Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Genetic variation, environmental conditions can have significant impact on human health

Scientists at the Wayne State University School of Medicine's Center for Molecular Medicine and Genetics have shown for the first time the extent by which interactions between environmental exposures and genetic variation across individuals have a significant impact on human traits and diseases like diabetes, heart disease and obesity, strengthening the case for precision medicine initiatives.

4 Nov 2016

$Risk of fracture still higher among women experiencing early menopause$

Risk of fracture still higher among women experiencing early menopause

If you're in menopause before the age of 40, you have a higher fracture risk. That fact has already been proven by the Women's Health Initiative clinical trials. Now a new study evaluating the same WHI data further concludes that, even with calcium and vitamin D supplements, your risk of fracture is still higher.

3 Nov 2016

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Researchers want to know whether a vitamin K supplement is an effective, inexpensive way to help reduce the cardiovascular risk of obese children.

1 Nov 2016

Risk and reality do not always match up in prostate cancer biopsies, research suggests

When it comes to prostate cancer biopsies, risk and reality don't always match up, according to research published online today in the Journal of Clinical Oncology.

1 Nov 2016

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung cancer, report scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

1 Nov 2016

BetterYou’s vitamin D oral sprays win hat trick awards

A simple way for adults, expectant mums and infants to spray their way to healthy vitamin D levels has won two prestigious awards.

From BetterYou Ltd 31 Oct 2016

Individualized vitamin D supplementation may benefit women during pregnancy

Individualized supplement doses help protect pregnant women from vitamin D deficiency, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

27 Oct 2016

Oral vitamin D supplement could reduce risk of severe asthma attacks

A recent Cochrane Review has found evidence from randomised trials, that taking an oral vitamin D supplement in addition to standard asthma medication is likely to reduce severe asthma attacks.

27 Oct 2016

New technique shows promise for therapeutic reversal of food allergies

"This discovery reverses food allergies in mice, and we have many people with allergies volunteering their own cells for us to use in lab testing to move this research forward," said professor John Gordon, lead scientist behind the discovery just published in the current issue of the Journal of Allergy and Clinical Immunology.

27 Oct 2016

Study shows effect of vitamin E on pneumonia risk in older men may depend on lifestyles

Many people have been advised to take vitamin supplements to boost their immune systems.

26 Oct 2016

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.

25 Oct 2016

Breakthrough Award supports research on role of chronic stress in breast cancer development

Rutgers Cancer Institute of New Jersey resident research member Wenwei Hu, PhD, has received a $596,250 Breakthrough Award from the U.S. Department of Defense through its Breast Cancer Research Program to study the role of chronic stress in breast cancer development.

25 Oct 2016

Celebrity chef Tonia Buxton gets optimal levels of vitamin D with BetterYou’s oral spray

Are you tired? Feeling low? Suffer from headaches, aches and pains? You could be suffering from vitamin D deficiency.

From BetterYou Ltd 25 Oct 2016

Vitamin A-biofortified orange maize improves visual functions in kids

A new study has found that vitamin A-biofortified orange maize significantly improves visual functions in children.

24 Oct 2016

Childhood cancer survivors have poor dietary quality in adulthood, new study finds

Survivors of childhood cancer have poor adherence to federal dietary guidelines in adulthood, a new study finds. Diets lacking essential nutrients may exacerbate the chronic disease burden in a group already at an elevated risk for developing new conditions.

19 Oct 2016

BetterYou’s oral spray effective in correcting vitamin D insufficiency in athletes, study shows

The findings of a study by Ulster University in conjunction with health pioneers BetterYou, have confirmed existing literature showing how athletes, despite spending an above average amount of time outdoors, are still at risk of vitamin D deficiency.

From BetterYou Ltd 19 Oct 2016

Folinic acid treatment could help improve language and communication skills of children with ASD

Prescription doses of folinic acid, which is a reduced form of a B vitamin known as folate, could help improve the language and communication skills of children with autism spectrum disorder (ASD).

18 Oct 2016

Study finds adequate levels of vitamin D among adolescents in the UK

A study, published in the American Journal of Clinical Nutrition, has shown high levels of vitamin D inadequacy in UK adolescents, and - for the first time - identified the intake needed by adolescents in order to maintain adequate serum vitamin D levels during the winter time.

18 Oct 2016

IED detection technique could be potential diagnostic tool for dementia

Researchers from the University of Adelaide in South Australia developed the Improvised Explosive Device (IED) detection method in 2014, which used light intensity to determine the presence of explosive residue.

17 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Vitamin E News and Research

Further Reading

Genetic variation, environmental conditions can have significant impact on human health

Risk of fracture still higher among women experiencing early menopause

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Risk and reality do not always match up in prostate cancer biopsies, research suggests

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

BetterYou’s vitamin D oral sprays win hat trick awards

Individualized vitamin D supplementation may benefit women during pregnancy

Oral vitamin D supplement could reduce risk of severe asthma attacks

New technique shows promise for therapeutic reversal of food allergies

Study shows effect of vitamin E on pneumonia risk in older men may depend on lifestyles

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Breakthrough Award supports research on role of chronic stress in breast cancer development

Celebrity chef Tonia Buxton gets optimal levels of vitamin D with BetterYou’s oral spray

Vitamin A-biofortified orange maize improves visual functions in kids

Childhood cancer survivors have poor dietary quality in adulthood, new study finds

BetterYou’s oral spray effective in correcting vitamin D insufficiency in athletes, study shows

Folinic acid treatment could help improve language and communication skills of children with ASD

Study finds adequate levels of vitamin D among adolescents in the UK

IED detection technique could be potential diagnostic tool for dementia

Four CGIAR researchers win World Food Prize for improving nutrition and health

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