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AI tool can quickly diagnose muscle wasting in head and neck cancer patients

Researchers from Dana-Farber Cancer Institute have found a way to use artificial intelligence (AI) to diagnose muscle wasting, called sarcopenia, in patients with head and neck cancer.

10 Aug 2023

Study reveals the genetics of hair whorl direction

The first gene mapping study on human scalp hair whorls not only shows that hair whorl direction has a genetic basis, but also that it is affected by multiple genes.

9 Aug 2023

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

In a study published in the journal Foods, researchers reviewed available literature on the potential anti-Alzheimer's disease properties of mushrooms.

9 Aug 2023

Is a Western diet a risk factor for major depressive disorder?

Researchers investigated whether the Western diet (WD) was a risk element for major depressive disorder (MDD) patients.

8 Aug 2023

Seeking Medicare coverage for weight loss drugs, pharma giant courts Black influencers

Pharmaceutical giant Novo Nordisk has turned to influential Black Americans in pursuit of what would be a lucrative victory: having Medicare cover a new class of weight loss drugs, including the company's highly sought Wegovy, which can cost patients more than $1,000 a month.

8 Aug 2023

Physical exercise mitigates risk of sleep disturbances due to cadmium exposure

Researchers examine the correlation between blood cadmium exposure, physical activity, and sleep disturbances.

8 Aug 2023

Nutrition meets cancer therapy: How gut microbiome and diet impact immunotherapy success

Researchers investigated the complex relationship between gut bacteria, diet, and patient nutrition.

4 Aug 2023

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

Zach Hutelin, a doctoral candidate in the Virginia Tech's Translational Biology, Medicine, and Health (TBMH) Graduate Program, has been awarded a prestigious National Science Foundation fellowship to pursue a new line of research into the health impact of ultra-processed foods.

3 Aug 2023

Children raised in rural areas have better regulated immune systems

Children raised in rural environments who spend a lot of time outdoors with some exposure to animals grow to have better regulated immune systems than children living in urban environments, a new study has found.

3 Aug 2023

Unlocking the potential of Reg3γ: new insights into its metabolic functions and therapeutic prospects

Researchers evaluated the physiological roles of an antimicrobial peptide.

3 Aug 2023

Small randomized controlled trial finds kombucha decreased fasting blood glucose in individuals with type 2 diabetes

A recent study evaluated the anti-hyperglycemic effects of kombucha tea in diabetic adults.

3 Aug 2023

Added sugar consumption linked to greater risk of kidney stones

Between 7% and 15% of people in North America, between 5% and 9% of people in Europe, and between 1% and 5% of people in Asia suffer from kidney stones.

2 Aug 2023

New treatment offers hope for children suffering from rare skin condition

It’s a beautiful moniker, but for Australia’s ‘butterfly children’ it belies a devastating reality filled with enormous pain and suffering caused by a rare skin condition – Epidermolysis Bullosa (EB).

2 Aug 2023

Maintaining regular sleep patterns may improve gut health

New research has found irregular sleep patterns are associated with harmful bacteria in your gut.

1 Aug 2023

Pecans may help prevent obesity and reduce inflammation, study shows

Daily consumption of pecans have been shown to prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.

1 Aug 2023

Fructose identified as central conduit to obesity

Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central conduit to obesity: fructose.

1 Aug 2023

Computer algorithms could help track and diagnose periodontal disease

Periodontal disease is a growing public health issue in the United States as the nation's population ages, yet it's underdiagnosed and undertreated.

1 Aug 2023

Kombucha may help lower blood sugar levels in people with type 2 diabetes

People with type-II diabetes who drank the fermented tea drink kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a clinical trial conducted by researchers at Georgetown University's School of Health, the University of Nebraska-Lincoln and MedStar Health.

1 Aug 2023

Do vegetarian diets improve the cardiometabolic profile of people with or at high risk of cardiovascular diseases?

The role of vegetarian diets in promoting glycemic control and weight changes in the prevention and management of cardiovascular diseases.

1 Aug 2023

Anemia: A global health problem with wide disparities

Anemia affected nearly 2 billion people in 2021, impacting women to a greater degree than men. In a new study covering three decades of global anemia data (1990–2021), a complex picture emerges of how several key factors play into the divergence in success stories among men, women, and children.

31 Jul 2023

Nutrition News and Research

AI tool can quickly diagnose muscle wasting in head and neck cancer patients

Study reveals the genetics of hair whorl direction

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

Is a Western diet a risk factor for major depressive disorder?

Seeking Medicare coverage for weight loss drugs, pharma giant courts Black influencers

Physical exercise mitigates risk of sleep disturbances due to cadmium exposure

Nutrition meets cancer therapy: How gut microbiome and diet impact immunotherapy success

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

Children raised in rural areas have better regulated immune systems

Unlocking the potential of Reg3γ: new insights into its metabolic functions and therapeutic prospects

Small randomized controlled trial finds kombucha decreased fasting blood glucose in individuals with type 2 diabetes

Added sugar consumption linked to greater risk of kidney stones

New treatment offers hope for children suffering from rare skin condition

Maintaining regular sleep patterns may improve gut health

Pecans may help prevent obesity and reduce inflammation, study shows

Fructose identified as central conduit to obesity

Computer algorithms could help track and diagnose periodontal disease

Kombucha may help lower blood sugar levels in people with type 2 diabetes

Do vegetarian diets improve the cardiometabolic profile of people with or at high risk of cardiovascular diseases?

Anemia: A global health problem with wide disparities

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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