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BetterYou magnesium can raise cellular mineral levels faster than traditional tablets

Low magnesium levels are leading to a worrying level of undissolved calcium and increased heavy metal toxicity which can severely impact on our health and wellbeing, say mineral analysis experts.

From BetterYou Ltd 18 Jan 2017

People with metabolic syndrome may need more vitamin E, new research shows

New research has shown that people with metabolic syndrome need significantly more vitamin E - which could be a serious public health concern, in light of the millions of people who have this condition that's often related to obesity.

17 Jan 2017

Accurate test for jaundice could lead to effective treatment in premature newborns

Seeking to improve the care of preterm infants, a new study by researchers at Rutgers Robert Wood Johnson Medical School has found a more accurate test for jaundice, a common disorder in newborns.

17 Jan 2017

Researchers discover underlying cause for formation of granulomas

Granulomas are tissue nodules of immune cells that occur in diseases such as tuberculosis and sarcoidosis and can damage many organs.

16 Jan 2017

Global demand for plant and algae-based foods differs around the world

With the world’s population projected to hit 9.9 billion by 2050, experts are continuing to look for sustainable food sources to feed the masses.

16 Jan 2017

Pasta consumption in adults linked to overall better diet quality

New research analyzing the diets of people who eat pasta has revealed more good news about one of America's favorite foods.

12 Jan 2017

Skidmore College scientist discovers health benefits of balanced, protein-pacing, low-calorie diet

Research by Skidmore College exercise scientist Paul Arciero has found that a balanced, protein-pacing, low-calorie diet that includes intermittent fasting not only achieves long-term weight loss, but also helps release toxins in the form of PCBs from the body fat stores, in addition to enhancing heart health and reducing oxidative stress.

12 Jan 2017

UNICEF launches new campaign to stress importance of early childhood development

UNICEF today launched #EarlyMomentsMatter, a new campaign supported by the LEGO Foundation to drive increased awareness about the importance of the first 1,000 days of a child’s life and the impact of early experiences on the developing brain.

12 Jan 2017

Study provides fundamental insights into functioning of microbiota and human-gut flora symbiosis

The researchers, led by Professor Bert van den Berg and Dr. David Bolam from the Institute of Cell and Molecular Biosciences at Newcastle University and with support from collaborators at Jacobs University Bremen, report on their findings today in Nature.

12 Jan 2017

Childhood obesity starts in the womb?

There is incontrovertible evidence that some harmful drugs and toxins can affect lifelong health. For example, if women take certain drugs in pregnancy, such as thalidomide, there are well documented effects on lifelong health. These have obvious and dramatic effects on the child...

11 Jan 2017

Folic acid supplements can reduce risk of having pregnancy affected by neural tube defects

Despite the mandatory addition of folic acid to enriched grain products in the United States, many women still do not consume adequate amounts of this important vitamin, according to an editorial written by Laura E. Mitchell, Ph.D., professor in the Department of Epidemiology, Human Genetics and Environmental Sciences at The University of Texas Health Science Center at Houston School of Public Health.

11 Jan 2017

U.S. chain restaurants not improving nutritional quality of children's menus, study finds

U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children's menus have made no significant changes compared with restaurants not participating in the program, according to a new study led by Harvard T.H. Chan School of Public Health.

11 Jan 2017

Fish sauce may help provide better nutrition for mothers and young children

Researchers from the South Australian Health and Medical Research Institute and the University of Adelaide have found a way to provide mothers and young children in Cambodia with better nutrition through an unlikely source -- fish sauce.

10 Jan 2017

Parents concerned about neighborhoods more likely to restrict children's outdoor play, study shows

A study conducted by LSU Health New Orleans School of Public Health is the first to demonstrate that parents who are concerned about their neighborhoods restrict their children's outdoor play.

10 Jan 2017

SLU expert suggests viewing exercise as daily contribution that offers cumulative health benefits

Have you already faltered on your New Year's resolution to exercise regularly in 2017? Joined a gym, but only worked out two days so far? New workout gear still neatly folded with tags attached? Don't give up your admirable ambition just yet. Instead, consider a new attitude to refocus your approach toward your exercise goal.

10 Jan 2017

Study finds 200% increase in consumption of low-calorie sweeteners among U.S. children

About 25 percent of children and more than 41 percent of adults in the United States reported consuming foods and beverages containing low-calorie sweeteners such as aspartame, sucralose, and saccharin in a recent nationwide nutritional survey, according to a study out today.

10 Jan 2017

Epigenetic changes favor development of fatty liver in humans and mice

Mice with a strong tendency to obesity already exhibit epigenetic changes at six weeks of age, inducing the liver to amplify its production of the enzyme DPP4 and release it into the circulation. Over the long term, this favors the development of a fatty liver.

9 Jan 2017

Nutrition News and Research

BetterYou magnesium can raise cellular mineral levels faster than traditional tablets

People with metabolic syndrome may need more vitamin E, new research shows

Accurate test for jaundice could lead to effective treatment in premature newborns

Researchers discover underlying cause for formation of granulomas

Global demand for plant and algae-based foods differs around the world

Pasta consumption in adults linked to overall better diet quality

Skidmore College scientist discovers health benefits of balanced, protein-pacing, low-calorie diet

UNICEF launches new campaign to stress importance of early childhood development

Study provides fundamental insights into functioning of microbiota and human-gut flora symbiosis

Childhood obesity starts in the womb?

Folic acid supplements can reduce risk of having pregnancy affected by neural tube defects

U.S. chain restaurants not improving nutritional quality of children's menus, study finds

Fish sauce may help provide better nutrition for mothers and young children

Parents concerned about neighborhoods more likely to restrict children's outdoor play, study shows

SLU expert suggests viewing exercise as daily contribution that offers cumulative health benefits

Study finds 200% increase in consumption of low-calorie sweeteners among U.S. children

Epigenetic changes favor development of fatty liver in humans and mice

High intake of dietary cholesterol and eggs not linked to elevated risk of memory disorders

ATA releases new guidelines for diagnosis, treatment of thyroid disease during pregnancy and postpartum

Researchers examine reasons why parents purchase prepackaged, processed foods

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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