Nutrition News and Research

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New discovery could help reduce heart disease and boost nutrition security

A new discovery at the University of Queensland could help reduce heart disease and boost nutrition security - the access to balanced nourishment - globally.

6 Dec 2016

UTHealth receives generous gift to support first-of-its-kind nutrition education program

Laura Moore, M.Ed., R.D., L.D., and her husband Don Sanders have donated $1 million to support a first-of-its-kind nutrition education program at The University of Texas Health Science Center at Houston.

6 Dec 2016

New study highlights benefits and nutritional quality of school lunch program

Lunches served in the National School Lunch Program have higher nutritional quality than lunches brought from home, according to the largest comparison study conducted to date.

6 Dec 2016

Men at risk of overeating in social situations, new study finds

Gorging at a holiday meal or friend's BBQ might have more to do with your ego than the quality of the food -- especially if you're a man.

6 Dec 2016

Kids' restaurant menus exceed calorie counts recommended by nutrition experts, study finds

Most kids' menu items offered by the nation's top 200 restaurant chains exceed the calorie counts recommended by nutrition experts, a new RAND Corporation study has found.

5 Dec 2016

Starvation may shorten lifespans of children and male descendants, study suggests

New Tel Aviv University research suggests that periods of fasting or starvation may significantly shorten the lifespans of both children and their male descendants.

5 Dec 2016

Milk from genetically-altered goats may trigger less severe allergic reactions, study finds

The presence of the allergen β-Lactoglobulin (BLG) in the milk of goats and other ungulates restricts the consumption of goat's milk by humans.

5 Dec 2016

Monell Center receives Gates Foundation grant to support innovative global health research project

The Monell Center announced today that it has received a $345,000 grant from the Bill & Melinda Gates Foundation. The grant supports an innovative global health research project titled, "Developing Novel Pediatric Formulation Technologies for Global Health: Human Taste Assays."

1 Dec 2016

NASPGHAN clinical practice guidelines recommend screening test for NAFLD in obese children

A screening test for non-alcoholic fatty liver disease (NAFLD)--a serious condition that may have lifelong health consequences--is recommended for all obese children aged nine to eleven years, according to clinical practice guidelines developed by the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition and published in the Journal of Pediatric Gastroenterology and Nutrition.

1 Dec 2016

Sedentary lifestyle linked to poor reading skills in boys

A sedentary lifestyle is linked to poorer reading skills in the first three school years in 6-8 year old boys, according to a new study from Finland.

30 Nov 2016

Researchers discover secret ingredient for improving kitchen food safety

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.

30 Nov 2016

Study finds 1 in 5 pediatric celiac disease patients on gluten-free diet sustain persistent intestinal damage

In surprising findings, researchers from MassGeneral Hospital for Children and Boston Children's Hospital have discovered that nearly one in five children with celiac disease sustained persistent intestinal damage, despite strict adherence to a gluten-free diet.

30 Nov 2016

Iron deficiency: an interview with Dr Thierry Teil

Iron deficiency is, in fact, one of the most common nutritional disorders. It affects between three and five billion people, which is between half and two-thirds of the world population (about seven billion). Iron deficiency anemia is a subset of iron deficiency, that is about two billion people according to the WHO...

From CSL Ltd 30 Nov 2016

Mildly elevated body iron contributes to prevalence and incidence of type 2 diabetes

Even mildly elevated body iron contributes to the prevalence and incidence of type 2 diabetes, according to research from the University of Eastern Finland.

30 Nov 2016

Drexel researchers one step closer to offering new treatment for chronic wounds

Drexel University researchers are one step closer to offering a new treatment for the millions of patients who suffer from slow-healing, chronic wounds.

29 Nov 2016

Specific milk protein may help strengthen the body's disease-fighting power, research reveals

According to an innovative, new investigation published in Nutrition Journal, cow's milk containing only A2 protein has been shown to increase an essential antioxidant that may help strengthen the body's disease-fighting power.

29 Nov 2016

Moderate coffee consumption may offer protection against age-related cognitive decline

A new report from the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, highlights the potential role of coffee consumption in reducing the risk of cognitive decline.

29 Nov 2016

Electro-acupuncture may be effective in treating sleep disturbances in women with breast cancer

It's somewhat of a little-known adverse effect of having breast cancer, but studies suggest that approximately 30% to 40% of women with breast cancer report persistent hot flashes. Nocturnal hot flashes are among the most problematic because they can contribute to poor sleep.

29 Nov 2016

Gene mutation appears to increase risk of Parkinson's disease in Caucasians

A defect in a gene that produces dopamine in the brain appears to accelerate the onset of Parkinson's disease, according to new research from Iowa State University. The effect is particularly dramatic for people under age 50.

28 Nov 2016

TUM scientists explore link between gastrointestinal microbiota and dietary fats

Gut bacteria play a little-understood role in the body’s energy balance, which is influenced by diet. However, the crucial nutritional components are unknown. A team at the Technical University of Munich was able to demonstrate for the very first time that mice without gastrointestinal microbiota grow obese when fed with dietary fat from plant sources, but not from animal sources.

25 Nov 2016

Nutrition News and Research

New discovery could help reduce heart disease and boost nutrition security

UTHealth receives generous gift to support first-of-its-kind nutrition education program

New study highlights benefits and nutritional quality of school lunch program

Men at risk of overeating in social situations, new study finds

Kids' restaurant menus exceed calorie counts recommended by nutrition experts, study finds

Starvation may shorten lifespans of children and male descendants, study suggests

Milk from genetically-altered goats may trigger less severe allergic reactions, study finds

Monell Center receives Gates Foundation grant to support innovative global health research project

NASPGHAN clinical practice guidelines recommend screening test for NAFLD in obese children

Sedentary lifestyle linked to poor reading skills in boys

Researchers discover secret ingredient for improving kitchen food safety

Study finds 1 in 5 pediatric celiac disease patients on gluten-free diet sustain persistent intestinal damage

Iron deficiency: an interview with Dr Thierry Teil

Mildly elevated body iron contributes to prevalence and incidence of type 2 diabetes

Drexel researchers one step closer to offering new treatment for chronic wounds

Specific milk protein may help strengthen the body's disease-fighting power, research reveals

Moderate coffee consumption may offer protection against age-related cognitive decline

Electro-acupuncture may be effective in treating sleep disturbances in women with breast cancer

Gene mutation appears to increase risk of Parkinson's disease in Caucasians

TUM scientists explore link between gastrointestinal microbiota and dietary fats

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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