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Think Possible video from BioTek wins Silver Telly Award

BioTek's Think Possible video, created by Hen House Media, was recently awarded a Silver Telly Award in the "Non-Broadcast, Motivational" category as part of the 35th Annual Telly Awards. Standing out from over 12,000 entries, the Silver Telly is the highest honor bestowed upon film and video productions, and awarded to less than 10 percent of entries.

9 Apr 2014

Study examines link between recalling alcohol brands in popular music and binge drinking in teens

Binge drinking by teenagers and young adults is strongly associated with liking, owning, and correctly identifying music that references alcohol by brand name according to a study by the University of Pittsburgh and Dartmouth-Hitchcock Norris Cotton Cancer Center.

9 Apr 2014

Research: Mediterranean diet linked to lower risk of diabetes

Adoption of a Mediterranean diet is linked to a lower risk of diabetes, especially among people at high risk for cardiovascular disease, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

27 Mar 2014

Beer marinade help reduce formation of harmful substances in grilled meats

The smells of summer - the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill - will soon be upon us.

27 Mar 2014

State highlights: Vt. health care costs plan; Iowa inmate coverage; Mich. abortion law takes effect

A selection of health policy stories from Vermont, Iowa, Michigan, California, Florida, Wisconsin and North Carolina.

14 Mar 2014

Experts implore chancellor to scrap duty escalator for alcohol in this year's budget

Writing on bmj.com, Katherine Brown, Director at the Institute of Alcohol Studies, says the UK chancellor should resist industry lobbying to scrap the annual rise in alcohol duty because "society simply can't afford for such cheap drink to get cheaper."

13 Mar 2014

Just one drink can affect driving abilities of older drivers

You may have only had one glass of wine with dinner, but if you're 55 or older, that single serving may hit you hard enough to make you a dangerous driver.

10 Mar 2014

Researchers develop new web-based tool to unlock genetics behind grapevine development

University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

28 Feb 2014

University of Adelaide research reveals new approach for bowel cancer treatment

University of Adelaide research has shown for the first time that grape seed can aid the effectiveness of chemotherapy in killing colon cancer cells as well as reducing the chemotherapy's side effects.

16 Feb 2014

Loving relationship is good for heart, says cardiologist

With Valentine's Day just one day away, Vanderbilt Heart and Vascular Institute cardiologist Julie Damp, M.D., says being involved in a healthy, loving relationship is good for the heart.

14 Feb 2014

Red wine and dark chocolate taste great and have heart-healthy components

Forget the oysters and the champagne this Valentine's Day. If you want to keep your true love's heart beating strong, the real foods of love are dark chocolate and red wine, said Loyola University Health System preventive heart specialist Sara Sirna, MD.

12 Feb 2014

Loyola pediatric dermatologists now offer same-day appointments to see kids

The next time your baby develops a rash or your teen has a severe acne outbreak, help is just a quick appointment away. Loyola University Health System pediatric dermatologists now offer same-day or next-day appointments to see your child.

11 Feb 2014

Look to heart shaped foods to protect heart

The crumbs from the Christmas cookies are gone and black-eyed peas, eaten on New Year to bring luck, are a distant memory. Declared American Heart Month with Valentine's Day smack dab in the middle, February is here. What to eat to keep your heart healthy?

31 Jan 2014

Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: International Perspectives.

29 Jan 2014

New study identifies correlation between cranberry juice consumption and healthy body composition

As the New Year kicks off and resolutions become reality, cranberry juice lovers can feel good knowing their favorite cranberry products are the perfect solution to a healthy 2014. A recent study published in Nutrients, a peer-reviewed scientific journal published by MDPI, identified a correlation between cranberry juice consumption and healthy body composition. The study joins the list of mounting evidence highlighting the fruit's exceptional health benefits, giving consumers one more reason to feel good about enjoying the festive fruit every day, everywhere, every way.

23 Jan 2014

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University of East Anglia (UEA) and King's College London.

20 Jan 2014

New imaging technique captures vibrations of proteins, tiny motions critical to human life

Like the strings on a violin or the pipes of an organ, the proteins in the human body vibrate in different patterns, scientists have long suspected.

16 Jan 2014

Heavy drinking associated with faster decline in cognitive function in middle-aged men

Middle-aged men who drink more than 36 grams of alcohol, or two and a half US drinks per day, may speed their memory loss by up to six years later on, according to a study published in the January 15, 2014, online issue of Neurology, the medical journal of the American Academy of Neurology.

16 Jan 2014

Research highlights innovative, complex fermented beverages of northern Europe in the Bronze, Iron Ages

A blazing fire was not the only thing to keep Bronze and Iron Age Scandinavians warm through long cold winters. From northwest Denmark, circa 1500-1300 BC, to the Swedish island of Gotland as late as the first century AD, Nordic peoples were imbibing an alcoholic "grog" or extreme hybrid beverage rich in local ingredients, including honey, bog cranberry, lingonberry, bog myrtle, yarrow, juniper, birch tree resin, and cereals including wheat, barley and/or rye —and sometimes, grape wine imported from southern or central Europe.

16 Jan 2014

Moderate drinking may bolster our immune system and help fight off infection: Study

Medical science has known for years that people who drink moderate amounts of alcohol actually have a reduced risk of death. In general, they are healthier and have better cardiovascular function that those who don't drink alcohol at all.

17 Dec 2013

Wine News and Research

Think Possible video from BioTek wins Silver Telly Award

Study examines link between recalling alcohol brands in popular music and binge drinking in teens

Research: Mediterranean diet linked to lower risk of diabetes

Beer marinade help reduce formation of harmful substances in grilled meats

State highlights: Vt. health care costs plan; Iowa inmate coverage; Mich. abortion law takes effect

Experts implore chancellor to scrap duty escalator for alcohol in this year's budget

Just one drink can affect driving abilities of older drivers

Researchers develop new web-based tool to unlock genetics behind grapevine development

University of Adelaide research reveals new approach for bowel cancer treatment

Loving relationship is good for heart, says cardiologist

Red wine and dark chocolate taste great and have heart-healthy components

Loyola pediatric dermatologists now offer same-day appointments to see kids

Look to heart shaped foods to protect heart

Conflicting news about health benefits of certain foods results in confusion against nutrition

New study identifies correlation between cranberry juice consumption and healthy body composition

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

New imaging technique captures vibrations of proteins, tiny motions critical to human life

Heavy drinking associated with faster decline in cognitive function in middle-aged men

Research highlights innovative, complex fermented beverages of northern Europe in the Bronze, Iron Ages

Moderate drinking may bolster our immune system and help fight off infection: Study

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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