Meat News and Research

RSS

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

28 Feb 2020

Alternative seafood products need to create better brand appeal, says GlobalData

Due to environmental and health concerns, meat substitutes have seen unparalleled growth in the last few years. But the seafood industry – which is also facing criticism for labeling, sourcing, and overconsumption – is a lesser-known opportunity.

27 Feb 2020

Coronavirus virus unlikely to be transmitted to humans via food, consumer goods

An outbreak of respiratory tract diseases which can be traced back to an infection with a new type of coronavirus (2019-nCoV) was identified in Asia.

26 Feb 2020

New method to detect phenols in smoked food samples using vitamin B4

Today, phenols are used to produce medicines, paints, and inexpensive furniture made of chipboard or MDF panels and also to process food. Some of them are capable of imparting a pleasant smoky aroma to food, so they are often added to sausage or fish.

26 Feb 2020

New clue behind chronic diseases and food spoilage discovered

Scientists at the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over time.

26 Feb 2020

Transmission of avian influenza viruses from poultry food consumption is unlikely

In the Federal State of Brandenburg, a case of highly pathogenic avian influenza (often referred to as bird flu) was found in a wild goose, caused by a virus of the H5N8 subtype.

26 Feb 2020

Stroke risk and food – large European study says what to eat and what to avoid

In one of the most extensive studies, researchers have found the connection between different types of food and types of stroke risk. The study titled, “The associations of major foods and fiber with risks of ischaemic and hemorrhagic stroke: a prospective study of 418,329 participants in the EPIC cohort across nine European countries,” was published in the latest issue of the journal European Heart Journal today.

24 Feb 2020

Different foods linked to different types of stroke, study finds

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today (Monday).

24 Feb 2020

Healthy diet, healthier sperm, greater fertility

A new study published in the journal JAMA Network Open in February 2020 reports that Danish men who followed a healthy diet had the highest total sperm counts, and a better hormonal profile concerning hormonal regulators of fertility, compared to those on a Western or other less healthy types of diet.

23 Feb 2020

Consumers more likely to purchase cold and flu products over coronavirus fears, says GlobalData

The start of 2020 has been defined by Coronavirus, which to date has killed over 1,000 people and impacted the lives of thousands more.

21 Feb 2020

What the western diet is doing to your brain

The Western Pattern Diet (WPD) or also known as the Standard American Diet (SAD) is a modern-day style diet that mostly contains high amounts of processed foods, red meat, high-fat dairy products, high-sugar foods, and pre-packaged foods, that increase the risk of chronic illness.

20 Feb 2020

Study identifies new CoV responsible for the Wuhan outbreak

The 2019 novel coronavirus causes fatal pneumonia that has claimed over 1300 lives, with more than 52000 confirmed cases of infection by February 13, 2020, all in the span of just over a month.

18 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Free radicals from immune cells linked to salt-sensitive hypertension

In salt-sensitive hypertension, immune cells gather in the kidneys and shoot out free radicals, heightening blood pressure and damaging this pair of vital organs, scientists report.

11 Feb 2020

Coronavirus could have spread to humans from bats via pangolins

A new research from China reveals that the novel corona virus that has killed hundreds of infected persons in Wuhan from the Hubei province in China and infected thousands across the world could have spread to humans via bats mediated via another species of animals – pangolins.

10 Feb 2020

Serving sustainable food to patients at Seattle Children’s

What do you think of when someone says, “hospital food” — green Jell-O anyone?

6 Feb 2020

Natural antioxidant reverses reproductive harms caused by BPA exposure in worms

From plastics to pesticides, it seems like every week delivers fresh news about the dangers of endocrine disruptors--chemicals in the environment that alter the body's hormones and can lead to reproductive, developmental, neurologic and immune problems and cancer.

6 Feb 2020

Simple solution to prevent Salmonella from affecting eggs

Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce.

3 Feb 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020