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More than 34 million children's lives saved since 2000 through low-cost investments in health programs

More than 34 million children's lives have been saved since 2000 because of investments in child health programs at a cost of as little as $4,205 per child, according to a new analysis in The Lancet.

3 Jul 2015

Increased food energy supply contributes to global obesity epidemic, shows study

Obesity – a global health problem – is increasing in many countries in step with increases in the food energy supply, according to a study published in the Bulletin of the World Health Organization today.

3 Jul 2015

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people with moderate vitamin B12 deficiency, according to a new study published in the American Journal of Clinical Nutrition.

3 Jul 2015

Selling healthier foods not only improves eating habits, but also increases revenue

A pilot program designed to encourage mom and pop carryout shops in Baltimore to promote and sell healthier menu items not only improved eating habits, but also increased the stores' gross revenue by an average 25 percent, new Johns Hopkins Bloomberg School of Public Health research found.

2 Jul 2015

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

DaVita Kidney Care, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, offers recipes that can help people with chronic kidney disease (CKD) maintain a healthy diet during the Fourth of July weekend.

2 Jul 2015

Recent ban on trans fats may not affect the food industry, says food scientist

A recent ban on trans fats may have you looking a little closer at the foods you buy, but a Kansas State University food scientist points out you might not find what you're looking for on the label.

2 Jul 2015

Eating at full-service restaurants not necessarily healthier than eating at fast-food outlets

When Americans go out to eat, either at a fast-food outlet or a full-service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports. They also take in more fat, saturated fat, cholesterol and sodium than those who prepare and eat their meals at home.

2 Jul 2015

Women with 'female athlete triad' at greater risk of bone stress injuries

Participation in sports by women and girls has increased from 310,000 individuals in 1971 to 3.37 million in 2010. At the same time, sports-related injuries among female athletes have skyrocketed.

2 Jul 2015

Mandatory targets to reduce salt in processed foods could substantially cut cardiac deaths

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

2 Jul 2015

Majority of consumers recognize that supplements can help meet nutrient needs

The vast majority of consumers recognize that multivitamins, calcium and/or vitamin D supplements can help fill nutrient gaps but should not be viewed as replacements for a healthy diet, according to a new survey conducted on behalf of the Council for Responsible Nutrition (CRN).

2 Jul 2015

Academy for Eating Disorders opposes proposed EEOC policy interpretation

The Academy for Eating Disorders has joined with significant national and international medical associations opposing a proposed Equal Employment Opportunity Commission (EEOC) policy interpretation that would allow employers to inquire about employees' private genetic or medical data.

1 Jul 2015

University of Georgia's Lynn Bailey leads international paper on folate biomarkers

A University of Georgia researcher is lead author on an international paper on folate biomarkers as part of an initiative to provide evidence-based guidance for the global nutrition and public health community.

1 Jul 2015

Kansas State University nutritionist concerned about lack of summer food service programs in Kansas

A federal program that helps feed hungry children in the summer is not being used as well as it should be in Kansas — and that concerns a Kansas State University nutritionist.

1 Jul 2015

Males may play positive role in development of offspring's brains before pregnancy

A new study from Indiana University provides evidence in mice that males may play a positive role in the development of offspring's brains starting before pregnancy.

1 Jul 2015

Loyola offers holistic approach to help couples manage their sexual health

Cancer and cancer therapies are frequently associated with sexual dysfunction, yet this condition often goes untreated, according to specialists at Loyola Medicine's Sexual Wellness Clinic.

1 Jul 2015

Omega-3 fatty acids and antioxidants may benefit people with Alzheimer's disease

Here's more evidence that fish oil supplementation and antioxidants might be beneficial for at least some people facing Alzheimer's disease: A new report published in the July 2015 issue of The FASEB Journal describes the findings of a very small study in which people with mild clinical impairment, such as those in the very early stages of the disease, saw clearance of the hallmark amyloid-beta protein and reduced inflammation in neurological tissues.

1 Jul 2015

Tree nut consumption associated with lower body weight and lower risk of obesity

In a study published this week in Nutrition Journal*, researchers compared risk factors for heart disease and metabolic syndrome of tree nut consumers versus those who did not consume tree nuts. Tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) consumption was associated with lower body mass index (p=0.004), systolic blood pressure (p=0.001), insulin resistance (p=0.043) and higher levels of high-density lipoprotein-cholesterol (good cholesterol) (p=0.022).

30 Jun 2015

USANA Colombia receives 2015 Editors' Choice Award from NutriSearch

It's been nearly two years since USANA began operations in Colombia, and USANA Colombia has been named the sole GOLD Medal recipient for Colombian products in the recently released 2015 NutriSearch Comparative Guide to Nutritional Supplements for the Americas.

30 Jun 2015

New York Blue Light Symposium highlights three measures to counter consequences of artificial illumination

The New York Blue Light Symposium convened in New York from June 26-27, 2015. The event was sponsored by the International Blue Light Society (Senior Representative: Kazuo Tsubota), which was founded to research and release findings on the effects of blue light on the human body.

30 Jun 2015

Researchers compare relationship between marital status and body mass index in nine European countries

It is generally assumed that marriage has a positive influence on health and life expectancy. But does this "marriage bonus" also apply to the health indicator of body weight? Researchers at the University of Basel and the Max Planck Institute for Human Development have investigated this question in cooperation with the market research institute GfK. Specifically, they compared the body mass index of married couples with that of singles in nine European countries.

30 Jun 2015

Nutrition News and Research

More than 34 million children's lives saved since 2000 through low-cost investments in health programs

Increased food energy supply contributes to global obesity epidemic, shows study

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Selling healthier foods not only improves eating habits, but also increases revenue

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

Recent ban on trans fats may not affect the food industry, says food scientist

Eating at full-service restaurants not necessarily healthier than eating at fast-food outlets

Women with 'female athlete triad' at greater risk of bone stress injuries

Mandatory targets to reduce salt in processed foods could substantially cut cardiac deaths

Majority of consumers recognize that supplements can help meet nutrient needs

Academy for Eating Disorders opposes proposed EEOC policy interpretation

University of Georgia's Lynn Bailey leads international paper on folate biomarkers

Kansas State University nutritionist concerned about lack of summer food service programs in Kansas

Males may play positive role in development of offspring's brains before pregnancy

Loyola offers holistic approach to help couples manage their sexual health

Omega-3 fatty acids and antioxidants may benefit people with Alzheimer's disease

Tree nut consumption associated with lower body weight and lower risk of obesity

USANA Colombia receives 2015 Editors' Choice Award from NutriSearch

New York Blue Light Symposium highlights three measures to counter consequences of artificial illumination

Researchers compare relationship between marital status and body mass index in nine European countries

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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