Meat News and Research

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GlobalData: Meat substitutes will continue to be on demand as 5% of consumers identify as ‘flexitarian’

Demand for meat substitutes will only continue to rise as 5% of global consumers now identify as ‘flexitarian’, the same amount that claim to be vegetarian.

14 Jan 2020

Innovation, marketing are key weapons for plant-based brands to fight retail own-label products

Plant-based brand owners are facing growing competition from the rising number of own-label products being launched by retailers – and need to act quickly, argues GlobalData.

14 Jan 2020

New extract can prevent nephrotoxicity caused by mycotoxin OTA

Today a team of researchers from the Department of Veterinary Medicine and Animal Production of the Federico II University of Naples, in collaboration with the Sbarro Health Research Organization (SHRO), at Temple University in Philadelphia, and the Department of Biotechnology at the University of Siena, Itay, has discovered the effectiveness of a new extract, of natural origin.

7 Jan 2020

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent.

6 Jan 2020

Mediterranean diet may help protect transplant recipients' kidney health

A new study indicates that following the Mediterranean diet may help kidney transplant recipients maintain transplant kidney function. The findings appear in an upcoming issue of CJASN.

2 Jan 2020

Vegans at risk of vitamin B12 deficiency finds study

January is a month for resolutions and veganism is one of the top favourites. A new study has found that those who choose vegan diet may be missing out on Vitamin B12 and may need supplements to avoid deficiency of the vitamin.

22 Dec 2019

2,500 vaping-related hospitalizations in the US

Over the past few months, there was a sudden surge of patients presenting with mysterious lung disease, e-cigarette, or vaping, product use-associated lung injury (EVALI), which was tied to e-cigarette use. Now, the Centers for Disease Control and Prevention (CDC) reports more than 2,500 hospitalizations and a total of 54 deaths.

22 Dec 2019

Researchers question WHO’s blanket classification of processed meat as carcinogenic

Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with nitrites and nitrite-free processed meat.

20 Dec 2019

Lifestyle-related blood lipid profile better predicts type 2 diabetes risk

Using lipidomics, a technique that measures the composition of blood lipids at a molecular level, and machine learning, researchers at Lund University in Sweden have identified a blood lipid profile that improves the possibility to assess, several years in advance, the risk of developing type 2 diabetes.

17 Dec 2019

Heart-healthy diet is low in cholesterol, says AHA yet again

A news release from the American Health Association (AHA) in the form of a Scientific Advisory, published in the journal Circulation on December 16, 2019, reiterates that replacing saturated fat with polyunsaturated fats is an effective way to keep the arteries healthy by lowering the levels of artery-clogging cholesterol (LDL) in blood.

16 Dec 2019

Heart-healthy diets can reduce risk of stroke, heart disease

Reducing dietary cholesterol by focusing on an overall heart-healthy dietary pattern that replaces saturated fats with polyunsaturated fats remains good advice for keeping artery-clogging LDL cholesterol levels healthy.

16 Dec 2019

Promising greater safety, a tiny widget creates chaos for tube feeders

Rachel Glenn loves to puree food and put it in her 4-year-old's feeding tube. The Arkansas mom said her thick concoctions of fruit, vegetables, meat and grains provide the concentrated nutrition he needs.

16 Dec 2019

Eating raw or undercooked meat may lead to Toxoplasma infection

A new study by Flinders researchers highlights the possibility of catching Toxoplasma infection from eating undercooked meat.

13 Dec 2019

New insights into the most perplexing medical mysteries associated with schizophrenia

Four unsolved mysteries around schizophrenia have long plagued the medical community, but a new hypothesis identifying a common link between them and an almost forgotten epidemic of a disease called pellagra could have profound implications for our understanding of psychosis in poorer nations.

12 Dec 2019

Study shows how diet plays a role in age-related macular degeneration

Participants who ate a diet high in red and processed meat, fried food, refined grains and high-fat dairy were three times more likely to develop an eye condition that damages the retina and affects a person's central vision, according to the results of a study from the University at Buffalo.

11 Dec 2019