Nutrition News and Research

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'Low-content' nutritional claims on packaged foods do not offer real information to consumers

No fat, no sugar, no salt? What does it mean? Today, supermarket shelves are filled with products that make a variety of claims related to their perceived health benefits.

15 Mar 2017

Study: Common drug used to prevent preterm births provides no benefit but may cause side effects

A drug commonly prescribed to pregnant women with a history of delivering babies early provides no benefit. In fact, this drug may even increase the risk of developing gestational diabetes.

15 Mar 2017

People who often cook at home more likely to eat healthier diet at no increase in costs

Researchers from the University of Washington School of Public Health have been peeking into kitchens - via interviews - for years now. They've just published results showing people who cook at home more often are likely to eat a healthier overall diet.

15 Mar 2017

Researchers suggest potential new way to restore healthy intestinal function in older people

Intestinal stem cells rejuvenate daily so bowels will stay healthy and function normally, but a new study in Cell Reports suggests they also age along with people and lose their regenerative capacity.

15 Mar 2017

Healthy diets linked to better sperm quality and male fecundability

Nowadays, in order to improve sperm quality and fertility changes, many fertility clinics recommend simple lifestyle changes such as increased physical activity, cognitive behavioural therapy or yoga to reduce stress, give advice on how to reduce alcohol and caffeine intake and provide lists of dietary recommendations.

13 Mar 2017

New approach shows promise to prevent, treat cholesterol gallstone disease

According to current estimates, 20 to 25 million Americans have or will develop gallstones, representing almost 15% of adults. Although only a small percentage of individuals with gallstones develop symptoms, more than 700,000 individuals annually undergo surgical gallbladder removal and many more take medications to manage the condition or undergo stone-dissolving procedures.

13 Mar 2017

Daily consumption of blueberries shows positive changes in cognitive function of older adults

New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24 g of freeze-dried powder, showed positive changes in cognitive function over a placebo.

13 Mar 2017

Endostatin can decrease proliferation of castration-resistant prostate cancer cells

Failure of hormone deprivation therapy, which is used to slow prostate cancer in patients, leads to castration-resistant prostate cancer, a lethal form of advanced disease with limited treatment options.

10 Mar 2017

Timing of carbohydrate intake plays role in blood glucose regulation for men with prediabetes

According to a nutrition study led by the German Institute of Human Nutrition, a partner of the German Center for Diabetes Research, the so-called internal clock also influences how people with impaired glucose metabolism react to carbohydrate-rich food.

9 Mar 2017

Daily consumption of dairy products during pregnancy reduces risk of having low birth weight babies

A study led by the University of Granada has linked the consumption of dairy products (milk, fresh cheese, yogurt or cottage cheese) during pregnancy with a lower risk of having a low birth weight newborn.

9 Mar 2017

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

Greater time spent in physical activities with moderate-high intensity and less time devoted to sedentary activities, such as watching television, are associated with a lower presence of cardiometabolic risk factors including obesity, diabetes and certain individual components of metabolic syndrome, according to the first results published from the multicentric study PREDIMED-PLUS.

9 Mar 2017

WHO report: 1.7 million children die every year due to unhealthy environments

More than 1 in 4 deaths of children under 5 years are attributable to unhealthy environments. Every year, environmental risks – such as indoor and outdoor air pollution, second-hand smoke, unsafe water, lack of sanitation and inadequate hygiene – take the lives of 1.7 million children under 5 years, say two new World Health Organization reports.

9 Mar 2017

Nutrition News and Research

'Low-content' nutritional claims on packaged foods do not offer real information to consumers

Study: Common drug used to prevent preterm births provides no benefit but may cause side effects

People who often cook at home more likely to eat healthier diet at no increase in costs

Researchers suggest potential new way to restore healthy intestinal function in older people

Healthy diets linked to better sperm quality and male fecundability

New approach shows promise to prevent, treat cholesterol gallstone disease

Daily consumption of blueberries shows positive changes in cognitive function of older adults

Endostatin can decrease proliferation of castration-resistant prostate cancer cells

Timing of carbohydrate intake plays role in blood glucose regulation for men with prediabetes

Daily consumption of dairy products during pregnancy reduces risk of having low birth weight babies

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

WHO report: 1.7 million children die every year due to unhealthy environments

High levels of folate during pregnancy may decrease hypertension risk in children

Study shows that peripartum cardiomyopathy is not disease of the poor and occurs globally

Virginia Tech researchers move one step closer to understanding heart disease at microscopic level

Study assesses effect of combining exercise, dietary supplements on muscle mass and function

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Family pets promote healthy child and adolescent development, study finds

Concentrated blueberry supplement increases cognitive function in older adults, study finds

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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