Nutrition News and Research

RSS

Urinary sodium excretion study attracts controversy

A pooled analysis in The Lancet showing a U-shaped association between urinary sodium excretion and cardiovascular disease has drawn criticism.

25 May 2016

School obesity prevention program helps seventh graders lose weight over long-term period

A five-week obesity prevention program for seventh grade students in Southern California helped obese students lose weight over a long-term period, according to a new study from the RAND Corporation, Boston Children's Hospital, Harvard Medical School and the Los Angeles Unified School District.

24 May 2016

Study links low- and high-birthweight babies to increased cardiovascular disease risk

For reasons that remain unclear at least in the smaller babies, both birthweight extremes appear to increase the likelihood of early development of dangerous fat around major organs in the abdomen that significantly increases these risks, said Dr. Brian Stansfield, neonatologist at the Children's Hospital of Georgia and the Medical College of Georgia at Augusta University.

24 May 2016

Researchers identify mutations that may stimulate early cancer growth in precancerous colorectal tissue

Researchers at The University of Texas MD Anderson Cancer Center have discovered mutations that may fuel early cancer growth in precancerous colorectal tissue from high-risk patients.

24 May 2016

Epigenetic modification of Igfbp2 gene may increase risk of obesity and fatty liver

Scientists of the German Center for Diabetes Research led by the German Institute of Human Nutrition have shown in a mouse model that the epigenetic modification of the Igfbp2 gene observed in the young animal precedes a fatty liver in the adult animal later in life.

24 May 2016

Nine creative ways to improve cognitive development of children in developing countries

Grand Challenges Canada, funded by the Government of Canada, and the "Saving Brains" partners today announced investments in nine creative ways to protect and nurture the cognitive development of children in developing countries.

23 May 2016

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from Colorado State University have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

23 May 2016

Four major phenotypes may help improve prediction, prevention of cardiometabolic risk in prediabetes

Prediabetes is associated with increased risk of diabetes, cardiovascular disease, dementia and cancer. However, the disease risk considerably varies among subjects.

21 May 2016

SUSTAIN study to test effect of high-dose selenium on recovery of cardiac surgery patients

Queen's University researcher Daren Heyland is leading a study that aims to reduce the risk of complications and improves recovery of cardiac surgery patients.

19 May 2016

Bifodan announces expansion of global operations

Bifodan, a distinct provider of probiotic solutions for the private label nutritional industry, announces a significant expansion of its global operations.

19 May 2016

Introducing allergenic foods early in life may decrease sensitization risk

Children who had a diet that included cow's milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to new research presented at the ATS 2016 International Conference.

19 May 2016

Researchers explore dietary intake and feeding behaviours in infants

Researchers from New Zealand's University of Otago have undertaken the first-ever study looking at what infants eat when they follow baby-led weaning and found that they have a lot of healthy eating habits, but also some less healthy ones.

18 May 2016

New research may increase understanding of link between olfactory decline and brain-related diseases

Deterioration in a person's ability to smell can sometimes be an early sign of neurodegenerative diseases such as Parkinson's or Alzheimer's.

18 May 2016

Timing of evening meals not linked to childhood obesity

Researchers at King's College London have found no significant link between eating the evening meal after 8pm and excess weight in children, according to a paper published this month in the British Journal of Nutrition.

17 May 2016

Exercise may help reduce toxicity caused by glutamate build-up in the brain

In a new study published today in Applied Physiology, Nutrition, and Metabolism, scientists from the University of Guelph have found that exercise has the potential to decrease toxic build-up in the brain, reducing the severity of brain disorders such as Huntington's disease.

17 May 2016

Exercise plays significant role in combating obesity

Two factors—metabolism and gut microbes - have been credited by researchers as key players in the fight against obesity.

17 May 2016

Diets rich in fruits and vegetables can help prevent chronic inflammation

A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.

17 May 2016

Carol Fabian inducted into KU Women's Hall of Fame for contributions to breast cancer research

Among the women inducted into the University of Kansas Hall of Fame on April 14, 2016, was Carol Fabian, MD. Fabian, a professor of medicine at the University of Kansas Medical Center and director of the Breast Cancer Prevention Center at The University of Kansas Cancer Center, is a nationally recognized oncologist and a pioneer in in the field of breast cancer research.

17 May 2016

BetterYou Magnesium Oil spray relieves migraine pain in 43-year old mum

A 43-year old mum of one from Bristol, who suffered from frequent painful migraines for almost a decade has found relief thanks to BetterYou™ Magnesium Oil spray.

From BetterYou Ltd 13 May 2016

Sexual abstinence, marital fidelity programs not effective in reducing HIV risk

The U.S. government has invested $1.4 billion in HIV prevention programs that promote sexual abstinence and marital fidelity, but there is no evidence that these programs have been effective at changing sexual behavior and reducing HIV risk, according to a new Stanford University School of Medicine study.

13 May 2016

Nutrition News and Research

Urinary sodium excretion study attracts controversy

School obesity prevention program helps seventh graders lose weight over long-term period

Study links low- and high-birthweight babies to increased cardiovascular disease risk

Researchers identify mutations that may stimulate early cancer growth in precancerous colorectal tissue

Epigenetic modification of Igfbp2 gene may increase risk of obesity and fatty liver

Nine creative ways to improve cognitive development of children in developing countries

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Four major phenotypes may help improve prediction, prevention of cardiometabolic risk in prediabetes

SUSTAIN study to test effect of high-dose selenium on recovery of cardiac surgery patients

Bifodan announces expansion of global operations

Introducing allergenic foods early in life may decrease sensitization risk

Researchers explore dietary intake and feeding behaviours in infants

New research may increase understanding of link between olfactory decline and brain-related diseases

Timing of evening meals not linked to childhood obesity

Exercise may help reduce toxicity caused by glutamate build-up in the brain

Exercise plays significant role in combating obesity

Diets rich in fruits and vegetables can help prevent chronic inflammation

Carol Fabian inducted into KU Women's Hall of Fame for contributions to breast cancer research

BetterYou Magnesium Oil spray relieves migraine pain in 43-year old mum

Sexual abstinence, marital fidelity programs not effective in reducing HIV risk

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

Latest News