Nutrition News and Research

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How important is a mother’s diet before pregnancy? An interview with Dr Matt Silver

In humans, much is already known about the impact of maternal undernutrition during pregnancy, and its impact on growth, development and disease throughout the life course. However, until recently little was known about the effects of the nutritional environment around the time of conception.

14 Oct 2015

Researchers find significant link between breast cancer and nutrition, explore new preventative treatment

Researchers at Sydney’s Centenary Institute are working on a new treatment aimed at “starving” breast cancer cells, following the discovery of a significant link between breast cancer and nutrition.

14 Oct 2015

Neighbourhood exposure to fast food outlets associated with lower BMD and BMC in newborns

New research from the MRC Lifecourse Epidemiology Unit at the University of Southampton in the UK indicates that neighbourhood exposure to fast food outlets is potentially linked to poorer bone development in early childhood.

13 Oct 2015

Diabetes screening process needs 'careful re-evaluation'

The process for screening for Type 2 diabetes or those at high risk of the condition needs "careful re-evaluation", according to the first study on the effectiveness of testing methods.

13 Oct 2015

Study highlights need for dietary interventions in cancer survivors

While most cancer survivors in the United States are motivated to seek information about food choices and dietary changes to improve their health, a new study comparing their dietary patterns to federal guidelines indicates that they often fall short.

13 Oct 2015

Age- and gender-specific MVMM supplements can increase micronutrient status in US subpopulation

Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007-2010 has been selected as the 2015 Ragus Award Winner as Best Article from the Journal of the American College of Nutrition, the official publication of the American College of Nutrition.

13 Oct 2015

Cranberry juice consumption may protect against cardiovascular disease

Results from a new study presented at the Cranberry Health Research Conference preceding the annual Berry Health Benefits Symposium 2015 in Madison, WI, revealed that cranberry juice consumption may play a role in protecting against cardiovascular disease.

12 Oct 2015

FDA awards research grants to boost product development for patients with rare diseases

The U.S. Food and Drug Administration today announced it has awarded 18 new research grants totaling more than $19 million to boost the development of products for patients with rare diseases, which affect the lives of nearly 30 million Americans.

11 Oct 2015

HDL not so good in protecting women against atherosclerosis, study shows

What has previously been known as good cholesterol--high density lipoprotein (HDL)--has now been shown to be not so good in protecting women against atherosclerosis while they are transitioning through menopause. That's according to a new study from the University of Pittsburgh Graduate School of Public Health that was presented last week at the annual meeting of The North American Menopause Society in Las Vegas.

9 Oct 2015

Hi-Tech Pharmaceuticals signs definitive agreement to acquire iForce

Hi-Tech Pharmaceuticals, a leading global provider of Sports Nutrition products, Contract Manufacturing, and iForce Nutrition ("iForce"), one of the fastest-growing Sports Nutrition companies in the United States, today announced that they have entered into a definitive agreement in which Hi-Tech has agreed to acquire iForce.

9 Oct 2015

New research highlights vitamin E needs for people with metabolic syndrome

New research shows that the estimated one-third of Americans who have a cluster of health problems that add up to metabolic syndrome don't absorb dietary vitamin E as effectively as healthy people.

8 Oct 2015

NYIT's Aydin Farajidavar receives NIH grant to develop implantable wireless device for measuring gastric activity

New York Institute of Technology Assistant Professor Aydin Farajidavar has received a $457,000 National Institutes of Health grant to develop an implantable wireless system to study the body's gastric and digestive systems.

8 Oct 2015

Prenatal exposure to some flame retardants associated with attention problems in children

Prenatal exposure to some flame retardants that have been widely-used in consumer products is associated with attention problems in children ages three through seven, according to a new study by researchers at the Columbia Center for Children's Environmental Health, within Columbia's Mailman School of Public Health.

8 Oct 2015

Getting right nutrition throughout life can help protect against osteoporosis in old age

Whether you're young or old, the right nutrition can make a difference to your bone health and influence your ability to live an independent, mobile, fracture-free life into your more senior years. That's the key message of a new scientific review published today in the journal 'Osteoporosis International' by leading bone and nutrition experts, in anticipation of World Osteoporosis Day on October 20.

6 Oct 2015

Cost effectiveness, health benefits of implementing rebate program for low-income households

Providing low-income households that receive federal food assistance benefits with financial incentives to buy fruits and vegetables would encourage them to purchase and consume more healthy food, and slightly increase their longevity, a new study suggests.

6 Oct 2015

WHO and UNAIDS develop new standards to help countries improve quality of adolescent care

New Global Standards for quality health-care services for adolescents developed by WHO and UNAIDS aim to help countries improve the quality of adolescent health care.

6 Oct 2015

Birth weight associated with poor hearing, vision and cognition in middle age

A study of up to 433,390 UK adults, led by The University of Manchester, has linked being under and overweight at birth with poorer hearing, vision and cognition in middle age.

6 Oct 2015

Consumers buy packaged foods from non-grocery stores, but select foods with poor nutritional profiles

Consumers are increasingly buying food from mass merchandisers, warehouse clubs, and convenience stores, but are selecting foods with poor nutritional profiles, according to new study in the American Journal of Preventive Medicine

6 Oct 2015

Paradigm failure is primary reason for lack of progress in cancer research, says cancer biologist

A recent publication, which received sustained media attention, claimed that most cancers are just “bad luck”. Its authors stated that only about one-third of cancer mutations are caused by known lifestyle or environmental factors.

6 Oct 2015

UNC researchers find association between gut microbiota and anorexia nervosa

Researchers at the UNC School of Medicine found that people with anorexia nervosa have very different microbial communities residing inside their guts compared to healthy individuals and that this bacterial imbalance is associated with some of the psychological symptoms related to the eating disorder.

5 Oct 2015

Nutrition News and Research

How important is a mother’s diet before pregnancy? An interview with Dr Matt Silver

Researchers find significant link between breast cancer and nutrition, explore new preventative treatment

Neighbourhood exposure to fast food outlets associated with lower BMD and BMC in newborns

Diabetes screening process needs 'careful re-evaluation'

Study highlights need for dietary interventions in cancer survivors

Age- and gender-specific MVMM supplements can increase micronutrient status in US subpopulation

Cranberry juice consumption may protect against cardiovascular disease

FDA awards research grants to boost product development for patients with rare diseases

HDL not so good in protecting women against atherosclerosis, study shows

Hi-Tech Pharmaceuticals signs definitive agreement to acquire iForce

New research highlights vitamin E needs for people with metabolic syndrome

NYIT's Aydin Farajidavar receives NIH grant to develop implantable wireless device for measuring gastric activity

Prenatal exposure to some flame retardants associated with attention problems in children

Getting right nutrition throughout life can help protect against osteoporosis in old age

Cost effectiveness, health benefits of implementing rebate program for low-income households

WHO and UNAIDS develop new standards to help countries improve quality of adolescent care

Birth weight associated with poor hearing, vision and cognition in middle age

Consumers buy packaged foods from non-grocery stores, but select foods with poor nutritional profiles

Paradigm failure is primary reason for lack of progress in cancer research, says cancer biologist

UNC researchers find association between gut microbiota and anorexia nervosa

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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