Nutrition News and Research

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Childhood cancer survivors have poor dietary quality in adulthood, new study finds

Survivors of childhood cancer have poor adherence to federal dietary guidelines in adulthood, a new study finds. Diets lacking essential nutrients may exacerbate the chronic disease burden in a group already at an elevated risk for developing new conditions.

19 Oct 2016

Food marketed as having appetite-modifying properties does not alter calorie intake, research shows

A new study has revealed there is no link between how hungry we feel and the amount of calories we consume.

19 Oct 2016

BetterYou’s oral spray effective in correcting vitamin D insufficiency in athletes, study shows

The findings of a study by Ulster University in conjunction with health pioneers BetterYou, have confirmed existing literature showing how athletes, despite spending an above average amount of time outdoors, are still at risk of vitamin D deficiency.

From BetterYou Ltd 19 Oct 2016

Study finds adequate levels of vitamin D among adolescents in the UK

A study, published in the American Journal of Clinical Nutrition, has shown high levels of vitamin D inadequacy in UK adolescents, and - for the first time - identified the intake needed by adolescents in order to maintain adequate serum vitamin D levels during the winter time.

18 Oct 2016

Minimal exercise may help postmenopausal women to maintain metabolic function, prevent weight gain

Past research has indicated that metabolic function is critical for women to prevent cardiovascular disease and type II diabetes after they reach menopause.

18 Oct 2016

Moderate calcium intake not linked to coronary artery calcification, says UAB cardiologist

A study recently published in the Journal of the American Heart Association is prompting headlines like "Calcium supplements might hurt your heart."

17 Oct 2016

Early-life soy protein diet may protect against serious bone loss during adulthood

Move over milk, soy protein early in life might be what's needed for strong, healthy bones in adulthood.

17 Oct 2016

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health.

14 Oct 2016

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Dr. Claire Baldauf, Dr. Marjorie-Anne Guerra and Dr. Manal Habib have been named the recipients of the 2016-2017 Harry Winston Fellowships.

14 Oct 2016

Small changes in diet can reduce CVD risk by 30%

Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.

14 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Global Handwashing Day on 15th October will promote the importance of handwashing with soap for long-term health.

13 Oct 2016

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

About 15 percent of the 10-12 million people in the U.S. with hypothyroidism, or an underactive thyroid, continue to feel sick despite following the standard of care recommended by the American Thyroid Association.

13 Oct 2016

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

12 Oct 2016

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

After analyzing 10 years of medical tests on more than 2,700 people in a federally funded heart disease study, researchers at Johns Hopkins Medicine and elsewhere conclude that taking calcium in the form of supplements may raise the risk of plaque buildup in arteries and heart damage, although a diet high in calcium-rich foods appears be protective.

12 Oct 2016

Nutrition News and Research

Childhood cancer survivors have poor dietary quality in adulthood, new study finds

Food marketed as having appetite-modifying properties does not alter calorie intake, research shows

BetterYou’s oral spray effective in correcting vitamin D insufficiency in athletes, study shows

Study finds adequate levels of vitamin D among adolescents in the UK

Minimal exercise may help postmenopausal women to maintain metabolic function, prevent weight gain

Moderate calcium intake not linked to coronary artery calcification, says UAB cardiologist

Early-life soy protein diet may protect against serious bone loss during adulthood

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Small changes in diet can reduce CVD risk by 30%

Four CGIAR researchers win World Food Prize for improving nutrition and health

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Research findings provide new avenues to target virus infection

First comprehensive center opened in Tri-State area to mark new era in care of DMD patients

Eating oat fibre can reduce three markers linked to cardiovascular risk

Experts evaluate messages about dietary behaviors and feeding strategies in picture books

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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