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Exposure to PFC may increase risk of mild hypothyroidism in women

Exposure to perfluorinated chemicals is linked to changes in thyroid function and may raise the risk of mild hypothyroidism in women, according to a recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

18 Jul 2013

Progress of undernutrition under threat in countries marred by conflict, says report

Major progress in tackling child undernutrition in some of the world's toughest countries is under threat as military and security funding takes precedence, a new report from aid agency World Vision warns.

18 Jul 2013

Women who survive cancer have severe menopausal hot flashes

Women who survive cancer have more frequent, severe, and troubling hot flashes than other women with menopausal symptoms, according to a study published online today in Menopause, the journal of The North American Menopause Society (NAMS).

17 Jul 2013

The more you chew, the more energy you retain

Almonds may still be considered one of the highest energy food sources but it's not about how much you bite off, instead it's about how much you chew, according to a July 14 panel discussion at the 2013 Institute of Food Technologists Annual Meeting & Food Expo- held at McCormick Place.

17 Jul 2013

Health benefits of short-chain fructooliogosaccharides

A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago- focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.

17 Jul 2013

Diet low in fish, seafood can cause nutrition gap of omega-3 fatty acids in children and adults

Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a "nutrition gap" of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago-.

17 Jul 2013

Vitamin and mineral supplements can enhance mental energy and well-being

Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo- held at McCormick Place.

17 Jul 2013

Healthy snacks that promote satiety may limit overall food consumption

Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

17 Jul 2013

Coffee and appetite: an interview with Matt Schubert and Associate Professor Ben Desbrow, Griffith University

We wanted to do something a bit different than the “typical” work on caffeine and exercise, and I have considerable interest in appetite regulation, so we built up from there.

15 Jul 2013

Wellcome Trust launches global funding scheme to seed research on the future of human health

The Wellcome Trust today launches a global funding scheme to seed research into the impact of a changing world on the future of human health.

12 Jul 2013

People with cheerful temperaments are less likely to suffer cardiac diseases

People with cheerful temperaments are significantly less likely to suffer a coronary event such as a heart attack or sudden cardiac death, new Johns Hopkins research suggests.

12 Jul 2013

Schools with more robust wellness programs offer healthier foods and beverages

Since 2006-2007, schools participating in federally-funded school meal programs have been required to have wellness programs. A new study in American Journal of Preventive Medicine finds that schools with more robust wellness programs offer healthier foods and beverages, including foods offered in vending machines, school stores and a la carte sales.

12 Jul 2013

Study shows that people who reach their nineties have improved mental performance

People who reach their nineties today show improved mental performance compared to people in the same age group born a decade earlier, according to the results of a study conducted in Denmark and published in The Lancet.

12 Jul 2013

Immunization in developing countries: an interview with Dr. Jos Vandelaer, Chief of Immunization for UNICEF

Overall, worldwide, immunization programs reach around 83% of all children – this is an enormous achievement. With this level of immunization coverage, we prevent over 2 million deaths, year after year. This statistic is often forgotten or taken for granted.

11 Jul 2013

YES workshop for adolescents to manage stress and control impulsive behavior

In May 2013, the Los Angeles school board voted to ban suspensions of students for "willful defiance" and directed school officials to use alternative disciplinary practices. The decision was controversial, and the question remains: How do you discipline rowdy students and keep them in the classroom while still being fair to other kids who want to learn?

11 Jul 2013

Cell phone use may gauge risk for multitude of health issues related to inactive lifestyle

Today's smartphones allow for increased opportunities for activities traditionally defined as sedentary behaviors, such as surfing the internet, emailing and playing video games. However, researchers Jacob Barkley and Andrew Lepp, faculty members in the College of Education, Health and Human Services at Kent State University, linked high cell phone use to poor fitness in college students.

11 Jul 2013

Healthful eating habits, physically active lifestyle prevent obesity and chronic diseases

Preventing obesity and chronic diseases such as heart disease, diabetes and some cancers is possible through healthful eating habits and a physically active lifestyle, according to a newly updated position paper of the Academy of Nutrition and Dietetics. Because diseases can take many years - sometimes decades - to develop, the best prevention is early prevention.

11 Jul 2013

Consider these tips to make the most of your doctor's visit

You wake up and wrestle your day like it's an Olympic event, accomplishing more in the first nine minutes than the rest of the world will in the first hour, as they groggily hit the snooze button. With your precise approach to life, you tackle every project with equal parts preparation, organization and gusto. You aim for perfection.

10 Jul 2013

Cheerful people are less likely to suffer heart attack

Johns Hopkins researchers link positive outlook to reduction in cardiac events such as heart attacks. People with cheerful temperaments are significantly less likely to suffer a coronary event such as a heart attack or sudden cardiac death, new Johns Hopkins research suggests.

10 Jul 2013

Weight loss interventions deliver via conference calls by primary care provider staff are effective

Weight loss interventions delivered via conference calls by primary care provider staff are effective. An intensive lifestyle intervention, proven to help people lose weight to prevent diabetes, also works in primary care when delivered over the telephone to obese patients with metabolic syndrome. Group telephone sessions appear to be particularly effective for greater weight loss, according to a new study by Drs. Paula Trief and Ruth Weinstock from SUNY Upstate Medical University in Syracuse, New York, and colleagues.

10 Jul 2013

Nutrition News and Research

Exposure to PFC may increase risk of mild hypothyroidism in women

Progress of undernutrition under threat in countries marred by conflict, says report

Women who survive cancer have severe menopausal hot flashes

The more you chew, the more energy you retain

Health benefits of short-chain fructooliogosaccharides

Diet low in fish, seafood can cause nutrition gap of omega-3 fatty acids in children and adults

Vitamin and mineral supplements can enhance mental energy and well-being

Healthy snacks that promote satiety may limit overall food consumption

Coffee and appetite: an interview with Matt Schubert and Associate Professor Ben Desbrow, Griffith University

Wellcome Trust launches global funding scheme to seed research on the future of human health

People with cheerful temperaments are less likely to suffer cardiac diseases

Schools with more robust wellness programs offer healthier foods and beverages

Study shows that people who reach their nineties have improved mental performance

Immunization in developing countries: an interview with Dr. Jos Vandelaer, Chief of Immunization for UNICEF

YES workshop for adolescents to manage stress and control impulsive behavior

Cell phone use may gauge risk for multitude of health issues related to inactive lifestyle

Healthful eating habits, physically active lifestyle prevent obesity and chronic diseases

Consider these tips to make the most of your doctor's visit

Cheerful people are less likely to suffer heart attack

Weight loss interventions deliver via conference calls by primary care provider staff are effective

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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