Nutrition News and Research

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Could oral supplements affect teenage behavior? An interview with Prof. Stein and Dr Tammam

We wanted to see whether supplementing the diet of disadvantaged adolescents with the omega 3 polyunsaturated acids, EPA & DHA, vitamins and minerals over a school term might improve their antisocial behaviour, which usually gets worse during a term.

12 May 2016

New study explores impact of infant feeding practices on childhood obesity risk

Does the timing of introducing solid foods to the infant diet affect a child's risk of being obese by 6 years of age? A new study from the Centers for Disease Control and Prevention (CDC) analyzed data on infant feeding practices, with a 6-year follow-up to determine obesity, and also explored the potential impact of breast versus formula feeding.

12 May 2016

Positive effects of good nutrition linked to child's social behavior, development

Proper nutrition during childhood can positively affect a child's social behaviors and development.

11 May 2016

New study sheds more light on level of alcohol consumption among people with hepatitis C

Drinking alcohol can increase the risk of illness and death from the hepatitis C virus. A new national household study of U.S. adults published in the American Journal of Preventive Medicine shows that many people living with hepatitis C report either former or current excessive alcohol use.

11 May 2016

Pathogen-selective approach to antibiotic development less disruptive to gut microbiome

St. Jude Children's Research Hospital scientists report the first evidence that a pathogen-specific antibiotic was less disruptive to the gut microbiome than broad-spectrum antibiotics.

10 May 2016

UCLA study shows anti-nausea drug does not increase risk of birth defects

Women suffering from extreme morning sickness often take Zofran (ondansetron) to combat their debilitating nausea and vomiting. However, two studies have found that the drug may increase risk of heart defects and cleft palate in children exposed in utero.

10 May 2016

CSU study offers new strategies to address complex challenges of global food production

Agriculture now produces more than enough calories to meet basic human dietary needs worldwide. Despite this seeming abundance, one out of eight people do not have access to sufficient food.

9 May 2016

Study sheds light on development of ILCs that play vital role in body's immune defense

Through the use of powerful genomic techniques, researchers at the National Institute of Arthritis and Musculoskeletal and Skin Diseases have found that the development of immune cells, called innate lymphoid cells (ILCs), gradually prepares these cells for rapid response to infection. This work, which appeared online today in Cell, sheds light on the development and function of a cell type that is increasingly recognized as having an important role in the body's immune defense. NIAMS is part of the National Institutes of Health.

6 May 2016

Cancerous lung tumors can alter metabolism by hijacking circadian mechanisms

University of California, Irvine scientists who study how circadian rhythms - our own body clocks - control liver function have discovered that cancerous lung tumors can hijack this process and profoundly alter metabolism.

6 May 2016

Drinking tart Montmorency cherry juice can reduce early signs of hypertension

Drinking tart Montmorency cherry juice significantly reduces high blood pressure at a level comparable to that achieved by medication, according to new research from Northumbria University, Newcastle.

6 May 2016

Studies show mango consumption may contribute to protective health effects

Four new studies surrounding the effects of mango consumption suggest this superfruit has the potential to help combat adverse effects associated with high fat diets and obesity (animal study), as well inhibit growth of fat cells (anti-lipogenic properties in an in-vivo study), slow advancement of breast cancer tumors (animal study), as well as improve regularity and decrease inflammation associated with constipation (human subject study).

6 May 2016

Study emphasizes benefits of newborn screening for CF patients

A new study led by a team from the Research Institute of the McGill University Health Centre and Cystic Fibrosis Canada reinforces the benefits of newborn screening for cystic fibrosis (CF) patients.

5 May 2016

Human milk hormones may play vital role in shaping healthy infant microbiome

A new University of Colorado Anschutz Medical Campus study finds that hormones in breast milk may impact the development of healthy bacteria in infants' guts, potentially protecting them from intestinal inflammation, obesity and other diseases later in life.

5 May 2016

Positive effects of Mediterranean diet on health of elderly population

Sticking to a Mediterranean style diet might slow down ageing finds the EU funded project NU-AGE. At a recent conference in Brussels, researchers presented that a NU-AGE Mediterranean style diet, tested in the project, significantly decreased the levels of the protein known as C-reactive protein, one of the main inflammatory marker linked with the ageing process

3 May 2016

Healthy intake of vitamin D contributes to more muscle mass, less body fat in toddlers

A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.

3 May 2016

MII-pH can help doctors confirm diagnosis of GERD in newborns before treatment

Millions of Americans currently use medication for their indigestion and reflux, so it may come as no surprise that parents and doctors also prescribe medicine for newborns with reflux. However, according to a new study, newborns are likely being over treated the majority of the time with interventions - including surgery - that have risks for the infant.

3 May 2016

Feeding breast milk during first month of life may spur brain growth in preterm infants

Feeding premature babies mostly breast milk during the first month of life appears to spur more robust brain growth, compared with babies given little or no breast milk.

30 Apr 2016

Exercise can minimize side effects of drugs used in cancer treatment

Good nutrition and regular exercise combined are an effective way to reduce the risk of cancer and to prevent its recurrence. "This has been proven over and over," said Carol DeNysschen, associate professor and chair of the Health, Nutrition, and Dietetics Department at Buffalo State. "If we could only motivate people to eat better and move more, we'd have so much less chronic disease."

30 Apr 2016

Additional water or milk intake changes dietary pattern in overweight children

New research by Andersen et al, published in the International Journal of Food Sciences and Nutrition, may have an impact on the sugar tax debate. The research team observed overall changes in dietary patterns in overweight children, including a decrease in consumption of sugary drinks, when additional water or milk is added to their diet.

30 Apr 2016

UW-Madison researchers develop quick, saliva-based test for measuring fertility hormone levels

Doubts about their ability to become pregnant affect as many as 25 percent of American women, and solving that problem is the basic business plan for BluDiagnostics. Although the startup company was born in the University of Wisconsin-Madison Biochemistry Department, co-founder Katie Brenner says the idea came directly from her own difficulty with conception.

29 Apr 2016

Nutrition News and Research

Could oral supplements affect teenage behavior? An interview with Prof. Stein and Dr Tammam

New study explores impact of infant feeding practices on childhood obesity risk

Positive effects of good nutrition linked to child's social behavior, development

New study sheds more light on level of alcohol consumption among people with hepatitis C

Pathogen-selective approach to antibiotic development less disruptive to gut microbiome

UCLA study shows anti-nausea drug does not increase risk of birth defects

CSU study offers new strategies to address complex challenges of global food production

Study sheds light on development of ILCs that play vital role in body's immune defense

Cancerous lung tumors can alter metabolism by hijacking circadian mechanisms

Drinking tart Montmorency cherry juice can reduce early signs of hypertension

Studies show mango consumption may contribute to protective health effects

Study emphasizes benefits of newborn screening for CF patients

Human milk hormones may play vital role in shaping healthy infant microbiome

Positive effects of Mediterranean diet on health of elderly population

Healthy intake of vitamin D contributes to more muscle mass, less body fat in toddlers

MII-pH can help doctors confirm diagnosis of GERD in newborns before treatment

Feeding breast milk during first month of life may spur brain growth in preterm infants

Exercise can minimize side effects of drugs used in cancer treatment

Additional water or milk intake changes dietary pattern in overweight children

UW-Madison researchers develop quick, saliva-based test for measuring fertility hormone levels

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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