Nutrition News and Research

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Smartphone app can quickly screen for cognitive dysfunction in patients with cirrhosis

A smartphone app can quickly screen for cognitive dysfunction often found in patients with cirrhosis, according to a new Virginia Commonwealth University study. The cognitive dysfunction, known as minimal hepatic encephalopathy (MHE), has been difficult to diagnose.

19 Sep 2013

New series of lectures focus on rodents, medicines and drug developments

Rodents, medicines and drug developments are all on the agenda during a new series of public lectures being staged by the University of Greenwich's Faculty of Engineering & Science.

18 Sep 2013

Study: Carbonation alters brain's perception of sweetness

Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to a new article in Gastroenterology, the official journal of the American Gastroenterological Association.

18 Sep 2013

Lifescript.com, Cedars-Sinai join to produce Web video series focusing on women's health

Cedars-Sinai, the largest academic medical center in California, and Lifescript.com, a leading women's health and wellness website, announced today they are co-producing a Web video series focused on women's health, medical news and innovations.

18 Sep 2013

Innovative sodium reduction and fiber ingredients showcased at 20th International Congress of Nutrition

Backed by research that demonstrates significant health benefits as well as unparalleled taste that meets consumer needs, food ingredients are taking center stage as thousands of experts from around the world converge to discuss the state of global health and nutrition at the leading international nutrition conference taking place this week in Spain.

17 Sep 2013

Research findings unravel phytonutrient gaps worldwide

Amway's Nutrilite Health Institute today presented preliminary global phytonutrient research findings which suggest that people around the world may lack different key phytonutrients in their diets due to low global fruit and vegetable intakes.

17 Sep 2013

Understanding essential role of gut microbes in immune system

A new understanding of the essential role of gut microbes in the immune system may hold the key to dealing with some of the more significant health problems facing people in the world today, Oregon State University researchers say in a new analysis.

17 Sep 2013

Researchers identify new link between meal times and daily changes in immune system

A new link between meal times and daily changes in the immune system has been identified by UC San Francisco researchers, and has led them to question assumptions about the roles of specific immune cells in infection and allergy.

17 Sep 2013

Tips for parents of children with cancer

September is Childhood Cancer Awareness Month, and Lisa Diller, MD, chief medical officer of Dana-Farber/Boston Children's Cancer and Blood Disorders Center, advises parents to remain positive if their child is among the 12,000 children in the United States diagnosed with cancer each year.

13 Sep 2013

New report shows 6.6 million children under 5 died in 2012

In 2012, approximately 6.6 million children worldwide - 18 000 children per day - died before reaching their fifth birthday, according to a new report released today by UNICEF, WHO, the World Bank Group and the United Nations Department of Economic and Social Affairs/Population Division. This is roughly half the number of under-fives who died in 1990, when more than 12 million children died.

13 Sep 2013

Pre-birth and early life nutrition affects children's cognitive, emotional and behavioural development

The statement "you are what you eat" is significant for the development of optimum mental performance in children as evidence is accumulating to show that nutrition pre-birth and in early life "programmes" long term health, well being, brain development and mental performance and that certain nutrients are important to this process.

13 Sep 2013

TreatFOOD research project develops food supplements to relieve malnutrition

Thirty-three million children worldwide suffer from moderate acute malnutrition. It affects human development and generally, increases susceptibility to illness. Unfortunately, the nutritional supplements and aid that these children may receive today is based upon dated standards developed for adults or otherwise intended for children with severe acute nutrition.

13 Sep 2013

Educational status may protect women living in socioeconomically disadvantaged areas against obesity

Educational status may protect women living in socioeconomically disadvantaged areas against obesity, finds a new study in the American Journal of Health Promotion.

13 Sep 2013

LA BioMed researchers to explore influence of maternal obesity, BPA in fetal development

While much of the obesity prevention efforts today focus on diet and exercise, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center researchers are going even further back in time to explore what happens during development in the womb that could lead to overeating and obesity later in life.

13 Sep 2013

Antioxidant substances in red wine, dark chocolate, olive oil linked with health benefits

The scientific spotlight focuses today on the healthful antioxidant substances in red wine, dark chocolate, olive oil, coffee, tea, and other foods and dietary supplements that are enticing millions of consumers with the promise of a healthier, longer life.

12 Sep 2013

New study shows advances in care for women who suffer from recurrent miscarriage

A team of researchers, led by the University of Warwick, have published new data that could prove vital for advances in care for women who suffer from recurrent miscarriage.

12 Sep 2013

Cooper Aerobics commit to help Flexjet owners prevent health issues while traveling

From staying hydrated to avoiding jet lag, Cooper Aerobics is making a commitment to help Flexjet owners prevent health issues while traveling. As part of its new alliance with Cooper Aerobics – a prestigious health and wellness center in Dallas – Flexjet, one of the world's leading fractional jet ownership services providers, has selected Founder and Chairman Kenneth Cooper, M.D., M.P.H., and CEO Tyler Cooper, M.D., M.P.H., as its official health advisors.

10 Sep 2013

New Atkins Candies help dieters satisfy their sweet tooth with low-carb option

Low-carb dieters now have an even sweeter way to melt off the pounds. Atkins Nutritionals, Inc., a leader in the weight-management category, announced today the launch of Atkins™ Candies, an indulgent line of bite-sized snacks that will be available nationwide beginning October 2013.

10 Sep 2013

Hospira announces EC approval of Inflectra, Europe's first biosimilar mAb therapy

Hospira, the world's leading provider of injectable drugs and infusion technologies, today announced the European Commission (EC) approval of Inflectra™ (infliximab), Europe's first biosimilar monoclonal antibody (mAb) therapy. Inflectra has been approved for the treatment of inflammatory conditions including rheumatoid arthritis (RA), ankylosing spondylitis, Crohn's disease (CD), ulcerative colitis (UC), psoriatic arthritis (PsA) and psoriasis.

10 Sep 2013

Focusing on mental health key to improving physical health in teens: Study

Adding a mental health component to school-based lifestyle programs for teens could be key to lowering obesity, improving grades, alleviating severe depression and reducing substance use, a new study suggests.

10 Sep 2013

Nutrition News and Research

Smartphone app can quickly screen for cognitive dysfunction in patients with cirrhosis

New series of lectures focus on rodents, medicines and drug developments

Study: Carbonation alters brain's perception of sweetness

Lifescript.com, Cedars-Sinai join to produce Web video series focusing on women's health

Innovative sodium reduction and fiber ingredients showcased at 20th International Congress of Nutrition

Research findings unravel phytonutrient gaps worldwide

Understanding essential role of gut microbes in immune system

Researchers identify new link between meal times and daily changes in immune system

Tips for parents of children with cancer

New report shows 6.6 million children under 5 died in 2012

Pre-birth and early life nutrition affects children's cognitive, emotional and behavioural development

TreatFOOD research project develops food supplements to relieve malnutrition

Educational status may protect women living in socioeconomically disadvantaged areas against obesity

LA BioMed researchers to explore influence of maternal obesity, BPA in fetal development

Antioxidant substances in red wine, dark chocolate, olive oil linked with health benefits

New study shows advances in care for women who suffer from recurrent miscarriage

Cooper Aerobics commit to help Flexjet owners prevent health issues while traveling

New Atkins Candies help dieters satisfy their sweet tooth with low-carb option

Hospira announces EC approval of Inflectra, Europe's first biosimilar mAb therapy

Focusing on mental health key to improving physical health in teens: Study

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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