Nutrition News and Research

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Acupuncture can affect severity of hot flashes for women in natural menopause

In the 2,500+ years that have passed since acupuncture was first used by the ancient Chinese, it has been used to treat a number of physical, mental and emotional conditions including nausea and vomiting, stroke rehabilitation, headaches, menstrual cramps, asthma, carpal tunnel, fibromyalgia and osteoarthritis, to name just a few.

15 Jul 2014

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

The nutrition of low-income Americans can be improved across the life span through participation in the Supplemental Nutrition Assistance Program Education (SNAP-Ed), according to a new research brief published by RTI Press.

15 Jul 2014

Research: Soluble corn fibre may enhance calcium absorption

Around the globe, fibre and calcium intakes are below the levels recommended by experts contributing to potential long-term public health implications. New research, published this month in the British Journal of Nutrition, shows soluble corn fibre (SCF) may not simply boost fibre intake when added to foods, but can also increase the amount of beneficial bacteria present in the gut, while enhancing calcium absorption in adolescents.

15 Jul 2014

Research roundup: Clinics and electronic records; young adults baffled by exchange; Medicare spending slowdown

We found that in 2012 nine out of ten health centers had adopted a EHR system, and half had adopted EHRs with basic capabilities. Seven in ten health centers reported that their providers were receiving meaningful-use incentive payments from the Centers for Medicare and Medicaid Services (CMS).

14 Jul 2014

Women experiencing stressful events the day before eating high-fat meal can slow body's metabolism

A new study in women suggests that experiencing one or more stressful events the day before eating a single high-fat meal can slow the body's metabolism, potentially contributing to weight gain.

14 Jul 2014

Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Beans are one of the most important crops for the Mexican population due to its nutritional qualities. In fact, the country is one of the top 10 producers of this legume in the world, and several studies have reflected the correlation between consumption and decreased chronic degenerative diseases, cardiovascular diseases, obesity and diabetes.

14 Jul 2014

Carbohydrates from Okra plant can improve quality of food products

Estonian-born Katerina Alba's research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products - such as butter, mayonnaise, yoghurt and fruit drinks - and she is starting to gain an international profile for her work.

11 Jul 2014

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced provitamin A carotenoid (alpha- and beta-carotene) absorption and conversion of these carotenoids to an active form of vitamin A, according to new research (1) published in The Journal of Nutrition.

11 Jul 2014

Doctor creates TULA skincare line using Probiotic Technology

TULA (tulaforlife.com), the new skin care line using a patented Probiotic Technology, today announced the launch of their first selection of skin care products.

11 Jul 2014

LA BioMed researchers launch new project to improve diabetes management

Managing diabetes is a year-round challenge for anyone living with the disease. The challenge is even greater for underserved and uninsured people who often don't have easy access to the care they need to manage their diabetes.

10 Jul 2014

Medical treatment guidelines for diabetes

Medical treatment guidelines are suggestions that international organizations such as the American Diabetes Association, the European Society for the Study of Diabetes and the American Association of Clinical Endocrinologists, used to set the tone in the control of the disease and how to apply a better therapy, depending on the physical condition of the person.

10 Jul 2014

Study of Millennials encourages adoption of Tofu

While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it, according to a new study to be presented at Tops Club Inc.'s annual International Recognition Days convention July 10th in Milwaukee.

10 Jul 2014

Baptist Health, AFC partner to improve patient outcomes throughout Central Alabama

Today, Baptist Health and American Family Care announced that they have partnered to provide primary and urgent care services throughout Central Alabama.

9 Jul 2014

Independent testing organization confirms VSL#3 formulation as probiotic product

Probiotics have gained in popularity in recent years and consumers now have many to choose from. However, only 14 of 19 successfully tested through Consumer Lab's quality certification program probiotics.

9 Jul 2014

Children with healthy food outlets near their homes have reduced likelihood of being overweight

Children with a greater number of healthy food outlets near their homes had a reduced likelihood of being overweight or obese, finds an Australian study published in American Journal of Health Promotion.

8 Jul 2014

Sedentary behaviors may lower cardiorespiratory fitness levels

Cardiologists at UT Southwestern Medical Center found that sedentary behaviors may lower cardiorespiratory fitness levels.

8 Jul 2014

Study: Behavioral weight loss can help manage menopausal hot flashes

Now women have yet one more incentive to lose weight as a new study has shown evidence that behavioral weight loss can help manage menopausal hot flashes.

8 Jul 2014

KoACT supplement optimal for bone strength, flexibility in post-menopausal women

Data presented at April's Experimental Biology 2014 Annual Scientific Meeting shows that KoACT, a dietary supplement that combines a proprietary formulation of calcium and collagen is optimal for bone strength and flexibility in post-menopausal women.

8 Jul 2014

Lack of leisure-time physical activity linked to increased obesity, particularly in young women

Sedentary lifestyle and not caloric intake may be to blame for increased obesity in the US, according to a new analysis of data from the National Health and Nutrition Examination Survey (NHANES).

8 Jul 2014

Treating ulcerative colitis and Crohn’s disease

Ulcerative colitis and Crohn’s disease are idiopathic (we don’t know the cause) inflammatory diseases (IBD) of the colon and/or small bowel. They are chronic in that we do not have a medical cure and are differentiated from IBS (irritable bowel syndrome) by inflammation that causes ulcerations of the GI tract.

7 Jul 2014

Nutrition News and Research

Acupuncture can affect severity of hot flashes for women in natural menopause

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

Research: Soluble corn fibre may enhance calcium absorption

Research roundup: Clinics and electronic records; young adults baffled by exchange; Medicare spending slowdown

Women experiencing stressful events the day before eating high-fat meal can slow body's metabolism

Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Carbohydrates from Okra plant can improve quality of food products

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Doctor creates TULA skincare line using Probiotic Technology

LA BioMed researchers launch new project to improve diabetes management

Medical treatment guidelines for diabetes

Study of Millennials encourages adoption of Tofu

Baptist Health, AFC partner to improve patient outcomes throughout Central Alabama

Independent testing organization confirms VSL#3 formulation as probiotic product

Children with healthy food outlets near their homes have reduced likelihood of being overweight

Sedentary behaviors may lower cardiorespiratory fitness levels

Study: Behavioral weight loss can help manage menopausal hot flashes

KoACT supplement optimal for bone strength, flexibility in post-menopausal women

Lack of leisure-time physical activity linked to increased obesity, particularly in young women

Treating ulcerative colitis and Crohn’s disease

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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