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Berry consumption shown to lower stress-related disease risk in US adults

The association between berry consumption and physiological dysregulation from stress responses.

1 Feb 2024

Parents open to veggies for kids' breakfast, study finds

Study reveals parents are open to introducing vegetables in their children's breakfast, recognizing health benefits despite societal norms and practical challenges.

31 Jan 2024

Resistance training can help lower risk factors for cardiovascular disease

A recent scientific statement from the American Heart Association suggests that resistance training is at least as safe as aerobic exercise for those with heart disease and other health conditions, and for most people can provide similar or additive benefits in lowering risk factors for cardiovascular disease.

31 Jan 2024

Vitamin D deficiency linked to increased dementia risk, supplements may help

Study in the UK Biobank cohort found vitamin D deficiency and insufficiency significantly increase the risk of dementia, Alzheimer's, and vascular dementia, with supplementation potentially reducing these risks.

30 Jan 2024

Pistachios: Ideal nighttime snack for prediabetic patients to manage blood glucose levels

study in The Journal of Nutrition shows that pistachios, as a nighttime snack, can improve diet quality in prediabetic patients, with similar effects on glycemic control and vascular health as carbohydrate-rich snacks.

30 Jan 2024

New study reveals staggering global food waste and its environmental toll

Researchers develop a comprehensive database to analyze global food loss and waste, highlighting its environmental and nutritional impact and aiding policymakers in creating sustainable food supply chains.

30 Jan 2024

Vegan and keto diets trigger distinct immune system changes in just two weeks

Researchers at the National Institutes of Health observed rapid and distinct immune system changes in a small study of people who switched to a vegan or a ketogenic (also called keto) diet.

30 Jan 2024

Cinnamon supplements found to reduce blood glucose in prediabetics

A 12-week study shows that daily cinnamon supplements significantly lower blood glucose levels in obese and overweight prediabetic individuals, suggesting a role for the gut microbiome.

29 Jan 2024

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Researchers use nutrimetabolomics to reveal that Salmon, a key component of the Mediterranean diet, contains unique compounds beneficial for cardiometabolic health.

29 Jan 2024

American Heart Association report highlights disparities in heart disease, calls for equitable healthcare

The American Heart Association's report on heart disease and stroke statistics emphasizes health equity and addresses structural racism in healthcare, revealing disparities in cardiovascular risk factors and disease prevalence among different communities.

29 Jan 2024

Evaluating the link between serum selenium levels and hypertension

Announcing a new article publication for Cardiovascular Innovations and Applications journal. This study was aimed at evaluating the association between serum selenium (Se) levels and hypertension in American adults.

29 Jan 2024

Legume intake among older adults improves cardiometabolic risk factors

The associations between cardiometabolic risk (CMR) factors and legume intake.

29 Jan 2024

Fasting diets show promise in enhancing mood, sleep, and eating behaviors

A study in "Frontiers in Nutrition" reveals that fasting diets (FDs) may positively impact eating behaviors, mood, sleep, and well-being, potentially mediated by gut microbiome changes.

28 Jan 2024

Sclerostin may protect against heart disease in patients with type 2 diabetes

A study carried out by the MP20-Biomarkers of Metabolic and Bone Diseases research group at the Biohealth Research Institute in Granada (ibs.GRANADA), led by UGR Professor Manuel Muñoz Torres, has provided significant insights into the role of sclerostin in protecting against atherosclerosis in patients with type 2 diabetes.

26 Jan 2024

Pilot study demonstrates feasibility of multimodal group treatment for veterans with PTSD

Retiring from the U.S. Army in 2016 left Lawrence resident Matt Hastings unmoored. Hastings, a former combat aviation brigade chief, had been someone with skills in demand: He was the only one who could fly certain missions, who had qualifications and experience other instructors needed.

25 Jan 2024

Kiwifruit improves vitality and mood in as little as four days

Kiwifruit has proven itself as a powerful mood booster and new research from the University of Otago has shown just how fast its effects can be.

24 Jan 2024

Immune component of breast milk shapes the gut environment of infant mice

An immune component of breast milk known as the complement system shapes the gut environment of infant mice in ways that make them less susceptible to certain disease-causing bacteria, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

24 Jan 2024

American Heart Association awards $7.8 million to explore "food is medicine" options for health care

In an effort to identify effective food is medicine approaches for incorporating healthy food into health care delivery, the American Heart Association, the world's leading voluntary organization focused on heart and brain health research, now celebrating 100 years of lifesaving work, today announced grants totaling $7.8 million to 19 research projects nationwide as part of its Health Care by Food™ initiative.

24 Jan 2024

Nutrigenomics paves the way for customized diets in lactose intolerance care

The current evidence on omics tools that allow for developing tailored nutrition strategies for individuals with lactose intolerance (LI).

24 Jan 2024

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Study found no direct link between total dietary vitamin A intake and non-alcoholic fatty liver disease (NAFLD) risk, but observed an inverse correlation between provitamin A carotenoid consumption and NAFLD risk.

23 Jan 2024

Nutrition News and Research

Berry consumption shown to lower stress-related disease risk in US adults

Parents open to veggies for kids' breakfast, study finds

Resistance training can help lower risk factors for cardiovascular disease

Vitamin D deficiency linked to increased dementia risk, supplements may help

Pistachios: Ideal nighttime snack for prediabetic patients to manage blood glucose levels

New study reveals staggering global food waste and its environmental toll

Vegan and keto diets trigger distinct immune system changes in just two weeks

Cinnamon supplements found to reduce blood glucose in prediabetics

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

American Heart Association report highlights disparities in heart disease, calls for equitable healthcare

Evaluating the link between serum selenium levels and hypertension

Legume intake among older adults improves cardiometabolic risk factors

Fasting diets show promise in enhancing mood, sleep, and eating behaviors

Sclerostin may protect against heart disease in patients with type 2 diabetes

Pilot study demonstrates feasibility of multimodal group treatment for veterans with PTSD

Kiwifruit improves vitality and mood in as little as four days

Immune component of breast milk shapes the gut environment of infant mice

American Heart Association awards $7.8 million to explore "food is medicine" options for health care

Nutrigenomics paves the way for customized diets in lactose intolerance care

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

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