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Workplace barriers contribute to low rates of breastfeeding among mothers of new infants

For mothers of new infants, going back to work may pose a number of obstacles to continued breastfeeding. Workplace policies affecting the ability to breastfeed—and the role of nurse practitioners (NPs) in helping to overcome those obstacles—are the topic of a special article in The Nurse Practitioner, published by Wolters Kluwer.

25 Mar 2017

Insilico Medicine to present research findings in AI for drug discovery at BioDataWorld West Congress

Insilico Medicine, a Baltimore-based Big Data analytics company applying deep learning techniques to drug discovery, biomarker development and human longevity research will present and chair a panel at the BioDataWorld West, San Francisco, April 26-27.

25 Mar 2017

Adults who skip TV during dinner and eat home-cooked meals less likely to be obese, study finds

Adults who don't flip on the TV during dinner and those who eat home-cooked meals are less likely to be obese, a new study has found.

24 Mar 2017

New tool aims to decrease rate of malnutrition in hospitals

University of Waterloo researchers have created a tool aimed at decreasing the rate of malnutrition in hospitals.

24 Mar 2017

Inner ear gene therapy holds promise for treating patients with hearing loss and dizziness

In a first-of-its-kind study published in the March 1, 2017 edition of Molecular Therapy, researchers from the National Institute on Deafness and Other Communication Disorders and Johns Hopkins University School of Medicine showed that gene therapy was able to restore balance and hearing in genetically modified mice that mimic Usher Syndrome, a genetic condition in humans characterized by partial or total hearing loss, dizziness, and vision loss that worsens over time.

23 Mar 2017

Lifestyle interventions can have impact on children's blood fatty acid composition, study reveals

Eating lots of sugary candy may strain the liver, alter the body's fatty acid metabolism and increase the risk of cardiometabolic diseases already in childhood.

23 Mar 2017

Rapid weight gain during infancy could lead to obesity in adulthood

Rapid weight gain in an infant's first six months of life is a risk factor for child- and adulthood obesity, according to researchers.

22 Mar 2017

Study shows how long-term, weight-bearing exercises trigger bone formation in men

Osteoporosis affects more than 200 million people worldwide and is a serious public health concern, according to the National Osteoporosis Foundation.

22 Mar 2017

Endocrine Society releases new guideline to help diagnose and treat hypothalamic amenorrhea

Female athletes and women who have eating disorders are prone to developing a condition called hypothalamic amenorrhea that causes them to stop menstruating. The Endocrine Society today issued a Clinical Practice Guideline advising healthcare providers on ways to diagnose and treat this condition.

22 Mar 2017

New survey reveals how people across the globe perceive, prioritize and prepare for sleep

In celebration of World Sleep Day, Royal Philips today released its report, “Unfiltered Sleep: A Global Prioritization Puzzle,” which showcases the results of an international survey conducted online in February by Harris Poll on behalf of Philips.

21 Mar 2017

Researcher aims to help all infants achieve healthy weight

Rapid weight gain in an infant's first six months of life is a risk factor for child- and adulthood obesity, according to researchers.

20 Mar 2017

Study finds little clinical benefit in placing nasogastric tube for treating upper GI bleeds

For many of the millions of patients treated annually in hospitals for upper gastrointestinal (GI) bleeding, there is little value in placing a nasogastric (NG) tube in patients to determine the source of that bleeding or size of a lesion, report investigators in an article published online ahead of print on January 9, 2017 by the Journal of Investigative Medicine.

20 Mar 2017

Study: Women, mostly minorities lack pre-pregnancy nutrition

Black, Hispanic and less-educated women consume a less nutritious diet than their well-educated, white counterparts in the weeks leading up to their first pregnancy, according to the only large-scale analysis of preconception adherence to national dietary guidelines.

17 Mar 2017

Fat cells take over production of uridine from liver during fasting

How do mammals keep two biologically crucial metabolites in balance during times when they are feeding, sleeping, and fasting? The answer may require rewriting some textbooks.

17 Mar 2017

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Researchers have discovered one of the reasons why broccoli may be good for your health.

16 Mar 2017

Pharmacists with expanded role in patient oversight reduce hospital readmission rates, study shows

Pharmacists given an expanded role in patient oversight can reduce the likelihood of high-risk patients returning to the hospital, according to a new study that underscores a potential cost-saving solution for a growing physician shortage.

16 Mar 2017

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

16 Mar 2017

Malnutrition and obesity may reshape obstetrical difficulties experienced by women

A new article explores how the double burden of malnutrition and the global obesity epidemic may be reshaping obstetrical difficulties experienced by women.

16 Mar 2017

Regular consumption of tea lowers risk of cognitive impairment in older adults, NUS study finds

A cup of tea a day can keep dementia away, and this is especially so for those who are genetically predisposed to the debilitating disease, according to a recent study led by Assistant Professor Feng Lei from the Department of Psychological Medicine at National University of Singapore's Yong Loo Lin School of Medicine.

16 Mar 2017

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

Baycrest scientists have led the development of the first Canadian Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills as they age.

15 Mar 2017

Nutrition News and Research

Workplace barriers contribute to low rates of breastfeeding among mothers of new infants

Insilico Medicine to present research findings in AI for drug discovery at BioDataWorld West Congress

Adults who skip TV during dinner and eat home-cooked meals less likely to be obese, study finds

New tool aims to decrease rate of malnutrition in hospitals

Inner ear gene therapy holds promise for treating patients with hearing loss and dizziness

Lifestyle interventions can have impact on children's blood fatty acid composition, study reveals

Rapid weight gain during infancy could lead to obesity in adulthood

Study shows how long-term, weight-bearing exercises trigger bone formation in men

Endocrine Society releases new guideline to help diagnose and treat hypothalamic amenorrhea

New survey reveals how people across the globe perceive, prioritize and prepare for sleep

Researcher aims to help all infants achieve healthy weight

Study finds little clinical benefit in placing nasogastric tube for treating upper GI bleeds

Study: Women, mostly minorities lack pre-pregnancy nutrition

Fat cells take over production of uridine from liver during fasting

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Pharmacists with expanded role in patient oversight reduce hospital readmission rates, study shows

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Malnutrition and obesity may reshape obstetrical difficulties experienced by women

Regular consumption of tea lowers risk of cognitive impairment in older adults, NUS study finds

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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