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BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Our brain pays more attention to food when we are hungry than when we are sated. Now a team of scientists at Beth Israel Deaconess Medical Center has shed light on how the needs of the body affect the way the brain processes visual food cues.

15 Sep 2016

Oral antidiabetic drug modulates the body's nitrogen and urea metabolism

The most frequently prescribed oral antidiabetic drug metformin significantly affects metabolic pathways.

14 Sep 2016

New approach could help tackle behavior change challenges across the globe

A new approach to behavior change which has been shown to successfully change hygiene, nutrition and exercise-related behaviors is described in a paper published in Health Psychology Review.

13 Sep 2016

New 'value harnessing' approach could help reduce unhealthy eating habits among adolescents

It's no secret that the adolescent years can be challenging: young teens have a heightened sensitivity to perceived injustice and react against authority. And their newfound social conscience and desire for autonomy can motivate many of their decisions - even food choices.

13 Sep 2016

Research shows how placenta umpires fight for nutrients between pregnant mother and foetus

New research provides the first clear evidence that the amount of nutrients transported to the foetus by the placenta adjusts according to both the foetal drive for growth, and the mother's physical ability to provide.

13 Sep 2016

Heathy diet linked to improved reading skills in children

A heathy diet is linked to better reading skills in the first three school years, shows a recent study from Finland. Published in the European Journal of Nutrition, the study constitutes part of the Physical Activity and Nutrition in Children Study conducted at the University of Eastern Finland and the First Steps Study conducted at the University of Jyväskylä.

13 Sep 2016

Study provides insight into how weight-loss drug acts in the brain

A weight-loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center reported.

12 Sep 2016

Study shows increasing healthcare costs for infections linked to premise plumbing pathogens

A new analysis of 100 million Medicare records from U.S. adults aged 65 and older reveals rising healthcare costs for infections associated with opportunistic premise plumbing pathogens--disease-causing bacteria, such as Legionella--which can live inside drinking water distribution systems, including household and hospital water pipes.

12 Sep 2016

UGA forms partnership with The Forum Institute to implement preconception to infancy initiative

The University of Georgia College of Public Health has announced a new strategic partnership with The Forum Institute, an Oregon-based nonprofit think tank, to implement a first-of-its-kind preconception to infancy public health initiative for the state of Georgia.

11 Sep 2016

Female triathletes suffer from high rate of stress urinary and anal incontinence, study finds

A study led by Loyola Medicine researchers found that female triathletes are at higher risk for pelvic floor disorders, among other health issues.

9 Sep 2016

National Peruvian programme positively affects child development in rural and impoverished regions

Scientists from the Swiss Tropical and Public Health Institute and the Peruvian Instituto de Investigación Nutricional adapted the urban-based Peruvian National Early Child Development Programme and brought it to the doorstep of people living in the rural Cajamarca region.

9 Sep 2016

Study highlights inability of YMCA after-school programs to achieve Healthy Eating standards

Healthy Eating standards represent a means of increasing fruit, vegetable, whole grain, and water intake among adolescents by providing healthy snacks in conjunction with education on healthy eating.

9 Sep 2016

Scientists discover potential new genetic causes for intellectual disability

An international group of researchers has for the first time identified a set of 30 inherited recessive genes that play a role in intellectual disability (ID), a neurodevelopmental disorder that, according to the Centers for Disease Control, affects as many as 213 million people around the world.

9 Sep 2016

Medical industry employees experience severe stress leading to negative health behaviors

Several national surveys have found that approximately 15 to 20 percent of adults in the U.S. will report high levels of stress.

9 Sep 2016

Exposure to air pollution at place of residence could be risk factor for type 2 diabetes

Exposure to air pollution at the place of residence increases the risk of developing insulin resistance as a pre-diabetic state of type 2 diabetes.

8 Sep 2016

Study highlights how warning labels on sugary drinks influence purchasing intentions of teenagers

Teens are more than 15 percent less likely to say they would purchase soft drinks and other sugary drinks that include health warning labels, according to a new study led by researchers at the Center for Health Incentives and Behavioral Economics in the Perelman School of Medicine at the University of Pennsylvania.

8 Sep 2016

Researchers unlock genetic code that disrupts response to breast cancer therapy

Scientists may have unlocked the genetic code that determines why many patients with estrogen receptor-positive breast cancer fail to respond to the widely used drug tamoxifen.

7 Sep 2016

New computer program can predict underlying genomics of ER+ breast cancer

The number of tubules in tumors may predict which women with estrogen receptor positive (ER+) breast cancer will benefit from hormone therapy alone and which require chemotherapy, researchers at Case Western Reserve University have found.

7 Sep 2016

USPSTF recommends screening for LTBI in populations at increased risk

The U.S. Preventive Services Task Force recommends screening for latent tuberculosis infection in populations at increased risk.

7 Sep 2016

Individuals born via cesarean may be at increased risk of obesity, new study shows

Individuals born by cesarean delivery were 15% more likely to become obese as children than individuals born by vaginal birth--and the increased risk may persist through adulthood, according to a large new study from Harvard T.H. Chan School of Public Health.

6 Sep 2016

Nutrition News and Research

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Oral antidiabetic drug modulates the body's nitrogen and urea metabolism

New approach could help tackle behavior change challenges across the globe

New 'value harnessing' approach could help reduce unhealthy eating habits among adolescents

Research shows how placenta umpires fight for nutrients between pregnant mother and foetus

Heathy diet linked to improved reading skills in children

Study provides insight into how weight-loss drug acts in the brain

Study shows increasing healthcare costs for infections linked to premise plumbing pathogens

UGA forms partnership with The Forum Institute to implement preconception to infancy initiative

Female triathletes suffer from high rate of stress urinary and anal incontinence, study finds

National Peruvian programme positively affects child development in rural and impoverished regions

Study highlights inability of YMCA after-school programs to achieve Healthy Eating standards

Scientists discover potential new genetic causes for intellectual disability

Medical industry employees experience severe stress leading to negative health behaviors

Exposure to air pollution at place of residence could be risk factor for type 2 diabetes

Study highlights how warning labels on sugary drinks influence purchasing intentions of teenagers

Researchers unlock genetic code that disrupts response to breast cancer therapy

New computer program can predict underlying genomics of ER+ breast cancer

USPSTF recommends screening for LTBI in populations at increased risk

Individuals born via cesarean may be at increased risk of obesity, new study shows

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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