Nutrition News and Research

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Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

10 Dec 2023

ChatGPT models excel in neurology exam, surpassing human student performance

Study shows two ChatGPT large language models (LLMs) outperformed human neurology students in an entrance exam, with one model achieving 85% accuracy, demonstrating their potential in clinical neurology and medical education.

10 Dec 2023

Machine learning reveals key markers for healthy aging, separate from chronic disease risks

Using machine learning, researchers successfully distinguished factors of healthy aging from chronic disease risks by analyzing health data across various ages, finding key markers like neutrophil counts and alkaline phosphatase levels as early indicators of healthy aging.

10 Dec 2023

Simple screening tool reveals the prevalence of malnutrition among patients at UNC’s IBD clinic

Eating food and absorbing its nutrients is an everyday occurrence, but this normal activity can look different for someone who suffers from inflammatory bowel disease.

8 Dec 2023

How did machine learning models perform in identifying hepatitis in patients with diabetes?

The performance of different machine learning models in detecting hepatitis among people with diabetes.

8 Dec 2023

Maternal experiences of discrimination may alter the strength of infants' brain circuits

Racial discrimination and bias are painful realities and increasingly recognized as detrimental to the health of adults and children.

7 Dec 2023

Cocoa extract may benefit cognitive function in older adults with poor diets

Cocoa extract has shown a potential protective effect on cognition but randomized clinical trials in older adults have had inconsistent results.

7 Dec 2023

Associations between low-inflammatory diets and diabetes risk

Associations between a low-inflammatory diet and type 2 diabetes (T2D) risk.

7 Dec 2023

Mediterranean diet linked to improved sperm quality

A study in the journal Nutrients finds that adherence to the Mediterranean diet positively correlates with improved sperm parameters in men. This observational cross-sectional study, involving 300 non-obese males, revealed that higher adherence to the diet is associated with better sperm motility, morphology, viability, and count, suggesting that diet can be a crucial factor in male fertility.

5 Dec 2023

Early menstruation linked to higher risk of diabetes and stroke in women

Starting menstrual cycles at a young age-;before the age of 13-;is linked to a heightened risk of developing type 2 diabetes in mid-life, finds US research published online in the open access journal BMJ Nutrition Prevention & Health.

5 Dec 2023

New biomarker for inflammatory bowel disease identified through reverse metabolomics

In recent years, microbiome research has started to shift its focus from the microbes themselves to the molecules they produce.

5 Dec 2023

Virtual appointments with dietitians can be as effective as in-person visits for hyperlipidemia patients

Despite an end to the national public health emergency in May 2023, the use of telehealth remains high, with over 20% of American adults taking appointments online.

5 Dec 2023

Scientists find sparse research on women and exercise at all

There is no shortage of advice for women on what to eat, how to train, or what supplements to take during their menstrual cycles, but a new review by an international team of scientists has found little evidence to support such recommendations.

5 Dec 2023

Diets play a major role in reducing the risk of Alzheimer's disease

In a detailed study, Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding published in the Journal of Alzheimer's Disease, we can finally see which diets are helpful in reducing the risk of developing Alzheimer's disease.

4 Dec 2023

Unlocking the secrets of diet and child health with ECHO

Collaborative ECHO research led by Megan Bragg, PhD, RD and Kristen Lyall, ScD of the A.J. Drexel Autism Institute highlights the opportunity for researchers to access the large amount of diet information already collected from the ECHO Cohort.

4 Dec 2023

Meat goes natural: Plant power and phages replace chemicals in food preservation

In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic chemicals in meat preservation.

4 Dec 2023

Researchers explore the optimal timing, dosage of B-12 supplements during pregnancy and lactation

Babies and children need vitamins, including vitamin B-12, to help their brains and bodies develop and grow.

1 Dec 2023

High levels of uric tobacco-specific nitrosamine linked to increased abdominal aortic calcification risk

Announcing a new article publication for Cardiovascular Innovations and Applications journal. This cross-sectional study is the first investigation of the relationships among uric tobacco-specific nitrosamine (TSNA), N′-nitrosonornicotine (NNN), and abdominal aortic calcification (AAC) in adults in the United States.

1 Dec 2023

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

The associations of principal dietary patterns with metabolic risk factors in adults from Northwest Ethiopia.

1 Dec 2023

Greater adherence to lifestyle-based recommendations reduced the risk of cancers in the U.K.

The BMC Medicine study confirms that adhering to the 2018 World Cancer Research Fund/American Institute for Cancer Research recommendations significantly lowers the risk of various cancers, including breast, colorectal, and esophageal, in the UK population. This highlights the importance of lifestyle choices in cancer prevention.

30 Nov 2023

Nutrition News and Research

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

ChatGPT models excel in neurology exam, surpassing human student performance

Machine learning reveals key markers for healthy aging, separate from chronic disease risks

Simple screening tool reveals the prevalence of malnutrition among patients at UNC’s IBD clinic

How did machine learning models perform in identifying hepatitis in patients with diabetes?

Maternal experiences of discrimination may alter the strength of infants' brain circuits

Cocoa extract may benefit cognitive function in older adults with poor diets

Associations between low-inflammatory diets and diabetes risk

Mediterranean diet linked to improved sperm quality

Early menstruation linked to higher risk of diabetes and stroke in women

New biomarker for inflammatory bowel disease identified through reverse metabolomics

Virtual appointments with dietitians can be as effective as in-person visits for hyperlipidemia patients

Scientists find sparse research on women and exercise at all

Diets play a major role in reducing the risk of Alzheimer's disease

Unlocking the secrets of diet and child health with ECHO

Meat goes natural: Plant power and phages replace chemicals in food preservation

Researchers explore the optimal timing, dosage of B-12 supplements during pregnancy and lactation

High levels of uric tobacco-specific nitrosamine linked to increased abdominal aortic calcification risk

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

Greater adherence to lifestyle-based recommendations reduced the risk of cancers in the U.K.

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