Nutrition News and Research

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Redefining malnutrition to improve treatment for pediatric patients

In recent years, an effort has been underway to redefine malnutrition in pediatric patients to include both the acute clinical population and the more traditional ambulatory populations. Identifying and treating malnutrition in pediatric patients is important from an acute standpoint and to ensure that children have enough nutrition to reach optimal final height and development.

1 Sep 2015

Abbott reports positive results of ABSORB Japan study comparing efficacy of fully dissolving heart stent to XIENCE

Abbott (NYSE: ABT) announced today positive one-year clinical results from ABSORB Japan, a multi-center, randomized trial comparing the safety and effectiveness of Abbott's fully dissolving Absorb™ heart stent to XIENCE ®, Abbott's market-leading, permanent drug eluting stent.

1 Sep 2015

Researchers discover that vitamin D may play significant role in preventing AMD among women

Vitamin D has been studied extensively in relation to bone health as well as cancer. Now, a team led by a researcher at the University at Buffalo has discovered that vitamin D may play a significant role in eye health, specifically in the possible prevention of age-related macular degeneration, or AMD, among women who are more genetically prone to developing the sight-damaging disease.

1 Sep 2015

Soligenix completes enrolment in SGX942 Phase 2 trial for oral mucositis in cancer patients

Soligenix, Inc., a late-stage biopharmaceutical company developing products that address unmet medical needs in the areas of inflammation, oncology and biodefense, announced today it has completed enrollment of the additional subjects, as directed by the Data Review Committee (DRC) earlier this year, into the company's Phase 2 study for SGX942.

31 Aug 2015

Tampa General Hospital achieves Baby-Friendly hospital designation

Tampa General Hospital is the first hospital in Hillsborough County – and one of only three in the Tampa Bay area – to earn the Baby-Friendly hospital designation from Baby-Friendly USA, Inc. for its commitment to supporting breastfeeding mothers and their babies.

28 Aug 2015

Most American schools implement healthy practices to meet federal school meal standards

Most schools in the U.S. are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables, and reducing sodium content, according to data published today in the Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly Report.

28 Aug 2015

School meals become more nutritious

The amount of whole grains and fresh fruits and vegetables offered in school meals is up and sodium is down, according to a Centers for Disease Control and Prevention report released Thursday.

27 Aug 2015

People who eat high protein foods have lower blood pressure and arterial stiffness

Eating foods rich in amino acids could be as good for your heart as stopping smoking or getting more exercise - according to new research from the University of East Anglia.

27 Aug 2015

Proper iodine nutrition necessary during pregnancy

New research published in Acta Obstetricia et Gynecologica Scandinavica, a journal of the Nordic Federation of Societies of Obstetrics and Gynecology, found that pregnant women in Sweden had inadequate levels of iodine in their diets. Proper iodine nutrition is necessary for neurological development of the fetus.

27 Aug 2015

Theresa Alenghat receives 2015 AGA-CCFA-Janssen Research Award in IBD Epigenetics Research

The American Gastroenterological Association, in partnership with the Crohn's & Colitis Foundation of America and Janssen Biotech, Inc., announced today that Theresa Alenghat, VMD, PhD, from Cincinnati Children's Hospital Medical Center, OH, was awarded with the 2015 AGA-CCFA-Janssen Research Award in Inflammatory Bowel Disease (IBD) Epigenetics Research.

27 Aug 2015

New Pitt analysis reveals causes of stillbirth among obese women

Obese women are nearly twice as likely as their lean counterparts to have stillborn babies for several specific, potentially preventable medical reasons, a new University of Pittsburgh Graduate School of Public Health analysis reveals.

27 Aug 2015

School students eat less fruits and vegetables despite national push for healthier school lunches

Less than a month before Congress votes on whether to reauthorize a controversial program mandating healthier school lunches, a new study confirms the suspicions of school officials - many students are putting the fruits and vegetables they're now required to take straight into the trash, consuming fewer than they did before the law took effect.

26 Aug 2015

Potential biomarker could help prevent pre-diabetic individuals from developing Type II diabetes

Virginia Tech researchers have identified a biomarker in pre-diabetic individuals that could help prevent them from developing Type II diabetes.

21 Aug 2015

SLUCare cardiac surgeon aims to connect underserved population in St. Louis region with health care services

A new project spearheaded by a Saint Louis University cardiac surgeon is aiming to connect an underserved population with health care services in the St. Louis region.

20 Aug 2015

A hearty bowl of instant oatmeal helps control food intake at lunch

A new study revealed that your cereal choice at breakfast might have an impact on how much you eat for lunch. Newly published research in the Journal of the American College of Nutrition showed that a hearty bowl of instant oatmeal helped curb food intake at lunch better than a leading oat-based, cold cereal -- even when each bowl provided the same number of calories.

20 Aug 2015

Documentary film highlights the importance of making balanced food choices

Today, John Cisna, the Iowa high-school teacher who lost 60 pounds eating only McDonald's food for six months, met with educators, media and community leaders to share details of his story and documentary, "540 Meals: Choices Make the Difference."

19 Aug 2015

Clinicians and researchers to meet at UPMC to propose standard guidelines for treating concussions

Nearly 30 leading, independent concussion clinicians and researchers from around the United States will convene at UPMC Oct. 15 and 16 with a unique purpose: to propose standard guidelines on the best practices, protocols and active therapies for treating concussions today, resulting in a white paper to be published in a medical journal and shared nationwide.

19 Aug 2015

NIH-funded Growing Resilience project to evaluate health impacts of food gardens

With a five-year, $2.5 million grant from the National Institutes of Health, University of Wyoming and Wind River Indian Reservation partners will evaluate the health impacts of food gardens with 100 Eastern Shoshone and Northern Arapaho families who would like to try home gardening.

19 Aug 2015

Hot chilli may be the key to lose weight, say Adelaide University researchers

University of Adelaide researchers have discovered a high-fat diet may impair important receptors located in the stomach that signal fullness.

19 Aug 2015

Hi-Tech acquires LG Sciences brand of Sports Nutrition and Bodybuilding products

Hi-Tech Pharmaceuticals, a leading global provider of Sports Nutrition, Weight loss products, and Contract Manufacturing services, and LG Sciences, one of the premier Sports Nutrition and Bodybuilding brands in the United States, today announced that Hi-Tech has acquired LG Sciences brand of Sports Nutrition products and Bodybuilding products.

18 Aug 2015

Nutrition News and Research

Redefining malnutrition to improve treatment for pediatric patients

Abbott reports positive results of ABSORB Japan study comparing efficacy of fully dissolving heart stent to XIENCE

Researchers discover that vitamin D may play significant role in preventing AMD among women

Soligenix completes enrolment in SGX942 Phase 2 trial for oral mucositis in cancer patients

Tampa General Hospital achieves Baby-Friendly hospital designation

Most American schools implement healthy practices to meet federal school meal standards

School meals become more nutritious

People who eat high protein foods have lower blood pressure and arterial stiffness

Proper iodine nutrition necessary during pregnancy

Theresa Alenghat receives 2015 AGA-CCFA-Janssen Research Award in IBD Epigenetics Research

New Pitt analysis reveals causes of stillbirth among obese women

School students eat less fruits and vegetables despite national push for healthier school lunches

Potential biomarker could help prevent pre-diabetic individuals from developing Type II diabetes

SLUCare cardiac surgeon aims to connect underserved population in St. Louis region with health care services

A hearty bowl of instant oatmeal helps control food intake at lunch

Documentary film highlights the importance of making balanced food choices

Clinicians and researchers to meet at UPMC to propose standard guidelines for treating concussions

NIH-funded Growing Resilience project to evaluate health impacts of food gardens

Hot chilli may be the key to lose weight, say Adelaide University researchers

Hi-Tech acquires LG Sciences brand of Sports Nutrition and Bodybuilding products

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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