Meat News and Research

RSS

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

American Medical Association releases six tips to improve heart health

To help the millions of Americans currently living with high blood pressure reduce their risk of heart attack and stroke, the American Medical Association is offering six tips that Americans can take to improve their heart health.

31 Jan 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020

Coronavirus outbreak now a global health emergency says WHO

The Wuhan coronavirus or 2019-nCoV outbreak continues to spread in mainland China and in more than a dozen countries. In the last 24 hours, 42 had succumbed to the infection, making the death toll hit 213, with 9,692 confirmed cases, prompting the World Health Organization (WHO) to declare the coronavirus outbreak a global health emergency.

30 Jan 2020

Turning stink into therapy for atherosclerosis

In an amusing but amazing turnaround, it seems the most foul-smelling compound on earth, called putrescine, could help relieve chronic inflammation, most importantly in the arterial thickening called atherosclerosis. This discovery is reported in the journal Cell Metabolism in January 2020.

30 Jan 2020

Japanese researchers identify genetic variations related to specific dietary habits

Researchers at the RIKEN Center for Integrative Medical Sciences in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits.

29 Jan 2020

Coronavirus spreading despite measures

The new viral menace of novel coronavirus has managed to infect more people that the 2003 SARS outbreak had affected in China. There are 132 feared killed after having contracted the virus in China say the latest reports. There have been 840 new cases of the virus infection from China and several from other nations as well.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

Coronavirus death toll in China now 131 with 4,630 cases

Chinese meat markets sell the usual poultry, beef and pork and other forms of meat including rodents, yaks, snakes, tortoises, porcupines etc. With the rising number of people being infected with the novel Corona virus, fingers are pointing towards these small time sellers of unregulated meat that could be carrying the virus.

28 Jan 2020

New coalition will help hospitals nationwide provide plant-based food options for patients

Cheesy scrambled eggs, meatloaf, chicken parmesan and pie. It wouldn't be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It's clearly not health food, yet it's the type of sustenance offered at hospitals every day nationwide.

28 Jan 2020

Antihypertensive drug associated with lower risk of gout

Affecting more than 7 million adults in the United States, gout is characterized by a sudden onset of pain, swelling and stiffness in the joints and caused by the formation of urate crystal in small spaces between joints that builds up when high amounts of uric acid circulate in the blood.

27 Jan 2020

Coronavirus is getting stronger

Over the last couple of weeks, the coronavirus has spread to various cities in China, as well as other countries. The death toll has reached 80 while more than 2,000 people have been infected. Chine health experts warn that the ability of the virus to spread is getting stronger, warning people to become vigilant and protect themselves from contracting the illness.

26 Jan 2020

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows.

23 Jan 2020

Climate-friendly eating patterns confer potential health gains, protect the planet

Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in the coming decades, according to a new University of Otago study.

22 Jan 2020

New insight on global food production and ways to adopt sustainable food system

"When looking at the status of planet Earth and the influence of current global agriculture practices upon it, there's a lot of reason to worry, but also reason for hope - if we see decisive actions very soon," Dieter Gerten says, lead author from PIK and professor at Humboldt University of Berlin.

22 Jan 2020

Novel composite could help to reduce foodborne illness outbreaks

A novel composite film -- created by the bonding of an antimicrobial layer to conventional, clear polyethylene plastic typically used to vacuum-package foods such as meat and fish -- could help to decrease foodborne illness outbreaks, according to researchers in Penn State's College of Agricultural Sciences.

21 Jan 2020

New analysis method shows how the brain regulates its signals using glutamate

Researchers at Chalmers University of Technology and Gothenburg University in Sweden have achieved something long thought almost impossible - counting the molecules of the neurotransmitter glutamate released when a signal is transferred between two brain cells. With a new analysis method, they showed that the brain regulates its signals using glutamate in more ways than previously realised.

21 Jan 2020

GlobalData: Organuary could be better for the environment than Veganuary

A survey by GlobalData has found that 25% of global consumers would consider eating ‘vegan meat’ for environmental reasons, indicating that a growing number of people believe plant-based lifestyles to be better for the planet.

21 Jan 2020