Nutrients News and Research

RSS

Balanced diet reduces the risk of a baby with spina bifida

According to Dutch researcher Pascal Groenen, a balanced diet reduces the risk of a baby with spina bifida. He investigated how different nutritional components affected the risk of developing this condition.

11 Oct 2004

Genetic link to Preeclampsia, a serious complication of pregnancy

When a particular combination of proteins is expressed by a mother and her developing fetus, the risk of developing preeclampsia increases, according to a study by Hiby and colleagues in the Oct 18 issue of The Journal of Experimental Medicine.

11 Oct 2004

In a world first, scientists have successfully grown square bacteria in the lab

In a world first, Australian scientists have successfully grown an unusual square-shaped bacterium found in salt lakes that has mystified scientists for a quarter of a century.

7 Oct 2004

Researchers grow mouth lining into pieces of bio-bandage

University of Michigan researchers are testing a new procedure in which they can take a tiny piece of a person's mouth lining, grow it into a dollar-bill sized piece of tissue and graft that expanded piece into the donor's mouth to heal a wound.

5 Oct 2004

People with asthma can drink milk too!

Got asthma but want milk? Breathe easy, drink up and rest assured that your three daily serves of dairy foods will not trigger or exacerbate your asthma symptoms.

5 Oct 2004

Clusters of genes within human aortas appear to predict risk for atherosclerosis

Duke University Medical Center researchers have identified specific clusters of genes within human aortas that appear to predict with great specificity which patients may be at highest risk for developing atherosclerosis, as well as the severity of the disease.

28 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

New culprit behind the brain injury suffered by stroke victims

Researchers have uncovered a new culprit behind the brain injury suffered by stroke victims. Their new study, published in the Sept. 17 issue of Cell, links brain cell damage to a rise in brain acidity following the oxygen depletion, or ischemia, characteristic of stroke.

18 Sep 2004

Consumption of milk seems to be evaporating

Just as the milkman disappeared from America’s cultural horizon, the consumption of milk seems to be evaporating, replaced by more — and more super-sizing — soda drinkers.

17 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Preschoolers' diet quality improved marginally between 1977 and 1998 but they are still getting too much added sugar and juice and not enough fruits and vegetables a recent study shows.

29 Aug 2004

Eggs are a high in lutein, a carotenoid important for eye and skin health

The study published in the August 2004 issue of the Journal of Nutrition compared the bioavailability of lutein from various sources, in order to determine how it can impact dietary recommendations. Highly bioavailable forms of nutrients are those that the body can most easily absorb and utilize.

26 Aug 2004

Novel method for studying ancient life forms

Geobiologists are announcing today their first major success in using a novel method of "growing" bacteria-infested rocks in order to study early life forms.

23 Aug 2004

Diarrhea the leading cause of death among the developing world's children

To most people in the developed world, diarrhea is a nuisance. It means some discomfort and maybe a trip to the local pharmacy.

23 Aug 2004

Effect of prebiotic and probiotic foods on health

A group of researchers at the Public University of Navarre, led by Senior Lecturer in Zoology, Elena Urdaneta Artola, have studied both the mechanisms whereby foodstuffs known as functional act at a gastrointestinal level as well as their possible beneficial effects on the health of individuals.

23 Aug 2004

Fruit and vegetables eaten before pregnancy lowers risk of leukemia

A new study led by researchers at the University of California, Berkeley, suggests that women who eat more vegetables, fruit and foods containing protein before pregnancy may have a lower risk of having a child who develops leukemia, the most common childhood cancer in the United States.

20 Aug 2004

Friendly bacteria the key to ulcerative colitis treatment

Affecting an estimated fifty thousand people in the UK, with a particularly high incidence rate in north east Scotland, ulcerative colitis is an acute and chronic disease that causes inflammation and sores, called ulcers, in the lining of the large bowel.

17 Aug 2004

Heart pump improves quality of life in congestive heart failure patients

The most seriously ill congestive heart failure patients live longer and have a better quality of life if implanted with a heart pump, researchers report in Circulation: Journal of the American Heart Association.

17 Aug 2004

New imaging technique may help cystic fibrosis sufferers

Now, Jefferson Lab scientists have used their expertise to build a small animal medical imager that's helping researchers develop a new gene therapy technique for cystic fibrosis.

15 Aug 2004

Investigation into mTOR protein function is far from over

Discovery of the mTOR protein and the role it plays in cell growth, a process often linked to diseases such as cancer, was part serendipity and part good detective work. And like any good whodunit, the mTOR story wouldn’t be complete without an unexpected twist.

12 Aug 2004