Nutrition News and Research

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Springfield City Group joins forces with UQ to improve health and wellbeing

Australia's biggest master-planned community could soon become one of our healthiest.

7 Sep 2023

Cracking the obesity code: The protein leverage hypothesis

The research paper presents an integrative approach to understanding obesity, focusing on the protein leverage hypothesis (PLH) to examine how protein intake affects energy imbalance. It combines insights from nutritional ecology, ecological sciences, and nutritional geometry, suggesting that protein deficiency and amino acid imbalances could drive increased food intake and contribute to obesity.

6 Sep 2023

High dietary intake of added sugars could increase the risk of coronary heart disease

The associations between individual dietary sugar types and the risk of coronary heart disease.

6 Sep 2023

Research shows how resistant starch could slow down progression of non-alcoholic fatty liver disease

The prebiotic resistant starch could play an important role in the treatment of non-alcoholic fatty liver disease (NAFLD) in the future.

5 Sep 2023

Global partnership aims to alleviate age-related functional declines and promote healthy aging

A global partnership led by Lancaster University will promote collaborative, multidisciplinary research that aims to alleviate the development of age-related functional declines and thus promote healthy aging.

5 Sep 2023

Marijuana users have elevated levels of cadmium and lead in their blood and urine

Recent study reveals marijuana users have elevated levels of harmful metals like cadmium and lead in their blood and urine. The findings raise questions about the long-term health impacts and the need for stronger regulation on contaminants in cannabis products.

3 Sep 2023

Michigan researchers receive $26 million NIH grant to study environmental impacts on child health

Backed by a $26 million federal grant, researchers at three Michigan universities, a leading health care system, and a state agency will continue a long-term study of how exposure to environmental factors during pregnancy and early childhood can impact health for a lifetime.

1 Sep 2023

$Simple strategies to strengthen bones could lead to substantial decrease in hip fractures$

Simple strategies to strengthen bones could lead to substantial decrease in hip fractures

Simple strategies to strengthen your bones, implemented by the whole community not just those at higher risk, could lead to a substantial decrease in hip fractures, a new Australian study suggests.

31 Aug 2023

MFGM supplement in infant formula linked to long-term cognitive benefits

Breast milk is widely acknowledged as the most beneficial nutrition for infants, but many families face medical or logistical challenges in breastfeeding. In the U.S., just 45% of infants continue to be exclusively breastfed at 3 months of age, according to the Centers for Disease Control.

31 Aug 2023

Antioxidants stimulate the formation of new blood vessels in lung cancer tumors

Vitamin C and other antioxidants stimulate the formation of new blood vessels in lung cancer tumors, a new study from Karolinska Institutet published in The Journal of Clinical Investigation shows.

31 Aug 2023

How to promote healthy diet practices among female cancer survivors with fertility challenges

A cancer diagnosis can increase the risk of infertility in young women. While consuming a healthy diet – including whole grains, fruits, vegetables, and healthy fatty acids – has been found to improve both fertility and cancer survivorship, over 90% of young adult cancer survivors don't meet the dietary recommendations and have diets consisting of high fat and low fruit and vegetable intake.

30 Aug 2023

New study questions one-size-fits-all dietary guidelines for heart health

Study challenges common dietary recommendations for reducing cardiovascular disease, highlighting that factors like age, sex, and lifestyle significantly impact how animal-source foods affect heart health. It suggests that red meat consumption, but not overall animal-source food intake, could be indicative of an unhealthy lifestyle and elevated CVD risk.

30 Aug 2023

Study detects significant levels of metals in the blood and urine among marijuana users

Research conducted at Columbia University Mailman School of Public Health detected significant levels of metals in the blood and urine among marijuana users, concluding that marijuana may be an important and under-recognized source of lead and cadmium exposure.

30 Aug 2023

Study finds association between high dietary phosphorus and breast cancer

Researchers evaluated associations of breast cancer incidence with different dietary phosphate levels.

30 Aug 2023

Review finds correlation between milk oligosaccharides and infant brain development

In a recent article published in Nutrients, researchers investigated the current evidence of the impact of milk oligosaccharides (MOS) on early life neurocognitive and brain development.

30 Aug 2023

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Researchers evaluated the impact of low-carbohydrate diets on glycemic regulation among individuals with diabetes mellitus type 2.

30 Aug 2023

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Researchers investigated the impacts of different egg-based diets on healthy young individuals' immune, hematologic, and metabolic clinical profiles.

30 Aug 2023

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Recent news stories have reported that eating ultra-processed food increases the risk of heart attack and stroke, based on results from two new research studies.

30 Aug 2023

Herbs and spices can make healthy food taste better

In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability.

29 Aug 2023

Produce prescriptions linked to improved health outcomes for people at risk of cardiovascular disease

People at increased risk for cardiovascular disease who participated in produce prescription programs increased their consumption of fruits and vegetables, which was associated with improved body mass index (BMI), blood sugar and blood pressure levels, as well as a decrease in food insecurity.

29 Aug 2023

Nutrition News and Research

Springfield City Group joins forces with UQ to improve health and wellbeing

Cracking the obesity code: The protein leverage hypothesis

High dietary intake of added sugars could increase the risk of coronary heart disease

Research shows how resistant starch could slow down progression of non-alcoholic fatty liver disease

Global partnership aims to alleviate age-related functional declines and promote healthy aging

Marijuana users have elevated levels of cadmium and lead in their blood and urine

Michigan researchers receive $26 million NIH grant to study environmental impacts on child health

Simple strategies to strengthen bones could lead to substantial decrease in hip fractures

MFGM supplement in infant formula linked to long-term cognitive benefits

Antioxidants stimulate the formation of new blood vessels in lung cancer tumors

How to promote healthy diet practices among female cancer survivors with fertility challenges

New study questions one-size-fits-all dietary guidelines for heart health

Study detects significant levels of metals in the blood and urine among marijuana users

Study finds association between high dietary phosphorus and breast cancer

Review finds correlation between milk oligosaccharides and infant brain development

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Herbs and spices can make healthy food taste better

Produce prescriptions linked to improved health outcomes for people at risk of cardiovascular disease

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