Nutrition News and Research

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Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

The positive effects and adverse reactions of spices, dietary fiber, and medicinal herbs for pediatric patients with IBS.

16 Oct 2023

How does nutrition influence osteoarthritis prevention and management?

The influence of nutrition on osteoarthritis (OA).

16 Oct 2023

Diet drinks may affect blood sugar levels, insulin resistance and gut microbiome

‘Full fat’ sugary drinks such as colas increase the risk of obesity and are generally off-limits for diabetics.

14 Oct 2023

Hackensack University Medical Center establishes new Center for Weight Loss and Metabolic Health

Hackensack University Medical Center has established the Center for Weight Loss and Metabolic Health, an integrated program to help people who have struggled to lose weight to achieve and maintain their weight loss goals.

13 Oct 2023

Are migraines linked to gut health and chronic non-communicable diseases?

The Links Between Migraines, Gut Health, and Chronic Non-Communicable Diseases (CNCDs).

13 Oct 2023

Clinic-based community program shows promise in addressing food insecurity and improving health

The FISH (Food Insecurity and its Sequalae on Health) Study, led by Tiffany Wesley Ardoin, MD, FACP, Assistant Professor of Clinical Medicine at LSU Health New Orleans' Baton Rouge Regional Campus, reports that a clinic-based community program improved food security scores, healthy eating behaviors, and depression scores in a vulnerable, food-insecure population in Baton Rouge, Louisiana. The findings are published in the MDPI journal, Nutrients.

12 Oct 2023

Cancer patients and oncologists support complementary therapies, but communication gap exists

Patients and oncologists are supportive of complementary therapies, such as nutrition counseling, exercise, massage, and mediation, for cancer treatment, according to a new survey conducted on behalf of the Healing Works Foundation.

12 Oct 2023

Impact of caffeine consumption on oxidation of fats: common themes and future research

The association between caffeine consumption and fat oxidation.

12 Oct 2023

School cycling program linked to improved mental well-being in adolescents

Physical activity has positive effects on mental health and yet, activity rates are declining. This is particularly worrying because the mental well-being of teenagers continues to deteriorate. In the US, one in six school children is diagnosed with some type of mental disorder.

12 Oct 2023

What's on the menu for elite soccer players? Study reveals dietary habits vary by gender and competition level

Recent study reveals that the dietary habits of elite soccer players are influenced by their competitive levels and gender, with males favoring carbs and females leaning towards lean meats. The findings highlight the need for tailored nutritional guidance to optimize performance and health.

11 Oct 2023

Study sheds light on genetic influences on fatty acid use in minority populations

University of Virginia School of Medicine researchers have obtained new insights into how African-American and Hispanic-American people's genes influence their ability to use Omega-3 and Omega-6 fatty acids for good health.

11 Oct 2023

Can artificial intelligence transform public health nutrition?

Researchers described the applications of artificial intelligence (AI) to population well-being and nutrition.

11 Oct 2023

Depression's heavy toll: Unraveling its impact on overall health in US adults

Depression in US adults found to significantly raise risks of death, particularly from cardiovascular ailments. Increased awareness and treatment can mitigate impacts.

10 Oct 2023

Is a vegan diet a healthy choice for kids?

In a comprehensive review published in Critical Reviews in Food Science and Nutrition, scientists analyzed the health implications of vegan diets in children and adolescents. The study reveals both benefits and concerns, highlighting lower cholesterol levels but potential nutritional deficiencies that might affect bone health.

10 Oct 2023

Global food trade improves diets but red meat imports raise health concerns

In a study published in Nature Food, researchers analyzed the health impacts of global food trade using 2019 data. While international trade in foods like fruits and vegetables reduced diet-related mortality in many countries, increased red meat trade had adverse health implications.

10 Oct 2023

Gut defenders: How T-cell intraepithelial lymphocytes guard against colon cancer

In the latest research published in Science Immunology, experts delve into the gene expression patterns of distinct intraepithelial lymphocyte populations in various gastrointestinal tract regions. Key findings reveal the roles of T-cell IELs in detecting infections and ensuring the gut's barrier integrity, with a special emphasis on their function in combating colon cancer.

9 Oct 2023

New research calls for shift in thinking about ultra-processed food addiction

Researchers from the United States, Brazil, and Spain, including scientists with the Fralin Biomedical Research Institute at VTC, published an analysis in a special edition of the British Medical Journal with a timely and controversial recommendation: It's time for an international shift in the way we think about ultra-processed food.

9 Oct 2023

Nutrition News and Research

Can herbal remedies, spices, and dietary fibers offer effective treatment options for children with irritable bowel syndrome (IBS)?

How does nutrition influence osteoarthritis prevention and management?

Diet drinks may affect blood sugar levels, insulin resistance and gut microbiome

Hackensack University Medical Center establishes new Center for Weight Loss and Metabolic Health

Are migraines linked to gut health and chronic non-communicable diseases?

Clinic-based community program shows promise in addressing food insecurity and improving health

Cancer patients and oncologists support complementary therapies, but communication gap exists

Impact of caffeine consumption on oxidation of fats: common themes and future research

School cycling program linked to improved mental well-being in adolescents

What's on the menu for elite soccer players? Study reveals dietary habits vary by gender and competition level

Study sheds light on genetic influences on fatty acid use in minority populations

Can artificial intelligence transform public health nutrition?

Depression's heavy toll: Unraveling its impact on overall health in US adults

Is a vegan diet a healthy choice for kids?

Global food trade improves diets but red meat imports raise health concerns

Gut defenders: How T-cell intraepithelial lymphocytes guard against colon cancer

New research calls for shift in thinking about ultra-processed food addiction

SNEB position paper highlights food and nutrition insecurity among college students

Health experts redefine cardiovascular disease risk, prevention and management

Study finds non-nutritive sweetened beverages more effective than water for weight loss

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