Nutrition News and Research

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From pregnancy to pension: Mangoes improve diet, study shows

The beneficial effects of mango consumption in two adult subgroups: women of childbearing age (WCA) and older adults.

23 Jan 2024

Study: Daily multivitamins hold promise for combating cognitive decline

By 2060, according to the Alzheimer’s Association, nearly one in four Americans will be in an age bracket at elevated risk of cognitive decline and Alzheimer’s disease unless interventions can help preserve cognitive function before deficits begin.

22 Jan 2024

Important discovery could lead to novel treatment for obesity

A team comprised primarily of Texas A&M AgriLife Research scientists has made an important discovery that could lead to a novel treatment for obesity and obesity-associated diseases or conditions.

18 Jan 2024

Nutrition's pivotal role in combating tuberculosis: addressing N-AIDS for better outcomes

Review highlights the critical role of nutritionally acquired immunodeficiency syndrome (N-AIDS) in tuberculosis (TB) management, emphasizing the need for integrated nutritional screening and care in TB programs.

18 Jan 2024

Plant protein in midlife boosts chances of healthy aging, study finds

A study in The American Journal of Clinical Nutrition reveals that higher dietary protein intake, especially plant protein, in middle adulthood significantly increases the likelihood of healthy aging, reducing chronic diseases and improving physical and mental health.

18 Jan 2024

How do SCFAs modulate cardiometabolic risk in normal-weight adults?

How SCFAs modulate cardiometabolic disease risk by interacting with an individual's adiposity parameters and diet.

18 Jan 2024

Combined effect of poverty and inflammation on mortality is worse than expected from separate effects, study reports

Researchers investigated whether the combination of chronic inflammation and poverty synergistically increases the 15-year risk of mortality from all causes, heart disease, and cancer in American adults aged 40 and older.

18 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

Combined cardio and strength workout effective against cardiovascular disease

Approximately one in three deaths in the U.S. is caused by cardiovascular disease, according to the U.S. Centers for Disease Control and Prevention. A robust body of evidence shows aerobic exercise can reduce risks, especially for people who are overweight or obese.

17 Jan 2024

Review of traditional treatments and novel nutritional interventions for sickle cell disease

Nutrition-related studies involving sickle cell disease (SCD) patients, particularly those in Africa.

17 Jan 2024

Dietary factors influencing GLP-1 secretion: a new perspective in diabetes and obesity treatment

Researchers in The American Journal of Clinical Nutrition review the impact of diet on GLP-1 secretion in metabolic conditions like obesity and type 2 diabetes, highlighting its potential in treatment and prevention.

16 Jan 2024

Research projects aim to develop breakthrough digital technology for improving heart and brain health

A special issue of the Journal of the American Heart Association spotlights the progress of ongoing projects aimed at developing breakthrough digital technology solutions to improve heart and brain health on a global scale.

16 Jan 2024

Chronic inflammation and poverty join forces to increase mortality risk

A new study led by a University of Florida College of Public Health and Health Professions researcher finds that people with chronic inflammation living in poverty have more than double the risk of dying from heart disease and nearly triple the risk of dying from cancer within the next 15 years.

16 Jan 2024

Medical community calls for unified action on climate and biodiversity crises as global health emergency

An editorial in BMC Public Health urges the United Nations and health professionals to declare the intertwined climate and biodiversity crisis as a global health emergency, emphasizing the need for integrated solutions to address these interdependent issues.

16 Jan 2024

Nutrition News and Research

From pregnancy to pension: Mangoes improve diet, study shows

Study: Daily multivitamins hold promise for combating cognitive decline

Important discovery could lead to novel treatment for obesity

Nutrition's pivotal role in combating tuberculosis: addressing N-AIDS for better outcomes

Plant protein in midlife boosts chances of healthy aging, study finds

How do SCFAs modulate cardiometabolic risk in normal-weight adults?

Combined effect of poverty and inflammation on mortality is worse than expected from separate effects, study reports

Plant-based protein emerges as champion for healthy aging in women

Combined cardio and strength workout effective against cardiovascular disease

Review of traditional treatments and novel nutritional interventions for sickle cell disease

Dietary factors influencing GLP-1 secretion: a new perspective in diabetes and obesity treatment

Research projects aim to develop breakthrough digital technology for improving heart and brain health

Chronic inflammation and poverty join forces to increase mortality risk

Medical community calls for unified action on climate and biodiversity crises as global health emergency

Higher antioxidant intake linked to lower back pain risk in women, study finds

Poverty may combine in a synergistic manner with chronic inflammation to reduce health, life expectancy

Study highlights importance of healthy eating for children's heart health

Research finds connection between reduced lead exposure and heart health improvements

Ancient genomes reveal origins of multiple sclerosis risk in Europe

Leveraging nutritional interventions for effective TB control

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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