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Research underscores importance of increased global commitment to early childhood development

An estimated 43 percent--249 million--of children under five in low-and middle-income countries (LMICs) are at an elevated risk of poor development due to extreme poverty and stunting, according to findings from The Lancet's new Series, Advancing Early Childhood Development: from Science to Scale.

6 Oct 2016

Health researchers find increasing obesity rates among baseball players

Major League Baseball players have become overwhelmingly overweight and obese during the last quarter century, say health researchers.

5 Oct 2016

Dermatoscope could quickly diagnose causes of breastfeeding pain, BGU research shows

A dermatoscope, typically used to provide magnified images for identifying skin lesions, is also useful for quickly diagnosing the causes of breastfeeding pain, according to researchers at Ben-Gurion University of the Negev.

5 Oct 2016

Animal studies examine role of raspberry products in weight management and motor function

The latest issue of the Journal of Berry Research includes two new animal studies that investigate the effects of raspberry consumption in helping to support healthy weight and motor function (strength, balance and coordination). Future studies are needed to support the results found in these studies.

5 Oct 2016

Danish scientists examine prevalence of bacteria in the gut of children

A type of bacteria, which can cause diarrhea and inhibit growth in children in developing countries, has been found in 14% of a sample of children in an industrialized country.

4 Oct 2016

Small genetic differences linked to large effects on birth weight and poor health in later life

New research finds genetic differences that help to explain why some babies are born bigger or smaller than others.

4 Oct 2016

Researchers discover potential new therapeutic target for treating obesity

Scientists at Baylor College of Medicine, the National Institutes of Health and Virginia Tech Carilion Research Institute have discovered a new mechanism in the mouse brain that regulates obesity.

3 Oct 2016

FDA's new guidance allows almonds to be called healthy

Until this week, the U.S. Food and Drug Administration did not allow almonds to be called "healthy" on food labels, due to the agency's regulatory definition of the term that considered foods' total fat rather than distinguishing among different types of fat.

30 Sep 2016

Novel bifunctional dimers show promise in preventing Parkinson's disease

A team of researchers from the University of Saskatchewan has developed two caffeine-based chemical compounds that show promise in preventing the ravages of Parkinson's disease.

30 Sep 2016

Harvard symposium highlights health impact of gut microbiota and probiotics throughout lifespan

Danone Nutricia Research, one of the key sponsors of the September 15th and 16th Harvard Medical School Division of Nutrition symposium on gut microbiota, probiotics and their impact throughout the lifespan, announces its continued support of research in the emerging field of the microbiome and its interactions with body functions.

30 Sep 2016

DHA intake can prevent known trigger of lupus, study finds

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

30 Sep 2016

Study evaluates effects of spearmint, rosemary extracts on learning and memory in SAMP8 mouse model

A recently published medical school study shows Kemin's proprietary antioxidant-based ingredients, spearmint extract and rosemary extract, improve learning and memory in SAMP8 mice.

30 Sep 2016

Does exercise eliminate the ill effects of sitting? An interview with Prof. Ulf Ekelund

In short, the detrimental effects of sitting for prolonged hours can be divided into acute, or short-term, and long-term effects.

29 Sep 2016

Study finds no link between milk intake and cardiovascular risk

Researchers in Valencia participated in an international study that has debunked the association between milk and dairy products and increased cardiovascular risk.

29 Sep 2016

Study shows ancient grain varieties may help reduce risk factors for CVD

Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research published in the International Journal of Food Sciences and Nutrition.

28 Sep 2016

New study reveals endocrine biological function of brown adipose tissue

Brown adipose tissue -main organ generating heat in the body- is also an endocrine organ that secretes signaling factors that activate the fat and carbohydrates metabolism.

28 Sep 2016

Researchers now developing digital support device to help CF sufferers monitor treatment

People with cystic fibrosis (CF) need help to ensure they are getting correct nutrition and the right amount of enzymes. They also need constant reminders. Researchers are now developing a digital support device to promote autonomy, but are finding that this is no easy task.

28 Sep 2016

GACD funds international research projects that aim to prevent, manage chronic lung diseases

Members of the Global Alliance for Chronic Diseases are funding more than thirteen international research projects into the prevention and management of chronic lung diseases.

28 Sep 2016

Dental fillings contribute to prolonged mercury levels in the body, research shows

Dental surface restorations composed of dental amalgam, a mixture of mercury, silver, tin and other metals, significantly contribute to prolonged mercury levels in the body, according to new research from the University of Georgia's department of environmental health science in the College of Public Health.

27 Sep 2016

Study provides insights into how insulin resistance, diabetes begin

Does eating too much sugar cause type 2 diabetes? The answer may not be simple, but a study published Sept. 26 in the Journal of Clinical Investigation adds to growing research linking excessive sugar consumption -- specifically the sugar fructose -- to a rise in metabolic disease worldwide.

26 Sep 2016

Nutrition News and Research

Research underscores importance of increased global commitment to early childhood development

Health researchers find increasing obesity rates among baseball players

Dermatoscope could quickly diagnose causes of breastfeeding pain, BGU research shows

Animal studies examine role of raspberry products in weight management and motor function

Danish scientists examine prevalence of bacteria in the gut of children

Small genetic differences linked to large effects on birth weight and poor health in later life

Researchers discover potential new therapeutic target for treating obesity

FDA's new guidance allows almonds to be called healthy

Novel bifunctional dimers show promise in preventing Parkinson's disease

Harvard symposium highlights health impact of gut microbiota and probiotics throughout lifespan

DHA intake can prevent known trigger of lupus, study finds

Study evaluates effects of spearmint, rosemary extracts on learning and memory in SAMP8 mouse model

Does exercise eliminate the ill effects of sitting? An interview with Prof. Ulf Ekelund

Study finds no link between milk intake and cardiovascular risk

Study shows ancient grain varieties may help reduce risk factors for CVD

New study reveals endocrine biological function of brown adipose tissue

Researchers now developing digital support device to help CF sufferers monitor treatment

GACD funds international research projects that aim to prevent, manage chronic lung diseases

Dental fillings contribute to prolonged mercury levels in the body, research shows

Study provides insights into how insulin resistance, diabetes begin

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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