Nutrition News and Research

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Study links lower testosterone levels with increased arthritis risk

The relationship between serological testosterone levels and arthritis among United States (US) adults.

9 Nov 2023

Unlocking secrets of aging: ENABL age offers detailed, individualized aging profiles using cutting-edge AI techniques

Combining machine learning with explainable artificial intelligence (XAI) to predict biological age with personalized explanations.

9 Nov 2023

12-week daily strawberry intake improves brain health among middle-aged, overweight adults

A new study published in Nutrients shows daily consumption of strawberries for 12 weeks reduced interference in memory and depressive symptoms among middle-aged, overweight adults with self-reported mild cognitive decline.

8 Nov 2023

Reversing biological age could increase longevity and lower dementia and stroke risk

The association between three clinical BA measures and neurological disease risk.

8 Nov 2023

Study shows link between food insecurity and liver disease in teens

Teens from low-income families experiencing food insecurity are developing the most common form of liver disease twice as often as those who have easier access to food, likely because they rely on low-cost, ultra-processed foods, according to a study scheduled for presentation at The Liver Meeting, held by the American Association for the Study of Liver Diseases.

7 Nov 2023

$3.9 million grant supports research on feeding intolerance in preterm infants

For infants, especially those born prematurely, nutrient absorption and proper development go hand in hand.

7 Nov 2023

Study offers critical insights into the assessment of orthostatic hypotension among older adults

A new study, "Timing of Orthostatic Hypotension and its Relationship with Falls in Older Adults", has brought critical insights into the assessment of orthostatic hypotension, a drop in blood pressure commonly found among older adults when transitioning from a sitting or lying position to a standing position that can lead to dizziness and falls.

7 Nov 2023

Study probes the hidden impact of low-cal sweeteners on gut health

The research scrutinizes the impact of low- and non-calorie sweeteners on gut microbiota, suggesting potential links to glucose tolerance and insulin resistance, with varying results across studies indicating a need for more comprehensive research.

5 Nov 2023

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

New research in The Journal of Nutrition links avocado consumption with lower diabetes risk, revealing specific metabolomic biomarkers that indicate potential for reduced fasting glucose and insulin levels.

5 Nov 2023

How caffeine impacts cerebral blood flow

Caffeine consumption affects cerebral blood flow in young adults, with the study showing a dose-dependent reduction in arterial velocity post-intake. This impact on the cardiovascular system suggests caffeine's vasodilatory effects on cerebral arteries.

5 Nov 2023

Nutrition and aging: A two-way relationship

With so much hype in the media about miracle diets and nutritional supplements, one is invariably tempted to look for a single, food-based magic bullet that will increase the likelihood of living a longer, healthier life.

3 Nov 2023

Balancing act: Navigating elimination diets in allergic kids without compromising nutrition

Recent research underscores the importance of careful management of elimination diets in children with food allergies, ensuring nutritional balance and support for growth. The study advocates for a multidisciplinary approach to help children avoid allergens without compromising their overall health and development.

2 Nov 2023

Tufts researchers explore the science of aging

Anti-wrinkle creams, superfoods that keep you young, dietary supplements that promise improved memory, "immortal" cells that can renew themselves forever-;in our stores and media, claims about aging abound.

2 Nov 2023

New smart data concept to help patients with internal diseases get more active and live better lives

Establishing a digital assistance system based on artificial intelligence to support patients / Sports Medicine research group of Mainz University involved in two projects coordinated by the Mainz University Medical Center.

2 Nov 2023

Study finds connection between depression severity and risk of endometriosis

Researchers investigated whether depression was associated with endometriosis.

2 Nov 2023

Preschoolers' plate paradox: More calories served, less self-regulation at snack time

Children's energy intake rises and falls with the energy density of their meals, not due to self-regulation but rather the quantity of high-energy foods served, reveals a study on preschoolers' eating habits. The study suggests kids may not adjust their portion sizes as adults do, highlighting the need for mindful food serving practices.

2 Nov 2023

Advances in grain research illuminate potential for precision nutrition in clinical settings

Grains are a primary source of energy (calories) in the diet.

1 Nov 2023

Positivity about physical activity linked to lower aging anxiety

Since 2011, roughly 10,000 people in the U.S. have turned 65 every day. The Baby Boomer generation and those born before 1946 make up the country's fastest growing age group, which is on track to outnumber children by 2035.

31 Oct 2023

Spicing up memory: Wasabi found to boost brainpower in seniors

A 12-week study on adults over 60 found that wasabi supplements containing 6-MSITC significantly improved episodic and working memory. While other cognitive domains showed no improvement, the findings suggest that wasabi's anti-inflammatory and anti-oxidant properties may offer new avenues for combating age-related memory decline.

31 Oct 2023

Higher risk of dental caries after surgical obesity treatment

Those who have had surgical obesity treatment have a higher risk of dental caries than before surgery. They also often experience a general decline in oral health.

31 Oct 2023

Nutrition News and Research

Study links lower testosterone levels with increased arthritis risk

Unlocking secrets of aging: ENABL age offers detailed, individualized aging profiles using cutting-edge AI techniques

12-week daily strawberry intake improves brain health among middle-aged, overweight adults

Reversing biological age could increase longevity and lower dementia and stroke risk

Study shows link between food insecurity and liver disease in teens

$3.9 million grant supports research on feeding intolerance in preterm infants

Study offers critical insights into the assessment of orthostatic hypotension among older adults

Study probes the hidden impact of low-cal sweeteners on gut health

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

How caffeine impacts cerebral blood flow

Nutrition and aging: A two-way relationship

Balancing act: Navigating elimination diets in allergic kids without compromising nutrition

Tufts researchers explore the science of aging

New smart data concept to help patients with internal diseases get more active and live better lives

Study finds connection between depression severity and risk of endometriosis

Preschoolers' plate paradox: More calories served, less self-regulation at snack time

Advances in grain research illuminate potential for precision nutrition in clinical settings

Positivity about physical activity linked to lower aging anxiety

Spicing up memory: Wasabi found to boost brainpower in seniors

Higher risk of dental caries after surgical obesity treatment

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