Nutrition News and Research

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Wild blueberries: 2 cups a day may keep the doctor away

Wild blueberries are a rich source of phytochemicals called polyphenols, which have been reported by a growing number of studies to exert a wide array of protective health benefits. A new study by researchers at the University of Maine adds to this growing body of evidence.

6 Nov 2013

AGA publishes HCV Clinical Decision Tool for management of HCV-positive patients

The American Gastroenterological Association Clinical Decision Tool for the Screening and Evaluation of Hepatitis C will help gastroenterologists in the early management of HCV-positive patients, according to a new paper in Gastroenterology, the official journal of the American Gastroenterological Association. Chronic HCV has a significant impact on the adult population and is a disease for which much progress has been made in its treatment.

6 Nov 2013

Endocrine Society publishes Clinical Practice Guideline on diabetes and pregnancy

The Endocrine Society today issued a Clinical Practice Guideline to help health care professionals provide the best care to pregnant women who have diabetes.

6 Nov 2013

Gentiva Health Services third quarter 2013 net revenues decrease 3.3% to $410.5 million

Gentiva Health Services, Inc., the largest provider of home health and hospice services in the United States based on revenue, today reported third quarter 2013 results.

5 Nov 2013

Magnesium deficiency may play important role in cognitive impairment

November is National Alzheimer's Awareness Month and the serious issues of cognitive health will be in the spotlight in the coming weeks. The medical community agrees that cognitive impairment, ranging from mild to severe, is almost epidemic in the U.S. as the Baby Boomer generation is aging and living longer. Scientists believe one reason is that the human brain begins shrinking after age 25. Structural changes and loss of brain synapses lead to rapid decline in cognitive health.

5 Nov 2013

Professor receives March of Dimes Agnes Higgins Award for research on maternal-fetal nutrition

A researcher who showed that what a woman consumes during pregnancy may increase her baby's risk of developing a birth defect will receive the March of Dimes Agnes Higgins Award for outstanding achievements in the field of maternal-fetal nutrition.

4 Nov 2013

Even light consumption of alcohol with acetaminophen can increase risk of kidney dysfunction

New research finds that the combination of acetaminophen paired with alcohol — even if consumed moderately or lightly — can increase the risk of kidney dysfunction, according to new research released today at the American Public Health Association's 141st Annual Meeting in Boston.

4 Nov 2013

Physiological changes during pregnancy reduce effects of bipolar drugs

New Northwestern Medicine- research offers one of the first in-depth studies of how physiological changes during pregnancy reduce the effects of a commonly used drug to treat bipolar disorder, making women more vulnerable to recurring episodes. The new findings will help psychiatrists and physicians prevent bipolar manic and depressive symptoms during pregnancy, which are risky for the health of the mother and her unborn child.

4 Nov 2013

Study: Sugar intake is not directly associated with nonalcoholic fatty liver disease

Despite current beliefs, sugar intake is not directly associated with nonalcoholic fatty liver disease, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association. Rather, high-calorie diets promote the progression of this serious form of liver disease.

4 Nov 2013

Meal replacements and high protein diet can help weight loss maintenance

New research shows that there are several effective strategies available to people wanting to avoid regaining weight after a successful diet. Anti-obesity drugs, meal replacements and a high protein diet can help weight loss maintenance, according to a meta-analysis published in the scientific periodical The American Journal of Clinical Nutrition.

31 Oct 2013

Researchers highlight presence of specific antibodies that regulate appetite in obese patients

Obesity affects more than 15% of adults in France, and its constitutive mechanisms are still not completely explained. Normally, fine control of weight and food intake is coordinated by a specialised part of the brain (the hypothalamus).

31 Oct 2013

Scientists develop new therapeutic approach for treatment of type 2 diabetes

Scientists from the Helmholtz Zentrum Muenchen and the Technische Universitaet Muenchen, together with scientists in the USA, have developed a new therapeutic approach for treatment of Type 2 diabetes. A novel single molecule hormone, which acts equally on the receptors of the insulin-stimulating hormones GLP-1 and GIP, was observed to reduce weight and improve blood sugar.

31 Oct 2013

Honey may be detrimental for patients with type 2 diabetes

Honey may be detrimental for patients with type 2 diabetes because of the great quantities of sugars it contains.

31 Oct 2013

Mediterranean diet exerts greater cardioprotective effect than low-fat diet, shows study

The Nutrition and Obesity Research Group of the UPV/EHU-University of the Basque Country is studying the effects of diet composition on people's body weight and health. Its participation in the PREDIMED project features among the many pieces of research it has conducted.

30 Oct 2013

Brain-derived neurotrophic factor may inhibit glucose intolerance after cerebral ischemia

Interestingly, a recent study found that ischemic stress causes hyperglycemia and may worsen ischemic neuronal damage. In addition, decreased insulin sensitivity after ischemic stress seems to be involved in the development of post-ischemic glucose intolerance.

30 Oct 2013

Children with poor motor performance have poor academic skills during first 3 years of school

Children with poor motor performance at the school entry were found to have poorer reading and arithmetic skills than their better performing peers during the first three years of school.

29 Oct 2013

Middle Peak Medical raises additional $3M in Series A financing

Middle Peak Medical, a development-stage medical device company that will commercialize a novel technology for treating mitral valve disease, has raised an additional $3M in a second closing of its over-subscribed Series A financing, which now totals approximately $11M.

28 Oct 2013

Study identifies link between autism spectrum disorder risk and prenatal weight gain

New research from the University of Utah shows the answer to that question may be yes in some situations. Researchers have uncovered an association between autism spectrum disorders and a small increase in the amount of weight a mother gains during pregnancy. The results of the new study, "Maternal Prenatal Weight Gain and Autism Spectrum Disorders," are published in November edition of the journal Pediatrics.

28 Oct 2013

Healthy weight: The key to a healthy heart

A healthy weight is the key to a healthy heart, and yet an estimated 1 out of 3 children is either overweight or obese in the U.S. During a special symposium Oct. 27 at the American Academy of Pediatrics National Conference and Exhibition in Orlando, pediatricians discussed obesity and cardiovascular risk factors, public health policy, and how physicians can partner with families to improve children's weight.

28 Oct 2013

New strategy could lead researchers to rapidly detect nutritional deficiencies

Johns Hopkins researchers have demonstrated that levels of certain proteins in the bloodstream may be used to estimate levels of essential vitamins and minerals without directly testing for each nutritional factor.

25 Oct 2013

Nutrition News and Research

Wild blueberries: 2 cups a day may keep the doctor away

AGA publishes HCV Clinical Decision Tool for management of HCV-positive patients

Endocrine Society publishes Clinical Practice Guideline on diabetes and pregnancy

Gentiva Health Services third quarter 2013 net revenues decrease 3.3% to $410.5 million

Magnesium deficiency may play important role in cognitive impairment

Professor receives March of Dimes Agnes Higgins Award for research on maternal-fetal nutrition

Even light consumption of alcohol with acetaminophen can increase risk of kidney dysfunction

Physiological changes during pregnancy reduce effects of bipolar drugs

Study: Sugar intake is not directly associated with nonalcoholic fatty liver disease

Meal replacements and high protein diet can help weight loss maintenance

Researchers highlight presence of specific antibodies that regulate appetite in obese patients

Scientists develop new therapeutic approach for treatment of type 2 diabetes

Honey may be detrimental for patients with type 2 diabetes

Mediterranean diet exerts greater cardioprotective effect than low-fat diet, shows study

Brain-derived neurotrophic factor may inhibit glucose intolerance after cerebral ischemia

Children with poor motor performance have poor academic skills during first 3 years of school

Middle Peak Medical raises additional $3M in Series A financing

Study identifies link between autism spectrum disorder risk and prenatal weight gain

Healthy weight: The key to a healthy heart

New strategy could lead researchers to rapidly detect nutritional deficiencies

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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