Nutrition News and Research

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GEBN makes meaningful contributions to improve public health

As the scientific community gathers at Experimental Biology 2015, the Global Energy Balance Network is poised to make meaningful contributions to the broader community's efforts to improve public health. GEBN is a network of scientists from North America, Latin America and the Caribbean, Europe, Africa, Asia and Oceania who have banded together to further the understanding of the regulation of energy utilization by the body (energy balance) and apply this understanding to develop novel approaches to health and wellness.

1 Apr 2015

High levels of pesticide residues in fruits, vegetables can affect semen quality

Men who ate fruits and vegetables with higher levels of pesticide residues—such as strawberries, spinach, and peppers—had lower sperm count and a lower percentage of normal sperm than those who ate produce with lower residue levels, according to a new study by researchers at Harvard T.H. Chan School of Public Health.

1 Apr 2015

Loyola takes holistic approach to help couples manage their sexual health

Sexual dysfunction is common among couples, yet it often goes untreated, according to specialists at Loyola University Health System's Sexual Wellness Clinic.

1 Apr 2015

Researchers report correlative links between family income, brain structure in children

Characterizing associations between socioeconomic factors and children's brain development, a team including investigators from nine universities across the country reports correlative links between family income and brain structure. Relationships between the brain and family income were strongest in the lowest end of the economic range - suggesting that interventional policies aimed at these children may have the largest societal impact.

31 Mar 2015

Study: Adding peanuts to a high fat meal improves vascular function

A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.

31 Mar 2015

New study finds that walnuts have potential to benefit overall health

Multiple new research abstracts suggest walnuts may have the potential to positively affect several important health factors. From their impact on colon cancer and certain aspects of cognitive aging, to their positive effect on both gut health and vascular health, the research findings presented at Experimental Biology 2015 detail our latest understanding of walnuts' inner workings.

31 Mar 2015

Study reveals link between dietary magnesium intake and diabetes-related health outcomes

A recent analysis published in the Journal of Human Nutrition & Food Science reveals a beneficial relationship between dietary magnesium intake and diabetes-related outcomes including decreased risk for metabolic syndrome, obesity or overweight, elevated blood pressure, and reduced HDL (good) cholesterol.

31 Mar 2015

Canada-US researchers to jointly study effectiveness of AIO treatment in patients with late stage cancer

Canadian and American health-care professionals will work together to study the effectiveness of advanced integrative oncology (AIO) treatment for patients with late stage cancer. AIO treatment includes elements of conventional and naturopathic medicine.

31 Mar 2015

Energy drink manufacturers market their products on TV channels that appeal to teen audiences

Though the Academy of Pediatrics advises against the consumption of energy drinks by teens, researchers at Dartmouth's Norris Cotton Cancer Center found that manufacturers market the bulk of their products on television channels that likely appeal to teen audiences.

31 Mar 2015

DaVita Kidney Care celebrates its dietitians and social workers

DaVita Kidney Care, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, is celebrating its more than 3,600 dietitians and social workers during March for their distinctive and important roles in patient care.

30 Mar 2015

APrON study: Pregnant and lactating women not meeting recommended intake of omega-3

Alberta Pregnancy Outcomes and Nutrition (APrON) is a birth cohort involving over two thousand women and their infants from Calgary and Edmonton that was funded by Alberta Innovates Health Solutions and includes researchers at the University of Alberta and the University of Calgary.

30 Mar 2015

New stent retriever device reduces stroke damage

Elizabeth Celli was experiencing a moderate-to-severe stroke when she arrived at Loyola University Medical Center's Emergency Department. Mrs. Celli was weak on her left side, had difficulty speaking and was unable to walk. But after being treated with a new device called a stent retriever, her symptoms dramatically reversed.

30 Mar 2015

Study quantifies long-term effects of nutrition deprivation at different stages of pregnancy

A study by researchers at Columbia University's Mailman School of Public Health and colleagues in the Netherlands evaluated the relationship between nutritional conditions in very early life and adult health, and found that famine exposure during the first pregnancy trimester was associated with increases in mortality from a variety of causes other than cancer or cardiovascular disease.

30 Mar 2015

Skipping lunch is a common practice among children, adolescents, shows study

According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and adolescents, with 13% of younger children and 17% of 9-13 year olds skipping lunch on a given day.

30 Mar 2015

Bariatric surgery prior to joint replacement improves outcomes in obese patients

Obesity is not only a risk factor for developing knee and hip arthritis. It is also linked to less favorable outcomes after joint replacement surgery.

30 Mar 2015

Griffith research examines GPs’ confidence in providing nutritional advice to patients

The role of nutrition as part of a healthy lifestyle is well understood by the medical profession but whether this information is easily conveyed to patients is another matter. How much confidence GPs have in providing nutritional advice to their patients is now the subject of research by Griffith University’s Dr Lauren Ball.

27 Mar 2015

Griffith study explores how beer can be manipulated to improve its rehydration potential

It was only recently that Griffith University research showed that it’s possible to improve the hydrating effects of beer without killing off its taste.

27 Mar 2015

Inergetics announces launch of branded CBD-based nutritional supplement

Inergetics,Inc., a world-class developer of NSF Certified nutritional and consumer health products, announced today the launch of Nulief, a branded nutritional supplement offering the holistic benefits associated with Cannabidiol (CBD).

26 Mar 2015

Research opens door to new prostate cancer treatment

Researchers from the Centenary Institute’s Origins of Cancer Program have discovered new links between nutrition and prostate cancer.

26 Mar 2015

DCR representatives to present health-related quality posters at NKF's 2015 Spring Clinical Meeting

DaVita Clinical Research, a specialty contract research organization with services spanning the full spectrum of drug and device development and subsidiary of DaVita HealthCare Partners Inc., today announced that company representatives will present health-related quality posters at National Kidney Foundation's 2015 Spring Clinical Meeting, which takes place March 25-29, 2015 in Dallas.

25 Mar 2015

Nutrition News and Research

GEBN makes meaningful contributions to improve public health

High levels of pesticide residues in fruits, vegetables can affect semen quality

Loyola takes holistic approach to help couples manage their sexual health

Researchers report correlative links between family income, brain structure in children

Study: Adding peanuts to a high fat meal improves vascular function

New study finds that walnuts have potential to benefit overall health

Study reveals link between dietary magnesium intake and diabetes-related health outcomes

Canada-US researchers to jointly study effectiveness of AIO treatment in patients with late stage cancer

Energy drink manufacturers market their products on TV channels that appeal to teen audiences

DaVita Kidney Care celebrates its dietitians and social workers

APrON study: Pregnant and lactating women not meeting recommended intake of omega-3

New stent retriever device reduces stroke damage

Study quantifies long-term effects of nutrition deprivation at different stages of pregnancy

Skipping lunch is a common practice among children, adolescents, shows study

Bariatric surgery prior to joint replacement improves outcomes in obese patients

Griffith research examines GPs’ confidence in providing nutritional advice to patients

Griffith study explores how beer can be manipulated to improve its rehydration potential

Inergetics announces launch of branded CBD-based nutritional supplement

Research opens door to new prostate cancer treatment

DCR representatives to present health-related quality posters at NKF's 2015 Spring Clinical Meeting

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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