Nutrition News and Research

RSS

Weight cycling not associated with overall risk of cancer

The first comprehensive study of its kind finds weight cycling, repeated cycles of intentional weight loss followed by regain, was not associated with overall risk of cancer in men or women. The study by American Cancer Society investigators is the largest to date to investigate weight cycling with cancer risk.

4 Aug 2015

Moderate and severe selective eating habits linked to depression, anxiety, shows study

Picky eating among children is a common but burdensome problem that can result in poor nutrition for kids, family conflict, and frustrated parents.

3 Aug 2015

Lark Technologies' interactive, health-coaching app now available for Android and Apple users

Lark Technologies, Inc. today announced expanded availability for Lark Chat, the company's interactive, health-coaching app designed to help people eat healthier and get more active in order to achieve their personal heath and weight-loss goals. Lark Chat is now available for free to download on all Android devices as well as iPhone 4 and 5, and pre-installed on all new Samsung phones.

29 Jul 2015

Researchers explore impact of nutrients, probiotics before and during pregnancy on mothers and babies

Researchers in the United Kingdom (Southampton), Singapore and New Zealand (Auckland) from the EpiGen Global Research Consortium are to trial the use of a combination of nutrients and probiotics before and during pregnancy in a bid to improve the health of mothers and their babies.

29 Jul 2015

New UNSW research shows high-fat maternal diet changes tastebuds of newborn's heart

Baby rats whose mothers were fed a high-fat diet had larger than normal hearts with fewer taste receptors for bitter flavours, according to new UNSW research.

29 Jul 2015

Consumption of B-GOS prebiotic has positive effect on gut microbiota, immune systems of elderly people

Clasado Biosciences Limited, the producers and suppliers of the second generation prebiotic Bimuno, a unique trans-galactooligosaccharide, and the Department of Food and Nutritional Sciences, The University of Reading, UK, today announce the results of human research demonstrating the positive effects of an advanced prebiotic on the immune system of the elderly.

29 Jul 2015

Parents with low health literacy less likely to select recommended weight-control strategies for children

Parents who have low health literacy are less likely to choose government-recommended weight-loss strategies, such as increasing physical activity or serving more fruits and vegetables, to help their children control their weight than parents who are better able to understand basic health-related information, a new study suggests.

29 Jul 2015

Researchers use silk fibers to grow stem cells into salivary gland cells

The silkworm, which produces the essential ingredient for fine silk fabric, also plays a critical role in a new process designed to provide relief for millions of individuals with dry mouth, a devastating oral and systemic health issue.

28 Jul 2015

Weight loss through lifestyle modifications, bariatric surgery can reduce features of NASH

Weight loss through both lifestyle modification and bariatric surgery can significantly reduce features of nonalcoholic steatohepatitis (NASH), a disease characterized by fat in the liver, according to two new studies published in Gastroenterology, the official journal of the American Gastroenterological Association.

28 Jul 2015

UTHealth researchers provide insights into current understanding of childhood obesity epidemic

Encouraging more social interaction for children rather than just limiting TV time and enforcing strong nutritional policies in schools are two of the ways to decrease child obesity rates, according to researchers from the Michael & Susan Dell Center for Healthy Living at The University of Texas Health Science Center at Houston School of Public Health Austin Regional Campus.

28 Jul 2015

New Iowa State study finds strong link between insulin resistance and increased Alzheimer's disease risk

The fact that obesity increases the risk of cardiovascular disease and some cancers is well known. But a new Iowa State University study adds to the growing evidence that memory loss should also be a top concern.

28 Jul 2015

Study: Omega-3 fatty acids may help improve treatment response, quality of life for patients with cancer

Adding omega-3 fatty acids to anti-tumor medications may improve treatment response and quality of life for cancer patients according to a new study by researchers at the University Hospitals of Leicester in the United Kingdom.

28 Jul 2015

GLP-2 therapy may help fight neonatal parenteral nutrition-associated liver disease

A new study finds that exogenous glucagon-like peptide 2 (GLP-2) treatment may help fight neonatal parenteral nutrition-associated liver disease (PNALD).

28 Jul 2015

New special issue addresses hottest areas of research in cancer and metabolism

The latest Special Issue in ecancermedicalscience collects four original articles from experts in cancer and metabolism, addressing the hottest areas of research in this rapidly developing field.

25 Jul 2015

Iron supplementation may increase risk of neurodegeneration, shows research

Is it possible that too much iron in infant formula may potentially increase risk for neurodegenerative diseases like Parkinson's in adulthood -- and are teeth the window into the past that can help us tell? T

25 Jul 2015

Abbott, BMW BERLIN-MARATHON partner to celebrate the power of health

The organizers of the BMW BERLIN-MARATHON today proudly announced a new partnership with the global healthcare company Abbott, which became an Official Sponsor of the 2015 BMW BERLIN-MARATHON, one of six iconic races in the Abbott World Marathon Majors series.

25 Jul 2015

Girls are born with weaker spines compared to boys, study finds

Looking at measurements of the vertebrae - the series of small bones that make up the spinal column - in newborn children, investigators at Children's Hospital Los Angeles found that differences between the sexes are present at birth. Results of the study, now online in advance of publication in the August issue of the Journal of Pediatrics, suggest that this difference is evolutionary, allowing the female spine to adapt to the fetal load during pregnancy.

25 Jul 2015

WWP's Physical Health and Wellness Program hosts wounded veterans for fitness and nutrition seminar

The Wounded Warrior Project Physical Health and Wellness Program hosted a group of wounded veterans for a full-day fitness and nutrition seminar at Revolution Fitness in New Orleans, Louisiana. Revolution Fitness is an elite athletic training facility that combines functional training tools and innovative programs to ensure optimal physical performance.

25 Jul 2015

Nutrition vital for patients recovering from severe burns

For someone recovering from severe burns, eating is often the last thing they want to do. However, burn specialists at The Ohio State University Wexner Medical Center say nutrition is so vital to their patients' recovery that they make it a quality indicator for patient care.

24 Jul 2015

WSU scientists suggest that glyphosate not present in human breast milk

Washington State University scientists have found that glyphosate, the main ingredient in the herbicide Roundup, does not accumulate in mother's breast milk.

24 Jul 2015

Nutrition News and Research

Weight cycling not associated with overall risk of cancer

Moderate and severe selective eating habits linked to depression, anxiety, shows study

Lark Technologies' interactive, health-coaching app now available for Android and Apple users

Researchers explore impact of nutrients, probiotics before and during pregnancy on mothers and babies

New UNSW research shows high-fat maternal diet changes tastebuds of newborn's heart

Consumption of B-GOS prebiotic has positive effect on gut microbiota, immune systems of elderly people

Parents with low health literacy less likely to select recommended weight-control strategies for children

Researchers use silk fibers to grow stem cells into salivary gland cells

Weight loss through lifestyle modifications, bariatric surgery can reduce features of NASH

UTHealth researchers provide insights into current understanding of childhood obesity epidemic

New Iowa State study finds strong link between insulin resistance and increased Alzheimer's disease risk

Study: Omega-3 fatty acids may help improve treatment response, quality of life for patients with cancer

GLP-2 therapy may help fight neonatal parenteral nutrition-associated liver disease

New special issue addresses hottest areas of research in cancer and metabolism

Iron supplementation may increase risk of neurodegeneration, shows research

Abbott, BMW BERLIN-MARATHON partner to celebrate the power of health

Girls are born with weaker spines compared to boys, study finds

WWP's Physical Health and Wellness Program hosts wounded veterans for fitness and nutrition seminar

Nutrition vital for patients recovering from severe burns

WSU scientists suggest that glyphosate not present in human breast milk

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

Latest News