Nutrition News and Research

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Systematic Review reveals safe levels of caffeine intake

A rigorous, new scientific Systematic Review paper on caffeine safety confirms the results of the widely-cited Health Canada literature review (2003), which concluded that adverse health effects were not associated with caffeine intake levels at ≤400 mg/day for adults (which is the equivalent of about 4 cups of coffee/day, and 90% of Americans typically consume less than this amount, ≤300 mg/day for pregnant women and ≤2.5 mg/kg-day for children and adolescents.

21 Apr 2017

Sunflower seeds contaminated by toxic molds pose increased health risks

Michigan State University researchers have shown that sunflower seeds are frequently contaminated with a toxin produced by molds and pose an increased health risk in many low-income countries worldwide.

21 Apr 2017

Scientists develop new drug that combats two ‘priority pathogens’

Scientists at St. Boniface Hospital Albrechtsen Research Centre and the University of Manitoba have developed a drug that combats 2 of the top 10 "priority pathogens" recently defined by the World Health Organization as antiobiotic-resistant bacteria requiring new interventions.

20 Apr 2017

Researchers find significant link between maternal diet and drinking during pregnancy

It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat

20 Apr 2017

Integrated disease management approach may benefit patients with CKD and gout, study suggests

A large-scale study examining the link between uncontrolled gout and the progression of chronic kidney disease (CKD) suggests that using an integrated disease management approach may help prevent the progression of CKD in these patients.

19 Apr 2017

Diet based on plant protein may help prevent type 2 diabetes

A new study from the University of Eastern Finland adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes.

19 Apr 2017

Drinking beetroot juice before working out makes aging brain look younger

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, mirroring the operations of a younger brain, according to a new study by scientists at Wake Forest University.

19 Apr 2017

Exposure to TV ads increases likelihood of fast food consumption among pre-schoolers

Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according to a recent Dartmouth-led study published in the journal Public Health Nutrition.

18 Apr 2017

TUM study shows link between zinc supply in the body and cardiac function

In addition to essential metabolic functions, the level of zinc in the body also affects the heart muscle. When oxidative stress occurs, it may be due to a shortage of zinc, which can be determined by examining the heart muscle.

18 Apr 2017

Study finds increasing trends in new diagnosed cases of type 1 and type 2 diabetes among youth

Rates of new diagnosed cases of type 1 and type 2 diabetes are increasing among youth in the United States, according to a report, Incidence Trends of Type 1 and Type 2 Diabetes among Youths, 2002-2012, published today in the New England Journal of Medicine.

17 Apr 2017

Lower-face asymmetries may help identify early life stress

Research has repeatedly confirmed that the first 1,000 days after conception strongly influence a person's life expectancy and susceptibility to chronic diseases.

13 Apr 2017

Frequent hot flashes may be linked to increased heart disease risk

Hot flashes, one of the most common symptoms of menopause, have already been shown to interfere with a woman's overall quality of life.

12 Apr 2017

Special issue highlights how increased pulse consumption could address nutrition issues

A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet.

7 Apr 2017

Two in every five people in the US carry Human Papilloma Virus

Latest estimates of the prevalence of the human papilloma virus (HPV) in the US were published this month. Among the adult population, genital HPV was identified in 45% of men and 40% of women. The prevalence of oral HPV was 11.5% among men and 3.3% among women.

7 Apr 2017

Greater body surface area linked to increased risk of atrial fibrillation in women

Big women have a nearly threefold greater risk of atrial fibrillation than small women, according to research presented today at EuroPrevent 2017. The study included 1.5 million women who were followed-up for more than 30 years.

7 Apr 2017

Areas of attitude convergence offer opportunities for health promotion in restaurants, study suggests

Differences in opinions between parents and children and executives of restaurant chains represent a challenge in terms of promoting healthy eating habits.

6 Apr 2017

High-quality education at early age linked to better relationships with parents later in life

Children who are given high-quality education at an early age - starting at six weeks old and continuing through their first five years of life - are more likely to be employed full-time and have better relationships with their parents as adults, according to new results from a longitudinal study now entering its fifth decade.

6 Apr 2017

Nutrition News and Research

Systematic Review reveals safe levels of caffeine intake

Sunflower seeds contaminated by toxic molds pose increased health risks

Scientists develop new drug that combats two ‘priority pathogens’

Researchers find significant link between maternal diet and drinking during pregnancy

Integrated disease management approach may benefit patients with CKD and gout, study suggests

Diet based on plant protein may help prevent type 2 diabetes

Drinking beetroot juice before working out makes aging brain look younger

Exposure to TV ads increases likelihood of fast food consumption among pre-schoolers

TUM study shows link between zinc supply in the body and cardiac function

Study finds increasing trends in new diagnosed cases of type 1 and type 2 diabetes among youth

Lower-face asymmetries may help identify early life stress

Frequent hot flashes may be linked to increased heart disease risk

Special issue highlights how increased pulse consumption could address nutrition issues

Two in every five people in the US carry Human Papilloma Virus

Greater body surface area linked to increased risk of atrial fibrillation in women

Areas of attitude convergence offer opportunities for health promotion in restaurants, study suggests

High-quality education at early age linked to better relationships with parents later in life

Are we sleeping less than we used to?

Study highlights need for weight-appropriate dosing of healthy fat supplements

New initiative aims to study relationship between brain and obesity

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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