Nutrition News and Research

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Estrogen therapy can lead to healthier teeth and gums in postmenopausal women, study suggests

Estrogen therapy has already been credited with helping women manage an array of menopause-related issues, including reducing hot flashes, improving heart health and bone density, and maintaining levels of sexual satisfaction.

22 Feb 2017

Team effort at school and home could help reduce childhood obesity rates

Schools are taking a proactive approach to get students to move more and improve their eating habits. But it takes a team effort at both school and home to make a difference, said Greg Welk, a professor of kinesiology at Iowa State University.

22 Feb 2017

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Reducing sodium in the diet has been recommended to lower blood pressure and the risk of heart disease.

21 Feb 2017

Scientists unlock heart-protective benefits of soy

A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public Health-led study discovered.

21 Feb 2017

Study provides key insights into intergenerational transmission of obesity

Around 35-40 per cent of a child's BMI - how fat or thin they are - is inherited from their parents, a new study has found.

20 Feb 2017

Chronic exposure to common food additive alters nutrient absorption in small intestine

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.

17 Feb 2017

World's largest GWAS on proteomics uncovers molecular mechanisms of complex diseases

The Helmholtz Zentrum München has published results of the largest genome-wide association study on proteomics to date.

16 Feb 2017

WHO’s Global Hearts initiative focuses on reducing heart disease worldwide

More than 17.5 million people die from cardiovascular disease (CVD) each year - making it the number one cause of death worldwide.

16 Feb 2017

Single high-fat meal can change energy metabolism of the liver, study finds

The global proliferation of overweight and obese people and people with type 2 diabetes is often associated with the consumption of saturated fats.

16 Feb 2017

‘Fasting-mimicking’ diet reduces risk factors for major diseases

What if you could lose weight and reduce your risk of life-threatening disease without any changes in what you eat -- other than a five-day special diet once every few months?

16 Feb 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat and pastries). Increasing evidence is suggesting that plant-based diets are beneficial for health and they also have less impact on the environment.

16 Feb 2017

Breastfeeding may protect mother against metabolic syndrome, study suggests

A new study shows that women who spend a longer time breastfeeding during their lifetimes may be able to lower their risk of metabolic syndrome and related disorders included elevated blood pressure, glucose, and triglyceride levels.

16 Feb 2017

Simple oral vitamin D spray could help extend lifespan

A simple oral vitamin D spray offering guaranteed faster absorption of vitamin D than tablets, could help lengthen your lifespan.

From BetterYou Ltd 16 Feb 2017

Research: Nearly 20% of households exhibit double burden of malnutrition in Indonesia

The coexistence of both undernutrition and overweight/obesity, a phenomenon called double burden of malnutrition, is a global public health challenge existing at all levels from the individual to the population, especially in low-to middle-income countries.

15 Feb 2017

New study shows how regular exercise can help reduce weight in postmenopausal women

Talk to a woman in menopause and you're likely to hear complaints about hot flashes and an inability to lose weight, especially belly fat.

15 Feb 2017

Study provides new insight into causes of rare metabolic disorder

Just before Rare Disease Day 2017, a study from the Monell Center and collaborating institutions provides new insight into the causes of trimethylaminura, a genetically-transmitted metabolic disorder that leads to accumulation of a chemical that smells like rotting fish.

14 Feb 2017

Study: Taxes on unhealthy foods could save billions in health care costs

Australia could save AUD $3.4 billion in healthcare costs over the remaining lifetimes of all Australians alive in 2010 by instituting a combination of taxes on unhealthy foods and subsidies on fruits and vegetables, according to a new study published in PLOS Medicine by Linda Cobiac, from the University of Melbourne, Australia and colleagues.

14 Feb 2017

Nutrition News and Research

Estrogen therapy can lead to healthier teeth and gums in postmenopausal women, study suggests

Team effort at school and home could help reduce childhood obesity rates

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Scientists unlock heart-protective benefits of soy

Study provides key insights into intergenerational transmission of obesity

Chronic exposure to common food additive alters nutrient absorption in small intestine

World's largest GWAS on proteomics uncovers molecular mechanisms of complex diseases

WHO’s Global Hearts initiative focuses on reducing heart disease worldwide

Single high-fat meal can change energy metabolism of the liver, study finds

‘Fasting-mimicking’ diet reduces risk factors for major diseases

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Breastfeeding may protect mother against metabolic syndrome, study suggests

Simple oral vitamin D spray could help extend lifespan

Research: Nearly 20% of households exhibit double burden of malnutrition in Indonesia

New study shows how regular exercise can help reduce weight in postmenopausal women

Study provides new insight into causes of rare metabolic disorder

Study: Taxes on unhealthy foods could save billions in health care costs

Webinar to compare different screening methods for anemia

Ten steps for a healthy pregnancy

Oesophageal cancer patients who suffer sarcopenia have lower chances of survival, study finds

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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