Nutrition News and Research

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Wellness coaching improves quality of life, mood and perceived stress

Wellness coaching has become an increasingly prevalent strategy to help individuals improve their health and well-being. Recently, wellness coaching was found to improve quality of life, mood and perceived stress, according to a Mayo Clinic study published in Mayo Clinic Proceedings.

7 Aug 2014

Immunosuppressive drugs increase risk of myeloid disorders among IBD patients

Immunosuppressive drugs called thiopurines have been found to increase the risk of myeloid disorders, such as acute myeloid leukemia and myelodysplastic syndrome, a rare bone marrow disorder, seven-fold among inflammatory bowel disease (IBD) patients.

7 Aug 2014

Nu Skin Enterprises second-quarter revenue declines 3% over prior-year period

Nu Skin Enterprises, Inc. (NYSE: NUS) today announced second-quarter revenue of $650.0 million, a 3 percent decline over the prior-year period. Revenue was negatively impacted 2 percent by foreign currency fluctuations.

6 Aug 2014

Study investigates value of Pre-Exhaustion training method

A new study just published in the journal Applied Physiology, Nutrition, and Metabolism investigated the value of the Pre-Exhaustion (PreEx) training method and found that that the various arrangements of different exercise protocols is of less relevance than simply performing resistance training exercises with a high intensity of effort within any protocol.

6 Aug 2014

Receipt of nutrition via feeding tube may be harmful for ICU patients

Among mechanically ventilated intensive care unit (ICU) patients, receipt of high-protein nutrition via a feeding tube enriched with immune-modulating nutrients (such as glutamine, omega-3 fatty acids, and antioxidants) vs standard high-protein nutrition did not result in a significant difference in the incidence of new complications and may be harmful, as suggested by an increased risk of death at 6 months, according to a study in the August 6 issue of JAMA.

6 Aug 2014

Mental health coaching eases depression and reduces blood sugar levels in people with diabetes

In a rural, low-income area with a high rate of diabetes, mental health coaching significantly eased depression and reduced blood sugar levels in people with diabetes, according to a pilot study being presented here today at AADE14, the American Association of Diabetes Educators Annual Meeting & Exhibition.

6 Aug 2014

Improving nutrition is essential for promoting Aboriginal health

Nutrition has not been given enough priority in national Aboriginal and Torres Strait Islander health policy in recent years.

6 Aug 2014

New tool helps to detect nutritional issues in pediatric inpatients

Pediatric inpatients with poor nutrition are at greater risk for problems with their immune systems, physical and cognitive development, and clinical outcomes.

6 Aug 2014

Eating beans, peas, chickpeas can increase fullness, may lead to better weight management

Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found.

6 Aug 2014

Mutated gene related to diabetes in Mexicans, shows research

The research team, directed by Dr. Karol Estrada, analyzed genetic sequencing of 8000 Mexicans and found a mutated gene related to diabetes in 30% of mestizos and in half the indigenous population.

5 Aug 2014

Introducing healthier snacks to vending machines can benefit students

Students do not mind buying healthier snacks from vending machines, according to research published in the International Journal of Food Safety, Nutrition and Public Health. The findings could have implications for campus health initiatives as well as vendor profits.

5 Aug 2014

New, promising approach combines metformin and SGLT2 inhibitors to treat diabetes

Various active substances in oral antidiabetic agents are frequently combined in the treatment of diabetes in order to achieve an effective reduction in the blood sugar. A new, very promising approach combines the substances metformin and SGLT2 inhibitors, the latter were just approved in 2012.

4 Aug 2014

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Varying practices and frequent lapses in nutrition delivery can put critically ill patients at greater risk for malnutrition and associated complications, according to an article in the August issue of Critical Care Nurse (CCN).

4 Aug 2014

Banning vending machines from schools does not reduce soda consumption among students

Banning vending machines from schools can actually increase soda and fast food consumption among students if it's the only school food policy change implemented, according to research conducted at the University of Illinois at Chicago.

4 Aug 2014

Longer looks: Pittsburgh's 'frayed safety net'; feeding hungry kids in the summer; curing cancer

More than a quarter of the hospitals in the Pittsburgh area closed in the first decade of the 21s century, drastically reducing the amount of charitable care available to the poor.

1 Aug 2014

Tree nuts have positive impact on glycemic control in diabetes and on metabolic syndrome criteria

Two new meta-analyses involving tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) were recently published in the online publications, British Medical Journal Open (BMJ Open) and PLOS ONE.

1 Aug 2014

New hope for people suffering from obesity and diabetes

White, brown and beige adipocytes, or fat cells, are inherently different. Each of these cell types has different functions and each plays its own role in metabolism. In the human body, white adipose tissue is by far the most prevalent.

31 Jul 2014

Consumer education campaign can help explain eventual changes to food labels

To help Americans make better decisions about what they eat, the Food and Drug Administration (FDA) earlier this year proposed significant changes to the Nutrition Facts label found on nearly every food product in the U.S.

31 Jul 2014

Loyola's Sexual Wellness Clinic to help break down the stigma associated with sexual dysfunction

Sexual dysfunction among couples is common, yet it often goes untreated, according to specialists at Loyola University Health System's Sexual Wellness Clinic.

31 Jul 2014

Taking daily vitamin D supplement is best way to improve vitamin D levels in the body

Do you currently take a vitamin D supplement? New research says you should. A study conducted by USANA Health Sciences, in conjunction with Intermountain Healthcare's The Orthopedic Specialty Hospital (TOSH), found that taking a daily vitamin D supplement is the best way to improve vitamin D levels in the body.

30 Jul 2014

Nutrition News and Research

Wellness coaching improves quality of life, mood and perceived stress

Immunosuppressive drugs increase risk of myeloid disorders among IBD patients

Nu Skin Enterprises second-quarter revenue declines 3% over prior-year period

Study investigates value of Pre-Exhaustion training method

Receipt of nutrition via feeding tube may be harmful for ICU patients

Mental health coaching eases depression and reduces blood sugar levels in people with diabetes

Improving nutrition is essential for promoting Aboriginal health

New tool helps to detect nutritional issues in pediatric inpatients

Eating beans, peas, chickpeas can increase fullness, may lead to better weight management

Mutated gene related to diabetes in Mexicans, shows research

Introducing healthier snacks to vending machines can benefit students

New, promising approach combines metformin and SGLT2 inhibitors to treat diabetes

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Banning vending machines from schools does not reduce soda consumption among students

Longer looks: Pittsburgh's 'frayed safety net'; feeding hungry kids in the summer; curing cancer

Tree nuts have positive impact on glycemic control in diabetes and on metabolic syndrome criteria

New hope for people suffering from obesity and diabetes

Consumer education campaign can help explain eventual changes to food labels

Loyola's Sexual Wellness Clinic to help break down the stigma associated with sexual dysfunction

Taking daily vitamin D supplement is best way to improve vitamin D levels in the body

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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