Nutrition News and Research

RSS

Microbiome-directed foods boost child nutrition

Researchers reconstructed gut bacterial genomes.

21 Aug 2023

Vegetarianism: what are the health benefits?

Researchers described the health benefits of vegetarian diets.

21 Aug 2023

The effectiveness of a smartphone application in measuring dietary sodium intake

Researchers assessed the effectiveness of a smartphone application for measuring sodium consumption.

21 Aug 2023

The interplay between the microbiota, the epigenome, and nutrition among obese adults during behavioral weight reduction

Study evaluated associations between gut microbiome (MB), deoxyribonucleic acid (DNA) methylation (DNAme), and nutrition.

21 Aug 2023

How effective is the keto diet for managing PCOS?

Scientists discuss the metabolic advantages of the ketogenic diet in the management of polycystic ovarian syndrome.

21 Aug 2023

Meat and dairy industry lobbies to stifle competition from alternative meat products

The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market.

18 Aug 2023

Gut microbiome may play a role in DNA methylation during weight loss

"Should I be taking a probiotic?" is a question that Maggie Stanislawski, PhD, assistant professor in the University of Colorado Department of Biomedical Informatics (DBMI), gets asked often.

18 Aug 2023

New study untied taste from smell in people with COVID-19

Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses Center has untied taste from smell in people with COVID-19, demonstrating in a large and diverse group of more than 10,000 people that taste, independent of smell, is also greatly impacted by COVID. The team recently published their findings in Chemical Senses.

18 Aug 2023

Healthy diet and organized sports linked to better reasoning skills in children

Reasoning skills are crucial skills in learning, academic performance, and everyday problem-solving.

17 Aug 2023

Study: 93 million U.S. adults may benefit from semaglutide medication

Researchers from the University of California, Irvine have just published a study that projects 93 million U.S. adults that are overweight and obese may be suitable for the 2.4 mg dosage of semaglutide, a weight loss medication known under the brand name Wegovy.

16 Aug 2023

Multimodal intervention approach shows promise in managing and reversing cognitive impairment

Dr. Heather Sandison, a leading expert in Alzheimer's Disease and Related Dementia (ADRD) care, has recently published a groundbreaking study in the Journal of Alzheimer's Disease, highlighting significant improvements in cognitive function among individuals with cognitive decline.

16 Aug 2023

Study finds inverse correlation between dietary magnesium intake and peripheral arterial disease

Researchers conducted a cross-sectional study to investigate the association between dietary magnesium intake and peripheral arterial disease (PAD).

16 Aug 2023

Understanding human body composition in the first two years of life

Historical challenges associated with the assessment of body composition in the first two years of life.

15 Aug 2023

Does nutritional support benefit adult pulmonary tuberculosis patients?

Researchers evaluated the impact of nutritional support in Indian adults with microbiologically confirmed pulmonary tuberculosis.

14 Aug 2023

What is the prevalence of current alcohol consumption and of risky alcohol consumption among cancer survivors in the US?

Researchers characterized alcohol consumption patterns among cancer survivors in the United States.

14 Aug 2023

Study reveals the health and dietary benefits of consuming cardamom

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a "superfood."

13 Aug 2023

Stratified sampling more effective than random sampling for detecting contaminants in infant formula

Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working.

11 Aug 2023

Discontinuation of pandemic-related food assistance benefits led to substantial increase in food insufficiency in the U.S.

The recent discontinuation of pandemic-related food assistance benefits, known as the Supplemental Food Assistance Program (SNAP) Emergency Allotments, led to a substantial increase in food insufficiency in the United States, according to a new study led by researchers at the Perelman School of Medicine at the University of Pennsylvania.

11 Aug 2023

The past, present, and future of insects for human consumption

Researchers review data using insects as a sustainable and environmentally friendly source of protein, vitamins, and minerals.

11 Aug 2023

Personalized exercise testing may be more effective for fat loss

The best heart rate for burning fat differs for each individual and often does not align with the "fat burning zone" on commercial exercise machines, Icahn School of Medicine at Mount Sinai researchers report.

11 Aug 2023

Nutrition News and Research

Microbiome-directed foods boost child nutrition

Vegetarianism: what are the health benefits?

The effectiveness of a smartphone application in measuring dietary sodium intake

The interplay between the microbiota, the epigenome, and nutrition among obese adults during behavioral weight reduction

How effective is the keto diet for managing PCOS?

Meat and dairy industry lobbies to stifle competition from alternative meat products

Gut microbiome may play a role in DNA methylation during weight loss

New study untied taste from smell in people with COVID-19

Healthy diet and organized sports linked to better reasoning skills in children

Study: 93 million U.S. adults may benefit from semaglutide medication

Multimodal intervention approach shows promise in managing and reversing cognitive impairment

Study finds inverse correlation between dietary magnesium intake and peripheral arterial disease

Understanding human body composition in the first two years of life

Does nutritional support benefit adult pulmonary tuberculosis patients?

What is the prevalence of current alcohol consumption and of risky alcohol consumption among cancer survivors in the US?

Study reveals the health and dietary benefits of consuming cardamom

Stratified sampling more effective than random sampling for detecting contaminants in infant formula

Discontinuation of pandemic-related food assistance benefits led to substantial increase in food insufficiency in the U.S.

The past, present, and future of insects for human consumption

Personalized exercise testing may be more effective for fat loss

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

Latest News