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Taller adults may be more likely to develop colorectal cancer, study finds

A new meta-analysis, or data examination of several independent studies, by Johns Hopkins Medicine researchers adds to evidence that taller adults may be more likely than shorter ones to develop colorectal cancer or colon polyps that can later become malignant.

3 Mar 2022

Nicotinamide riboside supplement shows promise as a potential therapy for Parkinson’s disease

Nicotinamide riboside (NR) is amember of the vitamin B3 family, which can be found in foods like fruits, vegetables, meat, and milk. It is also used as a nutritional supplement to boost cellular levels of NAD (nicotinamide adenine dinucleotide).

2 Mar 2022

The prevalence of SARS-CoV-2 in environment and animal samples from the Huanan seafood market

A new study describes the surveillance of SARS-CoV-2 within the Huanan seafood market.

2 Mar 2022

New technology can assist bioprosthetic heart valve patients by avoiding additional replacement surgery

An international study led by a researcher from Tel Aviv University offers a novel technology that can assist many patients implanted with bioprosthetic heart valve by avoiding additional complicated replacement surgery.

1 Mar 2022

SDSU researcher receives NSF grant to study Alaskan children's interactions with nature

The experiences children have at a young age help form their identity and relationships with the natural world-;and where they grow up impacts that environmental identity and sense of place, according to South Dakota State University associate professor Carie Green.

21 Feb 2022

Limited availability of healthy food options can contribute to poor health outcomes

Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions.

17 Feb 2022

Pharmacological manipulation could restore microglia function after exposure to industrial toxin in utero

New research shows that exposure to the industrial byproduct TCDD in utero could cause the brain's immune system to go array later in life, damaging important brain circuits, and potentially giving rise to neurodevelopmental disorders, such as autism and ADHD.

11 Feb 2022

Changing from Western diet to an optimized diet could provide gains to life expectancy

A young adult in the U.S. could add more than a decade to their life expectancy by changing their diet from a typical Western diet to an optimized diet that includes more legumes, whole grains and nuts, and less red and processed meat, according to a new study publishing February 8th in PLOS Medicine by Lars Fadnes of the University of Bergen, Norway, and colleagues.

9 Feb 2022

Selenium could boost learning and memory in aging brains

Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and memory in aging brains, according to University of Queensland research.

7 Feb 2022

Hepatitis E virus can resist most common hand disinfectants, research shows

In Germany and Europe, HEV has its natural reservoir in pigs. The infection can spread from animals to humans, which is called a zoonosis.

1 Feb 2022

Origins of West African dishes with leafy vegetables date back to 3,500 years

Over 450 prehistoric pots were examined, 66 of them contained traces of lipids, that is, substances insoluble in water.

28 Jan 2022

New risk score can identify younger adults most likely to develop colorectal cancer

A new risk score can identify men and women under age 50 most likely to develop a cancer of the colon or rectum, an international study shows.

27 Jan 2022

Research teases out connection between diet, immune response, gut bacteria and multiple sclerosis

Eating more meat, having less of certain bacteria in the gut, and more of certain immune cells in the blood, all link with multiple sclerosis, reports a team of researchers led by UConn Health and Washington University School of Medicine.

27 Jan 2022

How long does COVID-19 remain traceable on food?

In a new study, researchers identified the effective lengths at which SARS-CoV-2 can survive on certain foods, which can likely act as a model to predict how well it could survive on many others.

26 Jan 2022

Determining evolution of COVID-19 mortality rates using machine-learning

Researchers predict the evolution of COVID-19 mortality rates across countries using a biological science-guided machine learning-based approach.

23 Jan 2022

The effect of different environmental conditions on the binding behavior of the S protein and RBD of SARS-CoV-2

Researchers investigated the binding behavior of spike protein and receptor-binding domain of SARS-CoV-2 under different environmental conditions.

20 Jan 2022

Fear of getting sick with COVID-19 linked to increase in disgust sensitivity

Theory has it that disgust sensitivity – how intensely a person is repulsed by images, ideas or situations that could be considered terribly gross or merely unpleasant – is an evolutionary trait that initially helped humans avoid eating rotten food that would have made them sick.

18 Jan 2022