Nutrition News and Research

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Exposure to Manga comics promotes fruit intake and healthy snack selection

A recent pilot study in Brooklyn, New York, with minority students found that exposure to Manga comics (Japanese comic art) promoting fruit intake significantly improved healthy snack selection. As snacking accounts for up to 27% of children's daily caloric intake, and childhood obesity has been linked to inadequate intake of fruits and vegetables, the results of this study could have wide-reaching implications.

11 Feb 2014

Research roundup: Value-based insurance; telemedicine in nursing homes; advance care planning

Each week, KHN compiles a selection of recently released health policy studies and briefs.

10 Feb 2014

Hot flashes, depression and anxiety affect thinking skills of midlife women with HIV

Hot flashes, depression, and most of all, anxiety, affect the thinking skills of midlife women with HIV, so screening for and treating their anxiety may be especially important in helping them function, according to a study just published online in Menopause, the journal of The North American Menopause Society (NAMS).

9 Feb 2014

Research highlights need to integrate global strategies to tackle development within first 1000 days of childhood

Safeguarding the healthy development of the next generation is vital for the long term success of the United Nation’s Millennium Development goals. New research in Annals of the New York Academy of Sciences highlights the need to integrate global strategies aimed at tackling nutrition and cognitive development within the first thousand days of childhood.

7 Feb 2014

Research highlights global strategies aimed at tackling nutrition, cognitive development within first 1000 days of childhood

Safeguarding the healthy development of the next generation is vital for the long term success of the United Nation's Millennium Development goals. New research in Annals of the New York Academy of Sciences highlights the need to integrate global strategies aimed at tackling nutrition and cognitive development within the first thousand days of childhood.

7 Feb 2014

Research: Clinicians often fail to follow evidence-based polices to prevent infections

While most hospitals have polices in place to prevent health care-associated infections, clinicians often fail to follow evidence-based guidelines established to prevent these infections, according to new research from Columbia University School of Nursing published in the American Journal of Infection Control.

7 Feb 2014

Study: Investigational drug effective in reducing mucormycosis infections

With very few treatment options available to fight deadly mucormycosis infections, a new Los Angeles Biomedical Research Institute (LA BioMed) study holds hope for adding to the arsenal of therapies physicians have to combat an increasingly common infection afflicting people with weakened immune systems.

7 Feb 2014

New book encourages critical thinking and effective action for future of global agrifood system

Carbon dioxide emissions from transportation, energy generation and built infrastructure may be major contributors to climate change, but they may not be the biggest ones. According to UC Santa Barbara environmental science professor David A. Cleveland, that dubious distinction could go to the agrifood system.

6 Feb 2014

Study shows decline in obesity rate among low-income pre-school children

In his 2014 State of the Union address, President Barack Obama referred to an August 2013 Centers for Disease Control and Prevention study that showed a decline in the obesity rate among low-income pre-school children, saying, "Michelle's Let's Move! partnership with schools, businesses and local leaders has helped bring down childhood obesity rates for the first time in 30 years, and that's an achievement that will improve lives and reduce health care costs for decades to come."

6 Feb 2014

AAMC presents Nickens award to Stritch School student

Ray Mendez, third-year medical student at Loyola University Chicago Stritch School of Medicine, was named a 2013 Herbert W. Nickens Medical Student Scholarship recipient.

6 Feb 2014

Crowdsourcing novel childhood predictors of adult obesity

Will your child be a slim adult? A novel new study published in PLOS ONE asked 532 international English speaking adults to submit or "crowd-source" predictors of whether a child is going to be an overweight or a slim adult.

5 Feb 2014

Mayo Clinic, Minnesota Timberwolves, Lynx partner to extend Mayo Model of Care for patients

Mayo Clinic and the Minnesota Timberwolves and Lynx today announced a partnership which extends the Mayo Model of Care for patients in sports medicine to the Twin Cities.

5 Feb 2014

Researchers identify specific biomarkers of obesity and early-stage colon cancer

Obesity is a known risk factor for many cancers including colon cancer, yet the reasons behind the colon cancer link have often remained unclear.

5 Feb 2014

HEALTHGRAIN gives definition for "whole" grain in food products

The most comprehensive definition of whole grain termed to date has been published this week in the journal Food and Nutrition Research. The effort to create the definition, which is intended to assist in the production and labeling of foods rich in whole grains, was born of the HEALTHGRAIN EU project, the largest project ever focusing on cereals and health; and was led by a multi-disciplinary team from some of Europe's leading universities and food research institutes.

5 Feb 2014

Scientists reveal important degradation pathway of sulpho-glucose

By discovering sulpho-glycolysis, researchers of the University of Konstanz reveal an important degradation pathway.

5 Feb 2014

Randomized trial shows injecting anesthetic near nerve bundle reduces troublesome hot flashes

Injecting a little anesthetic near a nerve bundle in the neck cut troublesome hot flashes significantly, shows a new randomized, controlled trial published online today in Menopause, the journal of The North American Menopause Society (NAMS).

5 Feb 2014

Added sugar increases risk of dying from cardiovascular disease

According to the study published in JAMA: Internal Medicine, those who got 17 to 21 percent of calories from added sugar had a 38 percent high risk of dying from cardiovascular disease compared to those who consumed 8 percent of their calories from added sugar.

5 Feb 2014

AADI receives grant from Tufts Health Plan Foundation to focus on healthy aging for older adults 60+

The Asian American Diabetes Initiative (AADI) at Joslin Diabetes Center has received a $70,089 grant from Tufts Health Plan Foundation to fund Healthy Living for All Seasons, which offers elderly Asians with, or at risk for, diabetes the opportunity to take part in educational workshops and seminars focusing on exercise, improved diet, and the prevention of diabetes complications.

4 Feb 2014

NeuroRehabilitation showcases different approaches to restoring mental functioning

There is a growing need for Cognitive Rehabilitation Therapy (CRT) due to the huge influx of soldiers returning from war zones with brain injuries, athletes with sports-related head injuries, and the growing population with age-related cognitive decline.

4 Feb 2014

EGPAF expansion of HIV and AIDS treatment, prevention programs in six districts in Lesotho

The Elizabeth Glaser Pediatric AIDS Foundation is pleased to announce the expansion of its HIV and AIDS treatment and prevention programs in six districts in Lesotho.

4 Feb 2014

Nutrition News and Research

Exposure to Manga comics promotes fruit intake and healthy snack selection

Research roundup: Value-based insurance; telemedicine in nursing homes; advance care planning

Hot flashes, depression and anxiety affect thinking skills of midlife women with HIV

Research highlights need to integrate global strategies to tackle development within first 1000 days of childhood

Research highlights global strategies aimed at tackling nutrition, cognitive development within first 1000 days of childhood

Research: Clinicians often fail to follow evidence-based polices to prevent infections

Study: Investigational drug effective in reducing mucormycosis infections

New book encourages critical thinking and effective action for future of global agrifood system

Study shows decline in obesity rate among low-income pre-school children

AAMC presents Nickens award to Stritch School student

Crowdsourcing novel childhood predictors of adult obesity

Mayo Clinic, Minnesota Timberwolves, Lynx partner to extend Mayo Model of Care for patients

Researchers identify specific biomarkers of obesity and early-stage colon cancer

HEALTHGRAIN gives definition for "whole" grain in food products

Scientists reveal important degradation pathway of sulpho-glucose

Randomized trial shows injecting anesthetic near nerve bundle reduces troublesome hot flashes

Added sugar increases risk of dying from cardiovascular disease

AADI receives grant from Tufts Health Plan Foundation to focus on healthy aging for older adults 60+

NeuroRehabilitation showcases different approaches to restoring mental functioning

EGPAF expansion of HIV and AIDS treatment, prevention programs in six districts in Lesotho

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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