Nutrition News and Research

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Anxiety's impact: Young adults face cognitive and cardiovascular challenges

In a recent study published in the journal PLOS ONE, scientists investigated the links between anxiety, depression, endothelial function, and cognitive abilities in young adults, revealing that anxiety independently correlated with both poor cognitive performance and impaired endothelial function.

22 Oct 2023

New rice discovery could be good news diabetics and rice lovers

Good news for those who can't get enough of rice but are worried about their sugar and carb intakes.

20 Oct 2023

California moves ahead of the FDA in banning common candy additives

Halloween candy could be in for a California makeover.

20 Oct 2023

Coffee consumption reduces risk of migraines, but not other neurological diseases

Researchers use Mendelian randomization to establish a causal link between coffee consumption and reduction in migraine risk.

20 Oct 2023

Study finds more mature gut microbiome in malnourished Nigerien children after antibiotic treatment

Malnutrition threatens the lives of millions of children under age 5, causing about 500,000 deaths per year in low- and middle-income countries.

19 Oct 2023

Excessive weight gain during pregnancy linked to higher risk of death decades later

Pregnant people who gained more than the now-recommended amount of weight had a higher risk of death from heart disease or diabetes in the decades that followed, according to new analysis of 50 years of data published in The Lancet and led by researchers from the Perelman School of Medicine at the University of Pennsylvania.

19 Oct 2023

Plant geneticists explore predictability of natural and CRISPR mutations

For tens of thousands of years, evolution shaped tomatoes through natural mutations. Then, humans came along. For centuries, we've bred and cherry-picked tomatoes with our preferred traits.

19 Oct 2023

Eating two servings of red meat per week may raise type 2 diabetes risk

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

19 Oct 2023

Have weight loss practices changed over time based on obesity status or sex?

The changing trends in weight loss practices over the years.

19 Oct 2023

Do overweight individuals exhibit reduced cardiopulmonary fitness after recovering from COVID-19?

Cardiopulmonary fitness, body composition, and persistent long COVID symptoms of individuals who had SARS-CoV-2 infections.

19 Oct 2023

How does technology impact nutrition management in older adults?

The use of technology in managing the nutrition of older adults.

19 Oct 2023

How does diet impact rosacea and acne?

The associations between diet, rosacea, and acne.

19 Oct 2023

New institute to integrate food-based nutrition interventions into health care

A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by working to integrate food-based nutrition interventions into health care to treat disease and advance health equity.

18 Oct 2023

Greenspace exposure has positive impact on telomere length, study finds

A new study finds that greenspace – the vegetation in a neighborhood's yards, parks and public spaces – has a positive impact on a key genetic marker associated with exposure to stress.

18 Oct 2023

Early eating habits shape celiac disease risk in young kids, study shows

This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.

17 Oct 2023

Impact of ketogenic diets on breast cancer

The therapeutic potential of the ketogenic diet (KD) for breast cancer (BC).

17 Oct 2023

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

16 Oct 2023

Falling folate levels sound alarm for urgent UK food fortification

A study from the University of Cambridge used UK National Diet and Nutrition Survey data from 2008-2019 to examine folate levels, particularly in females of reproductive age. The study found a significant decline in both RBC and serum folate concentrations across all age groups, emphasizing the need for mandatory folic acid fortification in the UK.

16 Oct 2023

Are all fats equal in heart disease risk? New veteran study suggests not

The study examines how specific types of fatty acids, rather than generalized fat categories, influence the risk of cardiovascular diseases in U.S. veterans. It finds that saturated and trans fats increase risk, while certain unsaturated fats may offer protective benefits, underscoring the need for more nuanced dietary guidelines.

16 Oct 2023

$12.5 million grant awarded to NYU Langone Health for developing digital tool to reduce maternal mortality

The maternal mortality rate in the United States, which has doubled in the past 20 years, is higher than in any other industrialized nation.

16 Oct 2023

Nutrition News and Research

Anxiety's impact: Young adults face cognitive and cardiovascular challenges

New rice discovery could be good news diabetics and rice lovers

California moves ahead of the FDA in banning common candy additives

Coffee consumption reduces risk of migraines, but not other neurological diseases

Study finds more mature gut microbiome in malnourished Nigerien children after antibiotic treatment

Excessive weight gain during pregnancy linked to higher risk of death decades later

Plant geneticists explore predictability of natural and CRISPR mutations

Eating two servings of red meat per week may raise type 2 diabetes risk

Have weight loss practices changed over time based on obesity status or sex?

Do overweight individuals exhibit reduced cardiopulmonary fitness after recovering from COVID-19?

How does technology impact nutrition management in older adults?

How does diet impact rosacea and acne?

New institute to integrate food-based nutrition interventions into health care

Greenspace exposure has positive impact on telomere length, study finds

Early eating habits shape celiac disease risk in young kids, study shows

Impact of ketogenic diets on breast cancer

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Falling folate levels sound alarm for urgent UK food fortification

Are all fats equal in heart disease risk? New veteran study suggests not

$12.5 million grant awarded to NYU Langone Health for developing digital tool to reduce maternal mortality

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