Nutrition News and Research

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First Edition: Aug. 12, 2013

Today's headlines include reports about state action on the health law's implementation and other news from the health insurance marketplace.

12 Aug 2013

Research roundup: Use of high-deductible plans limits some E.R. visits; older folks not as sick as they used to be

One-third of US workers now have high-deductible health plans, and those numbers are expected to grow in 2014 as implementation of the Affordable Care Act continues. There is concern that high-deductible health plans might cause enrollees of low socioeconomic status to forgo emergency care as a result of burdensome out-of-pocket costs.

12 Aug 2013

Viewpoints: Fears of health law's adverse selection; GOP's 'fundamental miscalculation;' special deal for Congress keeps dissent low

Yet despite the care the administration took in establishing incentives and safeguards, even some of Obamacare's most committed backers are wondering whether the experiment will work as advertised -; or, like Harvard's P.P.O., go off the rails along the way. Adverse selection is perhaps the direst threat. ... Healthier Americans will probably flock to cheaper bronze plans. And insurers will vie to enroll the healthy. In some states, big insurers have chosen not to participate in exchanges to avoid their strictures. On the outside, they could still sell cheap plans to skim off the healthy and avoid a rule that insurers on the exchanges must also offer more generous silver and gold plans (Eduardo Porter, 8/7).

9 Aug 2013

Novartis earns global CEO Cancer Gold Standard accreditation

Novartis International AG, a multinational healthcare company headquartered in Basel, Switzerland, is the first company to earn global CEO Cancer Gold Standard accreditation. Their commitment to workplace wellness reaches across the globe to positively affect the lives of all their employees.

8 Aug 2013

Harmful toxins found in food may put developing babies at risk

Pregnant women regularly consume food and beverages containing toxins believed to pose potential risks to developing fetuses, according to researchers at the University of California in Riverside and San Diego, suggesting that health care providers must do more to counsel their patients about the dangers of hidden toxins in the food supply.

8 Aug 2013

Teachers eating lunch with school children offers opportunity of nutrition education

Much attention has focused on school meals, both in the United States and across the globe. Researchers at Uppsala University, Sweden, evaluated teachers eating lunch with the school children.

8 Aug 2013

Scientist receives 1.3M grant to study how beneficial bacteria protect against deadly infection

A Norwich Research Park scientist has received -1.3 million in funding from the Wellcome Trust to investigate how beneficial bacteria protect against deadly infection in early life.

8 Aug 2013

Study demonstrates how food industry can act to restore frozen vegetable's health benefits

There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical in fresh broccoli. But a second study demonstrated how the food industry can act to restore the frozen vegetable's health benefits.

7 Aug 2013

Health benefits of sufficient sleep: an interview with Dr Monique Verschuren, National Institute for Public Health and the Environment, the Netherlands

We used 6 hours or less per 24 hours as the definition of insufficient sleep, with 7 hours or more as sufficient sleep. In general, this is considered the amount of sleep that is sufficient for adults, although there can be differences between persons with respect to the amount of sleep needed.

6 Aug 2013

Research links high prevalence of Type 2 diabetes in the American South with economic conditions

The strikingly high prevalence of Type 2 diabetes in the American South can be partially traced to rapid economic growth between 1950 and 1980, new research suggests.

6 Aug 2013

Viewpoints: Republicans' 'temper tantrum' on health care; 'mixed message' on cancer

Last week House Republicans voted for the 40th time to repeal Obamacare. Like the previous 39 votes, this action will have no effect whatsoever. But it was a stand-in for what Republicans really want to do: repeal reality, and the laws of arithmetic in particular.

6 Aug 2013

Study shows how bioactive component in soy foods plays a role against colon cancer

University of Illinois scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer by repressing a signal that leads to accelerated growth of cells, polyps, and eventually malignant tumors.

6 Aug 2013

Celiac disease patients with persistent intestine damage are at higher risk of lymphoma

Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed, according to findings published in the August 6, 2013, issue of Annals of Internal Medicine.

6 Aug 2013

Great-grandmother's cigarette habit could be cause of child's asthma

With some 300 million people around the world living with asthma, a study by Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center (LA BioMed) researchers that was released ahead-of- print found for the first time that maternal smoking can cause the third generation of offspring to suffer from the chronic lung disease.

6 Aug 2013

High-calorie breakfast protects against diabetes, hypertension and cardiovascular problems

Whether you hope to lose weight or just stay healthy, what you eat is a crucial factor. The right nutrients can not only trim your waistline, but also provide energy, improve your mood, and stave off disease. Now a Tel Aviv University researcher has found that it's not just what you eat - but when.

6 Aug 2013

Nubreed Nutrition teams up with legendary bodybuilder Lee Priest

Nubreed Nutrition, Inc, a nutritional supplement company focusing on active lifestyles, Nubreed Nutrition is excited to announce the newest athlete to the team, legendary bodybuilder Lee Priest.

3 Aug 2013

Report recommends specific national and community plans for evaluation of obesity prevention efforts

The United States lags behind other international plans to evaluate obesity prevention efforts, and the country needs to know whether these efforts are having their intended impact, says a new report from the Institute of Medicine.

3 Aug 2013

Study: Grape consumption linked with healthier dietary patterns, improved nutrient intakes

In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed - fresh grapes, raisins and 100% grape juice - with the diet quality of a recent, nationally representative sample of U.S. children and adults.

3 Aug 2013

FDA promise to "reboot" antibiotic development rules to combat rise in resistance falls short

The rise of antibiotic resistance among hospital-acquired infections is greater than the Centers for Disease Control and Prevention found in its 2008 analysis, according to an ahead-of-print article in the journal, Antimicrobial Agents and Chemotherapy.

2 Aug 2013

Build-up of harmful chemicals in the body affects people of all social standings

A new study published this week has found that the build-up of harmful chemicals in the body is affecting people of all social standings -- not just those from economically deprived backgrounds as previously thought.

2 Aug 2013

Nutrition News and Research

First Edition: Aug. 12, 2013

Research roundup: Use of high-deductible plans limits some E.R. visits; older folks not as sick as they used to be

Viewpoints: Fears of health law's adverse selection; GOP's 'fundamental miscalculation;' special deal for Congress keeps dissent low

Novartis earns global CEO Cancer Gold Standard accreditation

Harmful toxins found in food may put developing babies at risk

Teachers eating lunch with school children offers opportunity of nutrition education

Scientist receives 1.3M grant to study how beneficial bacteria protect against deadly infection

Study demonstrates how food industry can act to restore frozen vegetable's health benefits

Health benefits of sufficient sleep: an interview with Dr Monique Verschuren, National Institute for Public Health and the Environment, the Netherlands

Research links high prevalence of Type 2 diabetes in the American South with economic conditions

Viewpoints: Republicans' 'temper tantrum' on health care; 'mixed message' on cancer

Study shows how bioactive component in soy foods plays a role against colon cancer

Celiac disease patients with persistent intestine damage are at higher risk of lymphoma

Great-grandmother's cigarette habit could be cause of child's asthma

High-calorie breakfast protects against diabetes, hypertension and cardiovascular problems

Nubreed Nutrition teams up with legendary bodybuilder Lee Priest

Report recommends specific national and community plans for evaluation of obesity prevention efforts

Study: Grape consumption linked with healthier dietary patterns, improved nutrient intakes

FDA promise to "reboot" antibiotic development rules to combat rise in resistance falls short

Build-up of harmful chemicals in the body affects people of all social standings

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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