Nutrition News and Research

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NIH study finds limited kidney benefit from more rigorous blood pressure treatment

Using two drugs was no more effective than a single drug in slowing disease progression in people with autosomal dominant polycystic kidney disease (ADPKD), according to two studies funded by the National Institutes of Health. One of the studies also showed that rigorous blood pressure treatment slowed growth of kidney cysts, a marker of ADPKD, but had little effect on kidney function compared to standard blood pressure treatment.

17 Nov 2014

Preterm birth becomes world's number one killer of young children

For the first time in history, the complications of preterm birth outrank all other causes as the world's number one killer of young children.

17 Nov 2014

New research finds prevalence of obesity among teens with disabilities

Teens with physical or mental disabilities are more likely to be obese compared to adolescents without disabilities, according to new research presented today at the American Public Health Association's 142nd Annual Meeting in New Orleans.

17 Nov 2014

Internet lessons, tailored text alerts can help young people adopt healthier lifestyles

Internet lessons and "tailored" text alerts can help some young people adopt healthier lifestyles, according to a national study aimed at preventing weight gain.

13 Nov 2014

Community pharmacies can help identify COPD at early stage, save £264 million

Using community pharmacies to identify undiagnosed cases of chronic obstructive pulmonary disease (COPD) at an early stage could save £264 million a year according to new research from the University of East Anglia.

12 Nov 2014

Study: Fast-food outlets in inner city neighborhoods linked to risk of diabetes, obesity

How close you are to fast-food outlets may be linked to your risk of Type-2 diabetes and obesity a new study led by the University of Leicester has discovered.

12 Nov 2014

Scientists may have discovered new way to repair damaged tissue

By transforming human scar cells into blood vessel cells, scientists at Houston Methodist may have discovered a new way to repair damaged tissue. The method, described in an upcoming issue of Circulation (early online), appeared to improve blood flow, oxygenation, and nutrition to areas in need.

9 Nov 2014

School lunches have greater nutritional quality than packed lunches

Approximately 60% of the more than 50 million public elementary and secondary education students obtain a substantial portion of their daily calories from school lunches. The 2012-2013 National School Lunch Program (NSLP) nutritional standards govern what those students eat; for those who bring packed lunches, there are no nutritional standards, however.

7 Nov 2014

Study shows strong correlation between low-calorie sweetener consumption, healthy lifestyles

New research from the University of Washington examining data from the National Health and Nutrition Examination Survey of more than 22,000 people has found that consumers of foods and beverages made with no, low, and reduced-calorie sweeteners have better quality diets and are more likely to be physically active.

7 Nov 2014

New wearable device can automatically track diet

Sensors and software used to track physical activity are increasingly popular, as smart phones and their apps become more powerful and sophisticated, but, when it comes to food, they all rely on the user to report meals.

7 Nov 2014

Obeticholic acid improves liver health in people with nonalcoholic steatohepatitis

An experimental drug aimed at treating a common liver disease showed promising results and potential problems in a multicenter clinical trial funded by the National Institutes of Health. The FLINT study found that people with nonalcoholic steatohepatitis (NASH) who took obeticholic acid (OCA) had improved liver health during that period, including decreased inflammation and fat in the liver and decreased body weight versus people receiving a placebo. OCA was also associated with increases in itching and total cholesterol.

7 Nov 2014

New AGA guidelines provide guidance on IBS treatments

Up to 15 percent of the general adult population is affected by irritable bowel syndrome (IBS), and most patients struggle to find effective drug therapy. A new guideline from the American Gastroenterological Association provides these patients and their physician's guidance.

6 Nov 2014

Health benefits of Mediterranean-style diet

The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a year after stopping the regime, a new study has shown.

6 Nov 2014

Researchers explore why many patients opt out of bariatric surgical procedure

Researchers from the University Health Network in Toronto are hoping to improve the operational efficiency of bariatric surgery programs to increase access to care. Studies have shown that bariatric operations can alleviate chronic health issues like diabetes and arthritis for extremely obese people.

6 Nov 2014

Effects of unhealthy lifestyle persist even after atherosclerosis treatment

Almost everyone knows that improving your eating habits will most likely improve your health. What most people may not know, however, is that the effects of poor eating habits persist long after dietary habits are improved. In a new report appearing in the November 2014 issue of the Journal of Leukocyte Biology, scientists use mice to show that even after successful treatment of atherosclerosis (including lowering of blood cholesterol and a change in dietary habits) the effects of an unhealthy lifestyle still affect the way the immune system functions.

6 Nov 2014

LA BioMed to receive Phase II funding through Grand Challenges Explorations

Los Angeles Biomedical Research Institute announced today that it will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables individuals worldwide to test bold ideas to address persistent health and development challenges.

6 Nov 2014

Gentiva Health Services reports revenues of $498.0 million for Q3 2014

Gentiva Health Services, Inc., one of the largest providers of home health, hospice and community care services in the United States, today reported net revenues of $498.0 million, adjusted EBITDA of $48.5 million and adjusted income attributable to Gentiva shareholders per diluted share of $0.28.

5 Nov 2014

Nutrition News and Research

NIH study finds limited kidney benefit from more rigorous blood pressure treatment

Preterm birth becomes world's number one killer of young children

New research finds prevalence of obesity among teens with disabilities

Internet lessons, tailored text alerts can help young people adopt healthier lifestyles

Community pharmacies can help identify COPD at early stage, save £264 million

Study: Fast-food outlets in inner city neighborhoods linked to risk of diabetes, obesity

Scientists may have discovered new way to repair damaged tissue

School lunches have greater nutritional quality than packed lunches

Study shows strong correlation between low-calorie sweetener consumption, healthy lifestyles

New wearable device can automatically track diet

Obeticholic acid improves liver health in people with nonalcoholic steatohepatitis

New AGA guidelines provide guidance on IBS treatments

Health benefits of Mediterranean-style diet

Researchers explore why many patients opt out of bariatric surgical procedure

Effects of unhealthy lifestyle persist even after atherosclerosis treatment

LA BioMed to receive Phase II funding through Grand Challenges Explorations

Gentiva Health Services reports revenues of $498.0 million for Q3 2014

Study measures effects of high-fat maternal diet on the cognitive functioning of offspring

Dietary supplement KoACT is superior to calcium, vitamin D for bone health, study reveals

Study shows that 140 million American adults recommended for behavioral weight-loss treatment

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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