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U.S. News & World Report recognizes Jenny Craig with Best Diets rankings

U.S. News & World Report, a nationally recognized publisher of consumer advice and rankings, recognized Jenny Craig as the 2nd Best Commercial Diet Plan, 2nd Easiest Diet to Follow, and 3rd Best Weight-Loss Diet in its annual Best Diets rankings.

21 Jan 2015

Walnuts may improve cognitive function

Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of California, Los Angeles, led by Dr. Lenore Arab. Cognitive function was consistently greater in adult participants that consumed walnuts, regardless of age, gender or ethnicity.

21 Jan 2015

New peer-reviewed book discusses potential solutions to food security challenges

The current successes and failures that are shaping food systems around the world and potential solutions to food security challenges are discussed in a new peer-reviewed book edited by Dr.Udaya Sekhar Nagothu of Bioforsk.

21 Jan 2015

Current government-mandated nutrition labeling not effective

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December issue of the Annals of the New York Academy of Sciences.

21 Jan 2015

Bariatric surgery can improve obesity-related health problems in children, adolescents

Bariatric surgery--as a last resort when conservative interventions have failed--can improve liver disease and other obesity-related health problems in severely obese children and adolescents, according to a position paper in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition.

21 Jan 2015

VisiVite reports upcoming release of ProVision macular health formula

VisiVite, a world leader in ocular nutrition, today announced its upcoming January 2015 release of ProVision, a professional macular health formula designed to be easy for eye doctors to dispense and affordable for their patients to use.

20 Jan 2015

Study: Iodine deficiency during pregnancy can impair child's intellectual development

Pregnant women in Austria commonly suffer from an iodine deficiency. This may have a negative impact on the development of their unborn child's brain. These are the key findings of a joint study by the Endocrinology and Metabolism Unit at the University Department of Internal Medicine III together with the University Department of Gynaecology at the MedUni Vienna and AGES, which have now been published in the European Journal of Clinical Nutrition.

20 Jan 2015

Penn State researchers explore benefits of beet juice

Athletes who down beet juice before exercising to increase blood flow and improve performance may be surprised at the results of a recent study conducted at Penn State's Noll Laboratory. While beetroot juice rich in nitrates did not enhance muscle blood flow or vascular dilation during exercise, researchers found that it did "de-stiffen" blood vessels under resting conditions, potentially easing the workload of the heart.

20 Jan 2015

Tree nut consumption linked to better nutrient adequacy, diet quality in adults

A new study, published this week in the open access journal Nutrients, compares the nutrient adequacy and diet quality of those who consume tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts), and non-tree nut consumers in a nationally representative population.

19 Jan 2015

DAA encourages Australians to ditch fad diets, focus on healthy eating habits

According to Australia's latest National Nutrition Survey, more than 2.3 million Australians (13%) aged 15 years and older say they are on a diet to lose weight or to improve their health. But the Dietitians Association of Australia is encouraging Australians to ditch fad diets this year, and focus on achieving healthy eating habits and a healthy weight by making changes they can keep up long term.

19 Jan 2015

Almost 42% of US drinkers use alcohol-interactive prescription medications, study finds

Approximately 71 percent of American adults drink alcohol. While alcohol interacts negatively with a number of commonly prescribed medications, little is known on a population level about the use of alcohol-interactive (AI) prescription medication among US drinkers. A new study has found that almost 42 percent of drinkers in the US population have used one or more alcohol-interactive prescription medications.

17 Jan 2015

Iron accumulation in human tissues may contribute to the aging process

It's been known for decades that some metals, including iron, accumulate in human tissues during aging and that toxic levels of iron have been linked to neurologic diseases, such as Parkinson's. Common belief has held that iron accumulation happens as a result of the aging process.

17 Jan 2015

Shield HealthCare announces Colorado winners of 'What Makes Caregiving Rewarding' story contest

Shield HealthCare, a leading provider of medical supplies for care at home, is pleased to announce the Colorado winners of its 14th annual "What Makes Caregiving Rewarding" story contest, recognizing the dedicated role of professional and family caregivers. Through this contest, Shield HealthCare provides its caregiving audience a forum to share their stories, inspiring and encouraging others.

16 Jan 2015

Endocrine Society issues guideline on prescribing drugs to manage obesity, promote weight loss

The Endocrine Society today issued a Clinical Practice Guideline (CPG) on strategies for prescribing drugs to manage obesity and promote weight loss.

16 Jan 2015

Findings may lead to novel therapeutic approaches to prevent fibrosis in Crohn's disease patients

A natural protein made by immune cells may limit fibrosis and scarring in colitis, according to research published in the inaugural issue of Cellular and Molecular Gastroenterology and Hepatology, the new basic science journal of the American Gastroenterological Association.

16 Jan 2015

UH Case Medical Center researchers find that coenzyme A plays key role in cell metabolism

Case Western Reserve and University Hospitals Case Medical Center researchers and physicians have discovered that the molecule known as coenzyme A plays a key role in cell metabolism by regulating the actions of nitric oxide. Cell metabolism is the ongoing process of chemical transformations within the body's cells that sustains life, and alterations in metabolism are a common cause of human disease, including cancer and heart disease.

15 Jan 2015

Study examines impact of removing chocolate milk from Saskatoon elementary schools

Researchers from the College of Pharmacy and Nutrition, University of Saskatchewan measured milk consumption (plain milk and flavoured milk) by children in a sample of Saskatoon elementary schools. This is the first study in a Canadian elementary school population to investigate the impact of removing chocolate milk from schools.

15 Jan 2015

Walking for just 20 minutes a day may reduce death risk

People who are physically inactive may significantly reduce their risk of early death by walking for just 20 minutes a day, according to new research.

15 Jan 2015

Effective health messaging varies depending on target audience

Is it better to tell people about the harms of certain health decisions or about the benefits of positive health related decisions? Studies that delve into this very question have differing results, however, a new paper just published by Cornell Food & Brand Lab in Nutrition Reviews, finds that the type of health messaging that is most effective might vary depending on certain characteristics of the target audience.

15 Jan 2015

High vitamin D levels boost survival for metastatic colorectal cancer patients

According to a new study led by researchers at Dana-Farber Cancer Institute, clinical trial patients with metastatic colorectal cancer who had high levels of vitamin D in their bloodstream prior to treatment with chemotherapy and targeted drugs, survived longer, on average, than patients with lower levels of the vitamin.

14 Jan 2015

Nutrition News and Research

U.S. News & World Report recognizes Jenny Craig with Best Diets rankings

Walnuts may improve cognitive function

New peer-reviewed book discusses potential solutions to food security challenges

Current government-mandated nutrition labeling not effective

Bariatric surgery can improve obesity-related health problems in children, adolescents

VisiVite reports upcoming release of ProVision macular health formula

Study: Iodine deficiency during pregnancy can impair child's intellectual development

Penn State researchers explore benefits of beet juice

Tree nut consumption linked to better nutrient adequacy, diet quality in adults

DAA encourages Australians to ditch fad diets, focus on healthy eating habits

Almost 42% of US drinkers use alcohol-interactive prescription medications, study finds

Iron accumulation in human tissues may contribute to the aging process

Shield HealthCare announces Colorado winners of 'What Makes Caregiving Rewarding' story contest

Endocrine Society issues guideline on prescribing drugs to manage obesity, promote weight loss

Findings may lead to novel therapeutic approaches to prevent fibrosis in Crohn's disease patients

UH Case Medical Center researchers find that coenzyme A plays key role in cell metabolism

Study examines impact of removing chocolate milk from Saskatoon elementary schools

Walking for just 20 minutes a day may reduce death risk

Effective health messaging varies depending on target audience

High vitamin D levels boost survival for metastatic colorectal cancer patients

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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