flavorful history, having been used in ancient Egyptian times as a tea and in traditional Chinese medicines, all the way to today as a flavoring agent and as an ingredient in some licorice candies.

21 Aug 2017

Natural ways to support a healthy liver

Summer is here and with it comes the potential for fun, frolics and a little more alcohol than usual. Whether it’s festival beers, holiday cocktails or a few too many Pimms’ at the family BBQ, with increased alcohol consumption comes an increased workload for your liver.

From BetterYou Ltd 16 Aug 2017

New study shows how gut microbes can prevent severe flu infections in mice

Microbes that live in the gut don't just digest food. They also have far-reaching effects on the immune system.

3 Aug 2017

Diminished taste sensitivity could put people on path to gaining weight

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter- and likely higher-calorie - fare. This could put people on the path to gaining weight.

28 Jul 2017

Green tea component could alleviate insulin resistance, obesity, and cognitive impairment

A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment.

28 Jul 2017

Researchers compare bone-healing effects of three low-dose growth factors

Researchers compared the effects of three bone growth factors to bone morphogenetic protein 2 (BMP2) -- the most commonly used agent for repair of large bone defects, which is not without risks at the doses required--and showed significant bone-healing effects including the formation of new blood vessels at low doses relative to BMP2.

28 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

Men with hepatitis B more likely to develop severe liver disease despite lifestyle choices

Why men with hepatitis B remain more than twice as likely to develop severe liver disease than women remains a mystery, even after a study led by a recent Drexel University graduate took lifestyle choices and environments into account.

25 Jul 2017

UAB medical professionals provide few tips to help men get healthy

According to the Centers for Disease Control and Prevention, more than 12 percent of men age 18 and older are in fair or poor health leading to obesity, hypertension and even mortality.

15 Jun 2017

Drinking few cups of coffee or tea may protect against liver fibrosis, study finds

Chronic liver diseases rank as the 12th cause of death worldwide and many of these disorders are associated with unhealthy lifestyles. Conversely, a healthier lifestyle can help prevent or reverse liver disease.

6 Jun 2017

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

The good news is out that wine and dark chocolate may be good for your health. That's because of substances known as bioactives that are contained in those foods.

2 Jun 2017

Study finds epigenetic changes in women consuming tea

Epigenetic changes are chemical modifications that turn our genes off or on. In a new study from Uppsala University, researchers show that tea consumption in women leads to epigenetic changes in genes that are known to interact with cancer and estrogen metabolism.

31 May 2017

Study shows new promise in the fight against pancreatic cancer

New research from the Keck School of Medicine of the University of Southern California shows new promise in the fight against one of the most lethal forms of cancer.

23 May 2017

University of Utah students develop new, 100% biodegradable feminine maxi pad

Each year, nearly 20 billion sanitary pads, tampons and applicators are dumped into North American landfills every year, and it takes centuries for them to biodegrade inside plastic bags, according to a 2016 Harvard Business School report. Additionally, it requires high amounts of fossil fuel energy to produce the plastic for these products, resulting in a large carbon footprint.

16 May 2017

New plant therapy developed at WPI cures patients with drug-resistant malaria

When the standard malaria medications failed to help 18 critically ill patients, the attending physician in a Congo clinic acted under the "compassionate use" doctrine and prescribed a not-yet-approved malaria therapy made only from the dried leaves of the Artemisia annua plant.

25 Apr 2017

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

Americans love sugar. Together we consumed nearly 11 million metric tons of it in 2016, according to the US Department of Agriculture, much of it in the form of sugar-sweetened beverages like sports drinks and soda.

21 Apr 2017

Tea News and Research

Most teas contain safe amounts of fluoride, UF study finds

Dietary combination transforms lethal breast cancers into highly treatable form

Black tea may promote weight loss and offer other health benefits

Researchers compare effectiveness of natural and synthetic materials for dental pulp tissue engineering

Licorice could pose health risk by interacting with medications

Natural ways to support a healthy liver

New study shows how gut microbes can prevent severe flu infections in mice

Diminished taste sensitivity could put people on path to gaining weight

Green tea component could alleviate insulin resistance, obesity, and cognitive impairment

Researchers compare bone-healing effects of three low-dose growth factors

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Men with hepatitis B more likely to develop severe liver disease despite lifestyle choices

UAB medical professionals provide few tips to help men get healthy

Drinking few cups of coffee or tea may protect against liver fibrosis, study finds

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

Study finds epigenetic changes in women consuming tea

Study shows new promise in the fight against pancreatic cancer

University of Utah students develop new, 100% biodegradable feminine maxi pad

New plant therapy developed at WPI cures patients with drug-resistant malaria

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

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