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Tech Collective's IT On Demand program held in Warwick

Tech Collective, Rhode Island's IT and Bioscience industry association, held its "IT On Demand" program graduation on Friday, Dec. 20 at the Crowne Plaza Hotel in Warwick. All 16 participants successfully completed the program, with 8 placed in internships and 8 placed in fulltime jobs to date.

2 Jan 2014

NJHA's CEO wins FDR Visionary Award from March of Dimes

Betsy Ryan, Esq., president and CEO of the New Jersey Hospital Association, today was presented with the FDR Visionary Award from the March of Dimes, New Jersey Chapter.

15 Dec 2013

Tax employer health care plans? GOP rethinks proposal, continues health law barrage

A GOP proposal to begin taxing employer-based health care benefits is worrying some Republicans that such a move could hurt the party politically ahead of 2014's elections.

11 Dec 2013

Seminar on Affordable Care Act to be held in Texas on Dec 12

Nicole joined TriNet as a Human Capital Consultant in February of 2008, where she provided strategic human capital consulting support to customers in the technology, financial and professional services sectors.

3 Dec 2013

Experts suggest two ways to battle the holiday bulge

Though the Thanksgiving feast and leftovers are behind you, the holiday eating season has just begun. On average, Americans gain one or two pounds this time of year. Though that might not sound like much, the annual weight gain adds up from year to year and can lead to significant gains as time goes by.

30 Nov 2013

Diabetic patients can benefit by eating single large meal than several smaller meals

For patients with diabetes, it is better to eat a single large meal than several smaller meals throughout the day. This is the result of a current dietary study at Linköping University in Sweden.

28 Nov 2013

Extroverted children are more biased by bowl sizes than introverts

As dish size increases, so do portion size and the amount of food actually eaten-but could personality traits play a role in how susceptible people are to this plate-size bias? New research by the Cornell Food and Brand Lab indicates that extraverted and introverted children respond differently to environmental cues, such as plate size, when it comes to portion control.

26 Nov 2013

Study: Oatmeal breakfast shows greater increase in appetite control than ready-to-eat cereal

While obesity is a complex and multifaceted problem, much of the strategy behind combating it boils down to healthy eating habits. Taking into account the primary role of subjective appetite sensations in said habits, a group of researchers recently compared the satiety impact of two popular breakfast choices: oatmeal and ready-to-eat breakfast cereal (RTEC).

25 Nov 2013

First look at The Endocrine Society's Performance-Enhancing Drugs Scientific Statement

Performance-enhancing drugs are synonymous with the names of elite athletes including Alex Rodriguez and Ryan Braun. In reality, major league athletes make up only a fraction of the nation's 3 million performance-enhancing drug users. As thousands of PED users age into their 50s, the long-term health effects are expected to become visible for the first time.

20 Nov 2013

CCP scores lower in prostate cancer patients who consume low-fat fish oil diet

Men with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood and a lower cell cycle progression score, a measure used to predict cancer recurrence, than men who ate a typical Western diet, UCLA researchers found.

19 Nov 2013

Experts examine research on low-and-no-calorie sweeteners and effect on weight management

Three leading experts will examine the research on low-and-no-calorie sweeteners and their effect on weight loss and weight management as part of ObesityWeek, the first joint meeting of The Obesity Society and the American Society of Metabolic and Bariatric Surgery.

16 Nov 2013

Eating protein-rich breakfast improves appetite control throughout the morning

While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amounts at lunch, and the largest amount at dinner. New research presented today at The Obesity Society's annual scientific meeting in Atlanta shows that eating high protein sausage and egg-based breakfasts curbed hunger throughout the morning, compared with a low-protein breakfast (pancakes and syrup) or skipping breakfast, in 18-55-year-old women.

15 Nov 2013

Slim by design: Presentation order of buffet food biases selection

When diners belly-up to a buffet, food order matters. When healthy foods are first, eaters are less likely to desire the higher calorie dishes later in the line, says a new Cornell University behavioral study in PLOS ONE, Oct 23.

6 Nov 2013

Mediterranean diet exerts greater cardioprotective effect than low-fat diet, shows study

The Nutrition and Obesity Research Group of the UPV/EHU-University of the Basque Country is studying the effects of diet composition on people's body weight and health. Its participation in the PREDIMED project features among the many pieces of research it has conducted.

30 Oct 2013

Health law mostly untouched by agreement to end shutdown, increase debt limit

Republican foes of the overhaul came out of the confrontation with only a tweak to income verification rules for those seeking subsidies to buy coverage on the new health insurance exchanges. The agreement created a new budget deadline, however, requiring lawmakers to return to the table to reach a long-term deficit reduction agreement by Dec. 1

18 Oct 2013

First Edition: October 17, 2013

Today's headlines include reports and analyses of the Capitol Hill deal to raise the debt limit and reopen the federal government, as well as the latest developments regarding the health law's federal and state health insurance exchanges.

17 Oct 2013

Polyamine-deficient diets effective as pain relief treatment for chronic and acute pain

Before and after spinal surgery, patients on a polyamine-deficient diets experienced significant relief of both chronic and acute pain, according to a study presented at the ANESTHESIOLOGY 2013 annual meeting.

14 Oct 2013

Understanding the biological players in clot formation could lead to new thrombotic therapies

Ulhas Naik, professor of biological sciences and director of the Delaware Cardiovascular Research Center, pores over laboratory data on his computer, even during breakfast most mornings. He is on a quest to tease out the roles that various blood components play in the formation of clots.

9 Oct 2013

Research suggests almonds may be good snack option for those concerned about weight

A new study published in the October issue of the European Journal of Clinical Nutrition found that study participants eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated ("good") fat intake without increasing body weight.