Nutrition News and Research

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Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

2 Sep 2014

Low-carb trumps low-fat for weight loss and cardiovascular risk

A low-carbohydrate diet is more effective for weight loss and reducing cardiovascular risk factors than a low-fat diet, according to an article being published in Annals of Internal Medicine.

2 Sep 2014

Researchers see benefit from behavioral weight loss program designed to curb food addiction

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital.

2 Sep 2014

'Good' cholesterol turns 'bad' by sugar-derived substance

Scientists at the University of Warwick have discovered that 'good' cholesterol is turned 'bad' by a sugar-derived substance.

1 Sep 2014

Nutritional expertise helps enhance menus of prestigious care provider

Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider.

1 Sep 2014

Study compares harms of marijuana use with alcohol use

The study found that for high school seniors, alcohol consumption led to unsafe driving and compromised relationships with peers, while marijuana consumption was found to compromise relationships with authority figures.

1 Sep 2014

Comprehensive fitness and nutrition regimens may prevent bone and muscle deterioration

Being physically active may significantly improve musculoskeletal and overall health, and minimize or delay the effects of aging, according to a review of the latest research on senior athletes (ages 65 and up) appearing in the September issue of the Journal of the American Academy of Orthopaedic Surgeons (JAAOS).

30 Aug 2014

Fitness expert urges trainers to be cautious and not over train young athletes

Texas fitness expert Bobby Whisnand urges coaches, trainers and parents to be cautious and not over train young athletes preparing for the upcoming football season.

30 Aug 2014

UH GCSW receives NIH grant to study health consequences of heroin use

The University of Houston Graduate College of Social Work is the recipient of a 5-year, $1.25 million grant from the National Institute of Drug Abuse at the National Institutes of Health to study the long-term use and health consequences of heroin use.

29 Aug 2014

Improving education about risky food handling behaviors may reduce foodborne illness

Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.

29 Aug 2014

Specific foods and dietary patterns help prevent, control diabetes

In a comprehensive review of recent randomized clinical trials and observational studies of diabetes and nutrition, Joslin Diabetes Center and Harvard School of Public Health investigators have identified specific foods and dietary patterns that are beneficial in preventing and controlling diabetes.

29 Aug 2014

International consortium to accelerate collaborative multi-site trials of potential Ebola vaccine

A candidate Ebola vaccine could be given to healthy volunteers in the UK, The Gambia and Mali as early as September, as part of an series of safety trials of potential vaccines aimed at preventing the disease that has killed more than 1,400 people in the current outbreak in West Africa.

29 Aug 2014

Irinotecan-based therapy improves survival rates for patients with stage III colon cancer

A subset of patients with stage III colon cancer had improved survival rates when treated with irinotecan-based therapy, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association.

29 Aug 2014

Peer groups, clinicians play critical role in development of effective breastfeeding programs

The support of peer groups and clinicians is critical to the development of effective breastfeeding programs, according to recent University of Georgia research.

29 Aug 2014

Conventional weight loss techniques help obese women reduce weight gain during pregnancy

A new study finds that women who are obese can limit their weight gain during pregnancy using conventional weight loss techniques, including attending weekly group support meetings, seeking advice about nutrition and diet, and keeping food and exercise journals.

28 Aug 2014

Researcher finds income, education disparity in reasons for not vaccinating

Not all students returning to school this month will be up to date on their vaccinations. A new study conducted by Jennifer Reich, a researcher at the University of Colorado Denver, shows that the reasons why children may not be fully vaccinated depends on the class privilege of their mothers.

28 Aug 2014

Nutrition News and Research

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

Low-carb trumps low-fat for weight loss and cardiovascular risk

Researchers see benefit from behavioral weight loss program designed to curb food addiction

'Good' cholesterol turns 'bad' by sugar-derived substance

Nutritional expertise helps enhance menus of prestigious care provider

Study compares harms of marijuana use with alcohol use

Comprehensive fitness and nutrition regimens may prevent bone and muscle deterioration

Fitness expert urges trainers to be cautious and not over train young athletes

UH GCSW receives NIH grant to study health consequences of heroin use

Improving education about risky food handling behaviors may reduce foodborne illness

Specific foods and dietary patterns help prevent, control diabetes

International consortium to accelerate collaborative multi-site trials of potential Ebola vaccine

Irinotecan-based therapy improves survival rates for patients with stage III colon cancer

Peer groups, clinicians play critical role in development of effective breastfeeding programs

Conventional weight loss techniques help obese women reduce weight gain during pregnancy

Researcher finds income, education disparity in reasons for not vaccinating

New research suggests that tomato-rich diet can lower prostate cancer risk

People from low socio-economic positions in Britain still eat more salt

Dog-friendly walking environments and education could motivate people to take more exercise

Researchers show how interplay between nutrition, metabolism, immunity involved in ageing process

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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