Nutrition News and Research

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Latest online version of German Diabetes Risk Score optimized for mobile devices

The German Institute of Human Nutrition has updated the online version of its German Diabetes Risk Score and has optimized it for mobile devices.

23 Jun 2016

Latest comprehensive survey reveals top health concerns for South Siders

Residents on the South Side say cancer, violence prevention and sexually transmitted infections are among their top health concerns, according to the latest comprehensive assessment conducted by the University of Chicago Medicine.

23 Jun 2016

Presence of bite count feedback helps reduce overall food intake during meal

New wearable technology is helping to provide novel weight loss tools. One way is by providing bite count feedback, which allows users to keep track of the number of bites during a meal.

23 Jun 2016

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process.

23 Jun 2016

Women who maintained healthier diet less likely to develop physical impairments at old age

In a large study conducted by at Brigham and Women's Hospital, researchers found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as they age.

23 Jun 2016

Study to evaluate magnitude of health risks caused by Zika virus in pregnant women, infants

The National Institutes of Health and Fundacao Oswaldo Cruz-Fiocruz, a national scientific research organization linked to the Brazilian Ministry of Health, have begun a multi-country study to evaluate the magnitude of health risks that Zika virus infection poses to pregnant women and their developing fetuses and infants.

22 Jun 2016

Study estimates real-world prevalence of myopic choroidal neovascularization in the U.S.

A new study estimates that 9.6 million adults in the United States are highly myopic, or severely nearsighted. Of those, nearly 820,000 have a degenerative form of the disease and more than 41,000 suffer a complication called myopic choroidal neovascularization that could cause long-term vision loss, with women at higher risk.

22 Jun 2016

Researchers find improvements in many aspects of U.S. diet

In nationally representative surveys conducted between 1999 and 2012, several improvements in self-reported dietary habits were identified, such as increased consumption of whole grains, with additional findings suggesting persistent or worsening disparities based on race/ethnicity and education and income level, according to a study appearing in the June 21 issue of JAMA.

22 Jun 2016

Highly structured nutrition therapy provides substantial impact on A1C, body weight and lipid profiles

Researchers at Joslin Diabetes Center have announced the results of a study that may change how nutrition therapy is delivered to overweight and obese patients with type 2 diabetes.

22 Jun 2016

SORLA protein makes fat cells oversensitive to insulin

SORLA is a protein that influences the balance of metabolic processes in adipose tissue, a particular form of fat. Too much of it makes fat cells overly sensitive to insulin, which leads them to break down less fat. SORLA was previously known for its protective role in Alzheimer's disease.

22 Jun 2016

Cardiac surgery patients who received omega-3 supplementation experience reduced hospital stays

A new meta-analysis published in Clinical Nutrition found that cardiac surgery patients who received omega-3 polyunsaturated fatty acids (compared to placebo) in advance of surgery experienced reduced postoperative cardiac arrhythmias and significantly reduced the length of hospital stay by up to 2.4 days. The results are based on 11 RCT's with 1038 patients.

21 Jun 2016

Children’s nutrition linked to surrounding food environment

Dr. Jason Gilliland, a Scientist at Children's Health Research Institute, Lawson Health Research Institute and Director of the Human Environments Analysis Laboratory at Western University, is combining health research with geography to understand the connection between children's nutrition and their local neighbourhoods.

21 Jun 2016

Nutrition News and Research

Latest online version of German Diabetes Risk Score optimized for mobile devices

Latest comprehensive survey reveals top health concerns for South Siders

Presence of bite count feedback helps reduce overall food intake during meal

Walnut consumption linked to reduced risk of developing physical function impairments in older women

Women who maintained healthier diet less likely to develop physical impairments at old age

Study to evaluate magnitude of health risks caused by Zika virus in pregnant women, infants

Study estimates real-world prevalence of myopic choroidal neovascularization in the U.S.

Researchers find improvements in many aspects of U.S. diet

Highly structured nutrition therapy provides substantial impact on A1C, body weight and lipid profiles

SORLA protein makes fat cells oversensitive to insulin

Cardiac surgery patients who received omega-3 supplementation experience reduced hospital stays

Children’s nutrition linked to surrounding food environment

Scientists aim to explore how gestational diabetes can put babies at lifelong risk for cardiovascular disease

IOF urges clinicians in Asia to prepare for escalating crisis of osteoporosis among elderly people

Mother's obesity can impair health of future generations

Natural molecule NAC could benefit patients with Parkinson's disease

Study sheds new light on how overeating may lead to more eating

Diet modification could help improve quality of life in women with ovarian cancer

Creative art making can help reduce stress

FDA approves novel stomach-draining device to treat obesity

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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