Insulin News and Research

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Insulin is a hormone that is needed to convert glucose, starches and other food into energy needed for daily life. Insulin allows cells to use glucose for fuel and is secreted by beta cells in the islets of Langerhans. The release of insulin from the pancreas is stimulated by increased blood glucose, vagal nerve stimulation, and other factors. Insulin is obtained from various animals and available in a variety of preparations. Commercial insulin preparations differ in a number of ways, including differences in the animal species from which they are obtained; their purity, concentration, and solubility; and the time of onset and duration of their biologic action. An oral hypoglycemic agent is not a form of insulin therapy.

Study highlights the interconnectedness of autoimmunity and cancer

In a recent study published in the journal Immunity, researchers reviewed the T cell response in cancer and autoimmunity to propose strategies for more effective immunotherapies.

15 Feb 2023

Reduced butyrate production in the microbiome of type 2 diabetics

Researchers observe reduced levels of butyrate-producing bacteria in the microbiome of type 2 diabetics.

15 Feb 2023

COVID-19 is associated with higher diabetes and hypertension risk

In a recent study published in the journal JAMA Network Open, researchers determined new-onset diabetes, hypertension, and hyperlipidemia, all cardiometabolic disorders in adult coronavirus disease 2019 (COVID-19) patients under treatment in California, United States of America (USA) between March 2020 and June 2022.

15 Feb 2023

Armed with hashtags, these activists made insulin prices a presidential talking point

Hannah Crabtree got active on Twitter in 2016 to find more people like herself: those with Type 1 diabetes who'd hacked their insulin pumps to automatically adjust the amount of insulin delivered.

15 Feb 2023

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

A new study in the journal Frontiers in Nutrition aimed to analyze the impact of complementary foods on the development of infant gut microbiota and whether it is associated with infant growth.

14 Feb 2023

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutrition researchers at the University of Illinois Chicago studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health.

14 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

Butyrate in human milk negatively associated with infant weight and BMI

A recent study in the journal Nutrients provided evidence on the origin of HM butyrate based on HM microbiota composition. This study also elucidated the maternal and antenatal factors linked with HM butyrate concentration.

13 Feb 2023

Do nuts help with type 2 diabetes?

Type 2 diabetes is a metabolic disorder that affects one in ten people worldwide. There has been an alarming increase of 16% in the global prevalence of type 2 diabetes over the past two years.

13 Feb 2023

Type 1 diabetes complications may be improved by short, frequent activity breaks

In a review article published in the Canadian Journal of Diabetes, scientists have discussed the application and significance of decreasing sedentary behavior at frequent intervals in managing type 1 diabetes.

13 Feb 2023

MicroRNAs associated with diabetes in human pancreatic islets

In a recent study published in the Proceedings of the National Academy of Sciences, researchers explored micro-ribonucleic acids (RNAs) associated with diabetes and related characteristics in human pancreatic islets.

13 Feb 2023

Research supports the role of strawberry consumption in promoting heart health

As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium in Tampa, FL.

10 Feb 2023

Scientists identify miRNAs associated with type 2 diabetes in humans

MicroRNA (miRNA) molecules in pancreatic islets have been thought to play important roles in type 2 diabetes, but until now scientists have not confidently identified which miRNAs are associated with the disease in humans.

10 Feb 2023

Bread made from whole cell pulse flour simulates satiety hormones to help us feel full

Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.

10 Feb 2023

Casein-based diet found to protect diabetic mice against autoimmunity

Researchers studied diet-commensal microbial interactions in autoimmunity.

10 Feb 2023

Can lifestyle and nutrition be the answer for metabolic syndrome and type 2 diabetes remission?

Recently, scientists have reviewed the existing literature to elucidate the root cause of metabolic syndrome and type 2 diabetes.

10 Feb 2023

Scientists find microRNAs in human pancreatic cells that are strongly linked with type 2 diabetes

In a new large-scale genetic analysis, scientists have found a set of small RNA molecules, called microRNAs, in human pancreatic cells that are strongly associated with type 2 diabetes.

9 Feb 2023

Can carbohydrate be reduced too low for weight loss, and glycemic control?

A new review in the Journal of Clinical Lipidology aimed to describe the definitions of carbohydrate-restricted dietary patterns, the potential benefits related to cardiometabolic risk factors, and whether healthcare professionals should consider it for glycemic management and weight loss.

9 Feb 2023

A health-heavy State of the Union

Health care was a recurring theme throughout President Joe Biden's 2023 State of the Union address on Capitol Hill this week.

9 Feb 2023

Newest vitamin B3 family member has beneficial effects on mitochondria in the human muscle

The newest vitamin B3 family member, nicotinamide riboside (NR) has been found to have beneficial effects on mitochondria in the human muscle.

8 Feb 2023

Insulin News and Research

Further Reading

Study highlights the interconnectedness of autoimmunity and cancer

Reduced butyrate production in the microbiome of type 2 diabetics

COVID-19 is associated with higher diabetes and hypertension risk

Armed with hashtags, these activists made insulin prices a presidential talking point

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Butyrate in human milk negatively associated with infant weight and BMI

Do nuts help with type 2 diabetes?

Type 1 diabetes complications may be improved by short, frequent activity breaks

MicroRNAs associated with diabetes in human pancreatic islets

Research supports the role of strawberry consumption in promoting heart health

Scientists identify miRNAs associated with type 2 diabetes in humans

Bread made from whole cell pulse flour simulates satiety hormones to help us feel full

Casein-based diet found to protect diabetic mice against autoimmunity

Can lifestyle and nutrition be the answer for metabolic syndrome and type 2 diabetes remission?

Scientists find microRNAs in human pancreatic cells that are strongly linked with type 2 diabetes

Can carbohydrate be reduced too low for weight loss, and glycemic control?

A health-heavy State of the Union

Newest vitamin B3 family member has beneficial effects on mitochondria in the human muscle

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