Nutrition News and Research

RSS

Patients with MS could stave off disease symptoms by increasing vitamin D intake

For patients in the early stages of multiple sclerosis (MS), low levels of vitamin D were found to strongly predict disease severity and hasten its progression, according to a new study led by Harvard School of Public Health (HSPH) investigators in collaboration with Bayer HealthCare.

20 Jan 2014

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

We are all aware of the health benefits of "dietary fibre". But what is dietary fibre and how do we metabolise it?

20 Jan 2014

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Each week, KHN compiles a selection of recently released health policy studies and briefs.

20 Jan 2014

Study: People with learning disabilities largely invisible within hospitals

Hospital patients with learning disabilities face longer waits and mismanaged treatment due to a failure to understand them by nursing staff, says a new report.

20 Jan 2014

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University of East Anglia (UEA) and King's College London.

20 Jan 2014

U of T researchers find no evidence to support 'blood-type' diet theory

Researchers from the University of Toronto have found that the theory behind the popular blood type diet--which claims an individual's nutritional needs vary by blood type--is not valid. The findings are published this week in PLoS One.

17 Jan 2014

UCSF study finds widespread exposure to banned endocrine disrupters

Americans are being exposed to significantly lower levels of some phthalates that were banned from children's articles in 2008, but exposures to other forms of these chemicals are rising steeply, according to a study led by researchers at UC San Francisco.

17 Jan 2014

Researchers receive $8M grant to expand research in arsenic toxicity in children, pregnant women

The Children's Environmental Health and Disease Prevention Research Center at Dartmouth and its partner universities have received an $8 million grant to expand their research into arsenic toxicity in children and pregnant women.

17 Jan 2014

Research shows biological link between paternal diet and health of offspring

Research involving rats suggests that there is a biological link between paternal diet, bodyweight and health at the time of conception and the health of his offspring. In a new research report published online in The FASEB Journal, scientists show that if male rats ate a high fat diet, had diabetes and were obese, their offspring had altered gene expression in two important metabolic tissues--pancreas and fat (even though they were not yet obese).

16 Jan 2014

FDA-regulated study investigates use of child's stem cells for acquired sensorineural hearing loss

Cord Blood Registry, the world's largest and most experienced newborn stem cell company, announces the start of a U.S. Food and Drug-regulated study being conducted at Florida Hospital for Children in Orlando to investigate the use of a child's stem cells from their own stored umbilical cord blood as a treatment for acquired sensorineural hearing loss.

16 Jan 2014

Scientists develop strategies focused on diet to treat patients suffering from circadian dysfunctions

Living organisms have adapted to the day-night cycle and, in most cases, they have evolved a "circadian clock". Its effects are not completely known yet but its functioning has been shown to have important metabolic consequences for the body.

16 Jan 2014

People who decrease sitting time and increase physical activity have lower risk of chronic disease

People who decrease sitting time and increase physical activity have a lower risk of chronic disease, according to Kansas State University research.

16 Jan 2014

New way to improve lipid profiles in patients undergoing hemodialysis may prevent heart attack

Researchers at Wayne State University have discovered a potential way to improve the lipid profiles in patients undergoing hemodialysis that may prevent cardiovascular disease common in these patients.

16 Jan 2014

Study: Children who eat more fast food are not likely to become obese

For several years, many have been quick to attribute rising fast-food consumption as the major factor causing rapid increases in childhood obesity. Now researchers at the University of North Carolina at Chapel Hill report that fast-food consumption is simply a byproduct of a much bigger problem: poor all-day-long dietary habits that originate in children's homes.

16 Jan 2014

Latham & Watkins recognized with CEO Cancer Gold Standard accreditation

Latham & Watkins, a leading global law firm, is working with its lawyers and staff to promote healthy lifestyle choices and encourage workplace wellness. The CEO Roundtable on CancerTM has accredited Latham & Watkins with the CEO Cancer Gold Standard recognizing the firm's efforts to reduce the risk of cancer for its employees and covered family members by establishing programs to reduce cancer risk, encouraging early detection through cancer screenings, and ensuring access to quality treatment.

15 Jan 2014

Most primary care practices have only few resources to counsel patients about weight control

Only a quarter of U.S. primary care physicians surveyed are doing a thorough job of helping patients achieve and maintain a healthy weight, finds a study in the American Journal of Health Promotion.

15 Jan 2014

Study identifies 3 most significant risk factors for child obesity among preschoolers

A University of Illinois study has identified the three most significant risk factors for child obesity among preschoolers: (1) inadequate sleep, (2) a parental BMI that classifies the mom or dad as overweight or obese, and (3) parental restriction of a child's eating in order to control his weight.

15 Jan 2014

Hepatitis C infection varies widely among different Hispanic groups in the U.S.

The first study of hepatitis C infection among different Hispanic groups in the U.S. has found that infection with the virus varies widely, with Puerto Rican Hispanics much more likely than other groups to be infected. The study, led by researchers at Albert Einstein College of Medicine of Yeshiva University, highlights which Hispanic populations would benefit most from increased hepatitis C testing and treatment.

15 Jan 2014

Researchers explore possible effects that diet have on gene expression through epigenetic mechanisms

In "Epigenetics: A New Link Between Nutrition and Cancer", a recent article from Nutrition and Cancer: An International Journal, a publication of Routledge, researchers explore the possible effects that diet can have on gene expression through epigenetic mechanisms.

13 Jan 2014

Study finds pre-packaged set meals can help weight loss more than self-directed dieting

A study conducted by an obesity and food research centre in Hull has found that a provision of pre-packaged set meals can help people lose more weight compared to self-directed dieting.

10 Jan 2014

Nutrition News and Research

Patients with MS could stave off disease symptoms by increasing vitamin D intake

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Study: People with learning disabilities largely invisible within hospitals

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

U of T researchers find no evidence to support 'blood-type' diet theory

UCSF study finds widespread exposure to banned endocrine disrupters

Researchers receive $8M grant to expand research in arsenic toxicity in children, pregnant women

Research shows biological link between paternal diet and health of offspring

FDA-regulated study investigates use of child's stem cells for acquired sensorineural hearing loss

Scientists develop strategies focused on diet to treat patients suffering from circadian dysfunctions

People who decrease sitting time and increase physical activity have lower risk of chronic disease

New way to improve lipid profiles in patients undergoing hemodialysis may prevent heart attack

Study: Children who eat more fast food are not likely to become obese

Latham & Watkins recognized with CEO Cancer Gold Standard accreditation

Most primary care practices have only few resources to counsel patients about weight control

Study identifies 3 most significant risk factors for child obesity among preschoolers

Hepatitis C infection varies widely among different Hispanic groups in the U.S.

Researchers explore possible effects that diet have on gene expression through epigenetic mechanisms

Study finds pre-packaged set meals can help weight loss more than self-directed dieting

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

Latest News