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Saint Louis University research finds that China's smoking rates may start to decline

Younger Chinese teenage boys are less likely to start smoking than those born longer ago, according to research from Saint Louis University and Chongqing University.

11 Feb 2016

New technique could help detect harmful PAMP molecules in certain processed foods

Our favourite foods could be made healthier thanks to a new technique developed by the University of Leicester which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

11 Feb 2016

NOF provides evidence-based guidance to help children and adolescents attain optimal bone health

The National Osteoporosis Foundation today released a position statement providing evidence-based guidance and a national implementation strategy to help children and adolescents achieve optimal bone health, or what is known as "peak bone mass," early in life.

10 Feb 2016

Five researchers named winners of 2016 Elsevier Foundation Awards

Five researchers have been named winners of the 2016 Elsevier Foundation Awards for Early Career Women Scientists in the Developing World, in recognition of research that has strong potential health and economic benefits.

10 Feb 2016

Study sheds light on role of red raspberries in metabolically-based chronic diseases

Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature published in the January issue of Advances in Nutrition.

10 Feb 2016

Simple change in diet could boost vitamin D levels for people suffering from Type 2 diabetes

A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of Agricultural and Food Chemistry.

10 Feb 2016

Barley can help reduce blood sugar levels and diabetes risk

A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes. The secret lies in the special mixture of dietary fibres found in barley, which can also help reduce people's appetite and risk for cardiovascular disease.

10 Feb 2016

Low-income families having children with special health care needs at high risk for food insecurity

Low-income families with children who have special health care needs are at high risk for food insecurity, even when they receive Supplemental Security Income (SSI) and participate in public assistance programs, such as Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC).

10 Feb 2016

Food supplementation can be effective in alleviating malnutrition in resource-limited settings

In 2 articles published this week in PLOS Medicine, Saskia van der Kam of Médecins Sans Frontières (MSF) and colleagues describe the outcomes of two randomised controlled trials in resource-limited settings to determine if the vicious cycle between childhood illness and malnutrition could be broken with a brief period of food supplementation during recovery from illness.

10 Feb 2016

UC San Diego School of Medicine launches new NAFLD Research Center

Roughly one-quarter of all Americans - an estimated 100 million adults and children - have nonalcoholic fatty liver disease (NAFLD), a chronic condition that can lead to cirrhosis, liver cancer and liver failure.

9 Feb 2016

Loyola offers multidisciplinary digestive health program

Loyola University Health System now offers a multidisciplinary digestive health program to treat digestive tract and related medical conditions. Bipan Chand, MD, FACS, FASGE, FASMBS, and Neil Gupta, MD, MPH, are co-directors of the new program.

7 Feb 2016

Fortified dairy products increase serum vitamin D level in primary school children

Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland. Children who drink at least three glasses of milk per day had a higher serum vitamin D level than their peers who drink milk in lesser amounts.

7 Feb 2016

Vacations may lead to extra weight

A week's vacation may leave many adults with a heavier midsection--extra weight that can hang around even six weeks post-vacation.

7 Feb 2016

Study estimates prevalence of periodontitis at state and local levels across U.S. using SAE method

The International and American Associations for Dental Research have published an article titled "Predicting Periodontitis at State and Local Levels in the United States" in the OnlineFirst portion of the Journal of Dental Research. In it, authors P.I. Eke, X. Zhang, H. Lu, L. Wei, G. Thornton-Evans, K.J. Greenlund, J.B. Holt and J.B. Croft estimate the prevalence of periodontitis at state and local levels across the United States by using a novel, small area estimation (SAE) method.

5 Feb 2016

Using BMI to measure health incorrectly labels over 54 million Americans as 'unhealthy', study finds

Over the past few years, body mass index, a ratio of a person's height and weight, has effectively become a proxy for whether a person is considered healthy. Many U.S. companies use their employees' BMIs as a factor in determining workers' health care costs. And people with higher BMIs could soon have to pay higher health insurance premiums, if a rule proposed in April by the Equal Employment Opportunity Commission is adopted.

5 Feb 2016

New study highlights important milestone for future development of infant milk formula

New data published today in The Journal of Nutrition show that Bimuno, a unique galacto-oligosaccharide, is functionally similar to human milk oligosaccharides (HMOS) by producing comparable anti-inflammatory intestinal protection.

4 Feb 2016

Height affects risk of major non-communicable diseases

Height is largely genetically determined, but in recent decades the height of children and adults has steadily increased throughout the world: In adulthood the children are almost always significantly taller than their parents.

3 Feb 2016

Parents need to take active role in oral health of children

February is National Children's Dental Health Month, an opportunity for parents of toddlers, young children or teenagers to explore questions about keeping your child's teeth clean, your child's first dental visit or how to protect children's smiles.

3 Feb 2016

Maternal diet during pregnancy and lactation leads to epigenetic changes in offspring

As the study shows, a high-fat diet during pregnancy and lactation leads to epigenetic changes in the offspring. These changes affect metabolic pathways regulated by the gut hormone GIP, whereby the adult offspring are more susceptible to obesity and insulin resistance, the precursor to type 2 diabetes. Similar mechanisms cannot be ruled out in humans, according to Pfeiffer.

2 Feb 2016

Women who eat more high-fiber foods during young adulthood may have lower breast cancer risk

Women who eat more high-fiber foods during adolescence and young adulthood--especially lots of fruits and vegetables--may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according to a new large-scale study led by researchers at Harvard T.H. Chan School of Public Health.

1 Feb 2016

Nutrition News and Research

Saint Louis University research finds that China's smoking rates may start to decline

New technique could help detect harmful PAMP molecules in certain processed foods

NOF provides evidence-based guidance to help children and adolescents attain optimal bone health

Five researchers named winners of 2016 Elsevier Foundation Awards

Study sheds light on role of red raspberries in metabolically-based chronic diseases

Simple change in diet could boost vitamin D levels for people suffering from Type 2 diabetes

Barley can help reduce blood sugar levels and diabetes risk

Low-income families having children with special health care needs at high risk for food insecurity

Food supplementation can be effective in alleviating malnutrition in resource-limited settings

UC San Diego School of Medicine launches new NAFLD Research Center

Loyola offers multidisciplinary digestive health program

Fortified dairy products increase serum vitamin D level in primary school children

Vacations may lead to extra weight

Study estimates prevalence of periodontitis at state and local levels across U.S. using SAE method

Using BMI to measure health incorrectly labels over 54 million Americans as 'unhealthy', study finds

New study highlights important milestone for future development of infant milk formula

Height affects risk of major non-communicable diseases

Parents need to take active role in oral health of children

Maternal diet during pregnancy and lactation leads to epigenetic changes in offspring

Women who eat more high-fiber foods during young adulthood may have lower breast cancer risk

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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