Nutrition News and Research

RSS

Medical weight-loss programs help people develop healthier lifestyle habits

Because Valerie Prim grew up in a large Italian family, food has always been an important part of her life.

14 Jul 2016

Preschoolers with early bedtime routines less likely to become obese teenagers

Preschoolers who are regularly tucked into bed by 8 p.m. are far less likely to become obese teenagers than young children who go to sleep later in the evening, new research has found.

14 Jul 2016

UC San Diego receives USDA grant to increase food access to low-income families

The University of California San Diego School of Medicine Center for Community Health recently received a $3.4 million grant from the U.S. Department of Agriculture to increase affordable food access to low-income community members who are part of the Supplemental Nutrition Assistance Program, formally known as the Food Stamp Program.

14 Jul 2016

Food nudging could contribute to healthy eating

Is it possible to change our behaviour when it comes to food choices only by presenting the food to the guests in a canteen in a different order, or by making it more difficult to reach the less healthy food? Yes, a review of existing research in this area concludes.

13 Jul 2016

Impact of diet may depend on individual’s genetic composition

If you've ever seen a friend have good results from a diet but then not been able to match those results yourself, you may not be surprised by new findings in mice that show that diet response is highly individualized.

13 Jul 2016

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

Medication can help trigger the enzyme that kick starts insulin production in the body, but the drugs don't always work for those who are obese or diabetic, and most need to regulate their glucose and insulin levels. That's why a recent discovery made by Rudy Valentine and a team of researchers holds so much promise.

13 Jul 2016

Researchers examine which front-of-package nutrition label helps consumers choose healthful items

Marketing researchers at the University of Arkansas and their colleague at the University of Mississippi compared nutrition information labels on the front of packaged food products to understand which labels help consumers choose more healthful items.

13 Jul 2016

New easy-to-use method may help people estimate food portions using their hands

Researchers from the University of Sydney's Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method to help people estimate portion size using only their hands.

13 Jul 2016

New multicomponent reactions to develop active compounds against sleeping sickness

Multicomponent reactions are protocols that ease the chemical synthesis of new compounds, and are particularly important to gain molecules with biological activity as therapeutic agents against several pathogens.

13 Jul 2016

VMS during menopause transition linked to sociodemographic, psychosocial factors

More data analysis about hot flashes from the Study of Women's Health Across the Nation has been published today in Menopause, the journal of The North American Menopause Society.

13 Jul 2016

Low levels of blood selenium may increase risk of liver cancer

A new study, published in current issue of The American Journal of Clinical Nutrition, shows that the highest levels of blood selenium or of selenoprotein P, the protein that distributes selenium from the liver around the body, are associated with a decreased risk of developing liver cancer (particularly hepatocellular carcinoma), even when all other major liver cancer risk factors are taken into account.

13 Jul 2016

Hungry parents may serve large portions of food for their young children, study shows

The hungrier parents are at mealtimes, a new study shows, the more they may feed their young children, which could have implications for childhood obesity.

13 Jul 2016

Study shows siblings of food allergic children do not experience food allergy symptoms

Families with a child who has food allergy often wonder if a younger sibling should be screened before introducing potentially allergenic foods.

12 Jul 2016

Urolithin A found in pomegranates may improve muscle strength and endurance during aging

Amazentis SA, an innovative life sciences company applying scientific breakthroughs in nutrition to manage health conditions linked to aging, announced today a collaborative publication in Nature Medicine with the École Polytechnique Fédérale de Lausanne, demonstrating that the Company's lead product candidate, urolithin A, improves mitochondrial and muscle function, resulting in enhanced muscle strength and endurance during aging.

11 Jul 2016

Diversity of gut bacteria may affect brain health

The surprising and potentially wide-ranging effects that the levels and diversity of bacteria living in the gut have on overall human health, inflammation, and specifically brain health are the focus of a provocative interview with Dr. David Perlmutter in Alternative and Complementary Therapies, a journal from Mary Ann Liebert, Inc., publishers.

11 Jul 2016

Nutrition News and Research

Medical weight-loss programs help people develop healthier lifestyle habits

Preschoolers with early bedtime routines less likely to become obese teenagers

UC San Diego receives USDA grant to increase food access to low-income families

Food nudging could contribute to healthy eating

Impact of diet may depend on individual’s genetic composition

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

Researchers examine which front-of-package nutrition label helps consumers choose healthful items

New easy-to-use method may help people estimate food portions using their hands

New multicomponent reactions to develop active compounds against sleeping sickness

VMS during menopause transition linked to sociodemographic, psychosocial factors

Low levels of blood selenium may increase risk of liver cancer

Hungry parents may serve large portions of food for their young children, study shows

Study shows siblings of food allergic children do not experience food allergy symptoms

Urolithin A found in pomegranates may improve muscle strength and endurance during aging

Diversity of gut bacteria may affect brain health

Taking probiotics can reduce body weight and BMI

Sex-related difference could have impact on treatment of metabolic diseases

Study eliminates barriers to using GIS technology to solve public health issues in Bangladesh

BetterYou’s transdermal MagnesiumOil Spray trio certified on Informed-Sport programme

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

Latest News